I-cube yoshukela igxile ku- bitters , ukudubula kwe-whisky, ne-orange peel; ukudala i-cocktail ehlaba umxhwele futhi engaphelelwa yisikhathi yilokho kulula. Isiphuzo yilo kuphela futhi esidala futhi sinye yezindlela ezinhle kakhulu zokujabulela ibourbon yakho oyikhonzile noma i-rye whisky.
I-old-fashion is a cocktail ye- classic eye yasetshenziswa kusukela maphakathi nawo-1800. Yilokho okushiwo igama layo: i-cocktail "edala," futhi ithandwa njenganamuhla njengoba kwakunjalo lapho abahamba phambili bezithela khona.
Iyini isikhalazo sabantu abadala? Ngokumane nje, kuyindlela enhle yokugqoka ingilazi ye-whisky. Uma ungumuntu wendabuko, khetha i-whiskey enkulu ye-rye , kodwa i- bourbon iyisinqumo esiphelele futhi. I-flavour enamakha, enomuncu, nezithelo ezongezwa egilazini izothuthukisa noma yikuphi i-whisky oyokuthululela. Kukhona nezindlela eziningi zokwenza lokhu kube ngokwakho, ngakho ake sibheke zonke izinketho zakho ezindala.
Okuzokwenza
- 1 ushukela cube
- Ama-dashes amabili kuya kwangu-3
- I-Angostura Bitters
- 2 ama-ounces
- i-bourbon noma i-rye whiskey
- Okuzikhethela:
- ikhasi le-orange lokuhlobisa
- Okuzikhethela:
- i-maraschino cherry yokuhlobisa
Indlela Yokwenza
- Beka i-cube yeshukela phansi kweglasi elidala .
- Gcwalisa i-cube nge-bitters kanye noddle .
- Gcwalisa ingilazi ngeqhwa (okukhudlwana ama-cubes, okungcono).
- Engeza i-whisky.
- Faka kahle .
- Gcoba nge-peel orange kanye cherry.
I-Old-Fashioned Namuhla
Kuvame ukuphuza ukuphuza nokuguquka eminyakeni edlule. Lokhu kuyiqiniso ikakhulukazi uma sikhuluma ngenye ye-cocktails yokuqala futhi namhlanje kunezinhlobo eziningi ezindala .
I-whiskey ye-Rye yayiyisinqumo sokuqala sabantu abadala. Phakathi neminyaka, ukukhethwa kwe-ryes emihle kwancipha kangangokuthi i- bourbon yaba yindawo yokufaka esikhundleni . Nakuba i-bourbon ihlala iyintandokazi kulabo abaphuza kakhulu, sinezinto zokunethezeka ezimakethe ze-rye. Kunzima ukukhetha i-whisky embi yalesi siphuzo futhi kuyindawo enhle yokuzama ukuthola okusha, ngakho uthele noma yini oyithandayo.
Ngokuvamile, abagibeli bazobe baphuze kakhulu ngesiphuzo soda club . Lokho akuyona indlela yendabuko kanye nabadala-esikhathini esidala ngokuqinisekile bayohleka usulu ukusetshenziswa kwayo. Ngisho ne-maraschino cherry ayilona iqiniso futhi, ngokwethembeka, akudingekile kunoma yini enye ngaphandle kokwenza isiphuzo sibonakale umshayeli omncane.
Iphuzu lesidala ukugwema ukungeza kakhulu kulo ukuze uvumele ukuthi i-whisky ibonakale. Iziphuzo ezinhle kakhulu ezindala zilula futhi ngenxa yalokhu, kubalulekile ukuthi uqaphele kakhulu into ngayinye.
Ukudwengula i-Orange noma Cha
Uke uqaphele ukuthi iresiphi ayifuni i-orange enodaka? Ukuthungula izithelo noshukela kanye ne-bitters kungenye i-twist yesimanje, nakuba ama-anti-fashion asekudala ayengasisebenzisi njengendlela yokuhlobisa.
Uma ukhetha, landela ukuholwa kwamanye ama-bartenders bese ugaxa ucezu lonke lwe-orange ne-cube ye-bitters-soaked. Uzothola abanye abadonsa ikhasi le-orange kanti namanje abanye babhekana nekhasi lemon nge-whiskeys ethile. Yonke indaba yokuzikhethela kwakho.
Uma kufanele ukhethe ukungayidli, ubonise ngalesi siphuzo ngaphambi kokuwaphonsa egumbini. Ukuze wenze lokhu, vele udule ikhasi bese ulinikeza kahle (eqondiswe engilazi hhayi amehlo akho) futhi izingcezu zamafutha ase-citrus zizofakela esiphuzweni.
I-Cocktail Edala-I-Old Fashion Ago
Indaba yesikhathi esidala kukhona abaphuzayo banamuhla. Lokhu kudla kwakubangela izingxabano ezifanayo ngasekupheleni kwe-19th-bar scene lapho amenyu wamanje "martini" akhulisa namuhla . Empeleni kuyamangaza ukucabanga ukuthi i-old fashion "yayidala" eminyakeni engaphezu kwekhulu edlule, kodwa kuyiqiniso.
Kwakuzungeze ama-1880 no-90 ukuthi i-American cocktail yesehlakalo yayifinyelele ngempela. Iziphuzo zazidalwa nge-curacao, i-absinthe, i-syrups, namajusi wezithelo futhi beyi-hit. Kwakukhona ngempela ukuthi labo abaphuza abaphuzayo abafuna isiphuzo esilula ngokukhahlela njengokungathi bafike "ezinsukwini zakudala." Konke lokhu okufisayo kwakuwukuchitha isikhathi.
Ama-editorials alotshwe emaphephandabeni, izingxabano zaphakanyiswa emiphakathini ezweni lonke, futhi maduzane le ndala yazuza igama layo elisemthethweni. Yachishwa okokuqala ngaphansi kwegama likaTheodore Proulx's (i-Chapin eyaziwa kakhulu eChicago ne Gore Saloon) ngo-1888 "I-Manual Bartenders."
I-Pendennis Club Myth
Emashumini eminyaka, indaba yasendulo ithi yenziwa ngo-1881 ePendennis Club eLouisville, eKentucky. UDavid Wondrich ubhekisela ku "Imbibe!" ukuthi lokhu kuyiqiniso.
Iqembu alizange livule kuze kube ngu-1881 nonyaka ngaphambi kwalokho, "ama-cocktails asekudala" akhulunywa emakhasini e-Chicago Tribune. Kwakukhona ngisho "i-squib ephephandabeni" ekhuluma ngeziphuzo ezindala kusukela ngo-1869.
I-Cocktail yokuqala
Eqinisweni, ifomula yasendulo ibuyele kuma-1850, uma kungenjalo.
Kungenziwa nge- whiskey, brandy, noma i-gin (i-Old Tom noma i-Holland) . Kwakuwukuthi, impela nje, utshwala, ushukela (hhayi isiraphu), neqhwa. Engeza i-bitters futhi une incazelo eyisisekelo ye-cocktail yangempela .
Landela Iseluleko Esimlando Esiqhingini
Incwadi kaWondrich igcwele izibambiso ezithakazelisayo ze-bar trivia futhi yilawo wonke ama-geek we-cocktail okufanele abe ngabakho. Phakathi kwamanothi asekudala kuyisigaba esithakazelisayo mayelana neqhwa elifanele ukusebenzisa isiphuzo .
Kuvela ukuthi amabhola e-ice nam cubes angu-2 intshi akuyona into entsha ; bavele balahlekelwa emgqeni waseMelika kuze kube yamuva. I-Wondrich ibhekisela ekusetshenzisweni kwe-cube enkulu ngo-1899, "... ama-mixal ambitious saloons akhethwa ukuba afakwe efrijini labo elidala neqhwa ukuba libe 'ama-cubes aphelele ngamasentimitha amabili eceleni.'"
Imfundiso efanayo esiyisebenzisayo yokwengeza ukukhuphuka nokuxubusha okuncane eklasini ye-whiskey eqondile sekukhethwa isikhathi eside. Lezo zimishini eziqhwaqhaqha zeqhwa esiye zazithembela kuzo futhi ama-cubes "amancane" asheshayo awachitha isikhathi eside. Uma ungumuntu ozinikezelayo endala futhi ungenzanga ushintsho ku-2 intshi ice, uzothola ukuthi kube yisinyathelo sokugcina ekufezeni lesi siphuzo sesithonjana.
I-Old-Fashioned Inamandla Kangakanani?
Njengoba ungase ucabange, i-old-fashion is hhayi elula kakhulu kunokudonsela ngokuqondile kwe-whisky. Ngokuyinhloko, sidinga nje ukubhekana nokukhishwa kancane. Uma sikwenza, i-old-fashioned whisky engu-80 ingaba ngamaphesenti angu-32 ABV (ubufakazi obungama-64) . Lezo zesikhathi esidala ziyojabula ukwazi ukuthi kusenjalo ukukhahlela ababekufunayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 153 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |