Ama-barpoons Ready? Isikhathi Sokuvuselela Isiphuzo Esikhulu
Uyazi ukuthi kufanele uvuse kanjani i-cocktail? Kungamangaza ukuthi kukhona "indlela efanele" yalo msebenzi obonakala sengathi ulula ebhasini. Ngosizo lwe-barspoon, ikhwalithi yeziphuzo zakho ezixutshweyo zizophucula uma uzisebenzisa.
Nini Ukufaka I-Cocktail
Ukukhuthaza kuyindlela yokuxuba enhle kunokuthuthumela. Ihlanganisa izithako ngokuzulazula ngokwanele ukwakha ukunambitheka okufanako ekuphuzeni.
Kungase kubonakale njengendlela elula ukuthi wazi kahle uma uneminyaka engu-4 ubudala, futhi kunjalo. Noma kunjalo, inhloso yayo ekuxubeni kubalulekile. Uma uphuzisa iziphuzo, umgomo ukuhlanganisa kahle izithako futhi uchithe iqhwa elanele ukuze uphuze umxube onamandla. Lokhu kwenza kube mnandi futhi kujabulise umphuzi.
Umbuzo wangempela wukuthi isiphuzo kufanele sishukunyiswe noma sishukunyiswe . Kunezikhathi ezimbili lapho ukuvuthwa kuvame ukukhetha:
- Iziphuzo zivuthwa uma ziqukethe imimoya ene-distilled kuphela. I-Martinis neManhattans yizibonelo eziphelele zeziphuzo "eziphezulu" ezivame ukuvuthwa, nakuba abanye abaphuza bekhetha ukuzitika. Abanye abantu bathi ukuzamazama "kuzolimaza" utshwala-ikakhulu uma ukhuluma nge-gin-nokuthi lokhu kungonakalisa ama-flavour ezintekentekile.
- Uzovusa futhi lapho ukha isiphuzo esixutshwe ngqo esibukweni kuzosizwa. Lokhu kusetshenziselwa ama-highball amaningi neziphuzo ze-lowball njenge- ginger whiskey ne- Russian emhlophe .
Indlela Yokugxilisa Isiphuzo
Into ebaluleke kakhulu okumele uyikhumbule ukuthi awuqhubeki ama-cocktails njengokungathi uxuba i-batter cake . Lokho kuzokwenza ukuthi kube nomswakama omkhulu futhi uphinde ukhiphe amanzi okunamathela kuwo wonke ibha. Esikhundleni salokho ubeke kancane, ubushelelezi, futhi uhlale uphazamisekile; yiba nesineke futhi uhambe nokugeleza.
- Gcwalisa ingilazi yokuxuba eceleni kweqhwa. Sebenzisa i- shaker ye- cocktail noma i- highball noma ingilazi ye-pint uma kungekho ingilazi yokuxuba etholakala.
- Engeza izidakamizwa nezinye izithako ze-cocktail .
- Bamba i-barspoon ngesithupha sakho kanye neminwe emibili yokuqala phezulu kwengxenye ephikisiwe yomshini.
Ikhono # 1 : Dunk i-spoon ye-bar engilazini bese uphaqa shaft emuva nangaphezulu futhi phezulu kuze kube imizuzwana engu-20 ukuya kwangu-30.
I-Technique # 2: Beka i-spoon ye-bar ngaphakathi ngaphakathi kweglasi bese uyijikeleze ngobumnene (ukuhambisa isandla sakho kuphela) eduze komngcele ongaphandle wamasekhondi angu-20 kuya kwangu-30.
- Gwema isiphuzo zibe ingilazi epholile kahle efanele i-cocktail.
Ithiphu: Khumbula ukuthi ngaphandle kokuthi uxuba isiphuzo ekamelweni lokukhonza, kungcono ukusebenzisa i-ice fresh ukuze uphuze noma uphuze iziphuzo ezisebenza emadwaleni . Iqhwa elisha lizonciphisa kancane kuneqhwa lokuxuba, elivele lidilizwe yi-agitation.
Uma wenza iziphuzo ezixutshweyo ezakhiwe ingilazi phezu kweqhwa, njenge- screwdriver noma i- rum ne-coke , iningi labahamba ngamapulangwe lizoshiya isiphuzo njengalokhu noma linikeze isikhuthazo esheshayo. Ngokujwayelekile bayofaka induku yensiza noma utshani lomuntu ophuza ukuphuza njengoba befisa.
Kuyini i-barpoon?
I-barspoon yenzelwe ngqo ukusetshenziswa ku-bar futhi kufanele ibhekwe njengengxenye ebalulekile yegeyimu yakho yebha .
- I-barpoons ngokuvamile iphakathi kwamasentimitha angu-12 no-15 ubude ukuze bakwazi ukufinyelela ngaphansi kwe-glassware eminingi.
- Isitsha sesipuni sincane kakhulu futhi sincane kunesipuni esiphezulu sekhishi futhi ngezinye izikhathi kunesimo se-paddle. Lesi sitsha esincane sikuvumela ukuba uphuze iziphuzo cishe noma yiliphi iglasi elincane, kufaka phakathi okuncane okugcwala iqhwa.
- Ezinye izigqoko zinezimbobo ezimbalwa kulesi sipuni esiza lapho ukubeka iziphuzo .
- I-shaft ende ye-barpoon ivame ukuphoswa ukuze kuvumeleke ukululaza kalula ngenkathi kuvuselela. Uma ufuna ukuzithokozisa, ungaphinde uthele izidakamizwa phansi uma uhamba ngezithako. Leyo khohlisi yenza okuthile, noma kunjalo.
- Amabhodlela ngokuvamile ayenziwe ngensimbi engagqwali, nakuba ezinye izinkezo ziyenziwa nezinye izinsimbi. Insimbi engenalutho iyona elula ukuyihlanza nokuyigcina, yingakho isetshenziselwa ukwenza amathuluzi amaningi amaningi.
- Izibhamu eziningi zilinganiselwe futhi ukuphela okuphambene ne-spoon kunzima kakhulu. Lokhu kwenezela ibhalansi futhi kusiza kwenza kube lula ukushisa.
- Abathengisi abaningi abaqeqeshiwe bayonikeza imivimbo yabo ijika elincane eduze kwesitsha. Lokhu kwenziwa ngokugoqa ngokucophelela i-spoon ngenhla kwesitsha ngakho kunokwengeziwe okungaphezulu kwe-scoop. Akudingekile kodwa kusiza ukunikeza ithuluzi kancane ekuthatheni ingilazi ngakho kufinyelela emaphethelweni.
- Uma ungenayo i-spoon ye-bar, sebenzisa i-spoon ende kunazo zonke futhi uyishukumise kancane kancane engilazini ngenkathi uyihambisa phezulu. Izinqola nezinye amathuluzi ekhishi elide basebenza nentshonte futhi.
Ama-barpoons akudingeki abe abizayo. Ezimweni eziningi, ungakhetha eyodwa ngaphansi kuka-$ 10. Uzothola kuyasiza ngaphandle kokugqugquzela iziphuzo. Isibonelo, kuyithuluzi elihle lokudoba noma ama-olives okuphuma emgqonyeni omncane.
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