Le iresiphi yekhekhe (i) ikhekhe (i) i-i-sweet Sticky I-Rice Cake-empeleni ilula ngempela ukwenza, futhi kulula nakakhulu uma ushiya 'isicing' se-Asian ', kuyilapho lokho kuyi-yummy. Irayisi elinamathambo yiyona nto yeqiniso ye-culinary yase-Asia, engafanele ilahlekelwe, futhi eyanelisa kakhulu ekuthungeni kwayo okubonakalayo. Okumangalisayo njenge-dessert noma ngetiyi noma ikhofi, lekhekhe elilula elimnandi irayisi lingakhonjiswa enkampanini noma lenzelwe wena nje njengendlela yokwelapha yangempela induduzo yase-Asia. Kunempilo kunama-dessert amaningi ase-Western, futhi. Jabulela!
Okuzokwenza
- I-Sticky Irayisi Ikhekhe (ama)
- 2 wezipuni amafutha kakhukhunathi noma amafutha yemifino (for greasing pan / ramekins)
- 1 inkomishi
- irayisi elimnandi (eyaziwa nangokuthi 'ilayisi eligcwala')
- Amaqanda amabili
- I-1/2 ingaba nobisi bekakhukhunathi (mhlawumbe hhayi 'lite')
- 1/2 indebe
- ushukela omnyama
- 1/2 tsp. i-vanilla
- I-1/8 tsp. usawoti
- Ku-Topption ye-Optional:
- 4 tbsp. ufulawa welayisi (etholakala kunoma yiliphi i-baking aisle)
- I-1/2 ingaba nobisi bekakhukhunathi
- 1 iqanda
- uphasa usawoti
- 3 tbsp. ushukela omnyama
- 1/2 tsp. i-vanilla
Indlela Yokwenza
- Vala irayisi ngamanzi bese ugoba okungenani ihora eli-1 noma amahora angu-4.
- Gcoba amaqanda angu-6-8 NOMA i-pan yesikhumba sekhekhe lesisindo esingu-8 intshi namafutha emifino (uma kwenzeka unamafutha kakhukhunathi, sebenzisa lokho).
- Hlanganisa ilayisi bese usakaza phakathi kwamagundane noma i-cake pan. Ilayisi kumele okungenani ibe yi-1/2 kuya ku-3/4 intshi ejulile ekomini ngalinye. Hlangisa ihhavini kuya kuma-degrees angu-350.
- Faka ubisi lwekakhukhunathi, ishukela ensundu, i-vanilla nosawoti endaweni yokuxuba. Hamba emaqanda bese uvuselela konke ndawonye kuze ushukela uqothule. Ukunambitha ubumnandi, engeza ushukela owengeziwe uma ufisa. Thela phezu irayisi emanzini / ama-ramekins (uma usebenzisa ama-ramekins, usakaze ngokulinganayo ngangokunokwenzeka), uvuselele ukuhlanganisa.
- Bamba amaminithi angu-35 kuya kwangu-40 (ifomu efakiwe kufanele iphume ihlanzekile noma ihlanzeke cishe). Uma ungeza ukugcoba, ikhekhe (ama) ikhekhe lingase lihlale liphekiwe kancane ngalesi sigaba, njengoba lizobuyela emuva kuhhavini. Ngenkathi ubhaka, lungisa ukusika (uma usebenzisa).
- Ukubheka phezulu (okukhethwa kukho): Faka izithako zokugcoba epanini noma epanini. Hlanganisa nge-whisk phezu kokushisa okuphakathi kuze kube yilapho ingxube iqala ukukhanya kancane. Ncishisa ukushisa phansi, ukuhlahlela ngokuqhubekayo (ingxube izoqala ukunamathela phansi ebhodweni) - kodwa qhubeka uhlahlela imizuzu emibili. Susa kusukela ekushiseni bese uqhubeka uhlahlela kuze kube yilapho inqwaba futhi iningi lezinkinobho seliphelile. Dlulisela endishini ukuze uphole. (Qaphela: iningi labantu lingasebenzisa i-double-boiler kulokhu, kodwa ngithola indlela eyodwa yokubilisa isebenza kahle uma ungahlali futhi uhlale unyakaza ukuze uphume izinkomba).
- Uma ungqimba welayisi usupheka ukupheka, usakaze ekugqeni. Thatha esinye isidlo sokubhaka bese ugcwalisa okungenani u-1 intshi ejulile ngamanzi ashisayo kusukela kumathinathi. Beka lokhu emgqeni ophansi bese ubeka ikhekhe (ama) ekhoneni eliphakeme. Bhaka amaminithi angu-15, kuze kube yilapho ukuzwa ukuthi uzizwa uqinile uma uthintwa kancane. Khonza noma efudumele noma ekamelweni lokushisa. Lelikhekhe lingcono kakhulu eligcinwe ngaphandle kwesiqandisisi futhi lidliwe zingakapheli izinsuku ezintathu. Jabulela!
Okuningi okunamathisela zokupheka ilayisi:
- I-Classic Thai Mango Sticky Rice Dessert
- I-Savory Sticky Ilayisi nge Amakhowe & U-anyanisi Ohlaza
- Indlela Yokwenza I-Plain Sticky Ilayini
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 78 mg |
| I-sodium | 119 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |