Ungumxhumanisi we-Mixologist noma u-Bartender?
Amagama athi "mix mix" ne "mixologist" abe yingxenye evamile yegama lesilulumagama. Zisetshenziswa kabanzi nokuchaza isitayela sokuxuba ama-cocktails kanye nabantu abenza lokho.
Kodwa-ke, yini ngempela ukuxuba? Lona ngumbuzo omuhle.
Kuyini i-Mixology?
I-Mixology yinye inkulumo yokuxuba iziphuzo noma i-bartending kanye ne-mixologist yinye igama lompheki we-bartender noma ibha.
I-Mixology ivame ukwamukelwa njengengcwaningo elicwengekileyo nejulile yobuciko nobuciko bokuxuba iziphuzo.
Cabanga nje ngokuthi isifundo se-chemistry yeziphuzo, kanye ne-mixologist njengochwepheshe abafunda lokho.
Isikhathi sesichazamazwi sikaMerriam-Webster sika-1948 sichaza ngokuthi, "ubuciko noma ikhono lokulungiselela iziphuzo ezixutshwe ".
Incazelo ye-Mixology kanye nokusetshenziswa kwayo yizihloko zengxabano enkulu emphakathini we-bartending, ngokuvamile ngenxa yombono oshiya: ukuthi i-mixologist ingcono futhi inamandla kune-bartender. Lokhu akunjalo ngempela. Akekho "olungcono" kunomunye; ngayinye idinga kokubili okufanayo kanye neqoqo lamakhono ahlukene. Iziqu ezimbili zingashintshaniswa.
I-Mixologist noma i-Bartender?
Ingabe i-mixologist nje igama eliyinkimbinkimbi, igama lezesayensi le-bartender? Ngokweqiniso, yebo, kodwa kukhona umehluko ovunywa ngokujwayelekile phakathi kwezihloko ezimbili zomsebenzi futhi lezi zingasetshenziswa ngokungafani. Namanje udidekile?
Ama-mixologists enza ukuxuba okuxubileko kanye nabahamba ngemikhumbi badla ibha.
I-Mixologist
Embonini, sivame ukucabanga ngomxube wokuxuba njengomuntu owenza lokhu:
- Ukuhlola nokusiza ukuguqula insimu ye-bartending
- Idala ama- cocktails amasha , ngokuvamile asebenzisa izithako eziyingqayizivele, ezenziwe endlini noma ezenziwe ngokomlando (futhi ezingavamile) futhi ezihlanganisa nalabo ukudala ukunambitheka okungavamile kweziphuzo
- Ucwaningo kanye nokucubungula ama-cocktails ajwayelekile
- Iyakhambela futhi ihlanza amasu neziphuzo zabagartenders endala
- Ingabe uhlobo lwesazi-mlando se-cocktail kanye ne-revolutionary lugxilwe linye
Ama-Mixologists ayaziwa nangokuzenzela igama e- cocktail izincwadi nasemisebenzini yokubonisana embonini. Abanye basebenze ngemuva kwebha njalo njalo abanye abakwenzi.
I-Bartender
Ngokuphambene nalokho, isihloko esithi "bartender" sichaza izithombe zamadoda nabesifazane abangakwazi ukubetha iziphuzo ezingu-20 ezixutshwe kanye nezidakamizwa ezingu-50 ngaphambi kokuba noma ubani azi ukuthi kwenzekani. Bangabantu abanamakhono abanamakhono amaningi, abangenza konke lokho ngenkathi begcina ibha eligcwele lijabulile, livusa futhi lihamba.
I-bartender idinga ukuba namakhono ahlukahlukene okubaluleke kakhulu futhi abanye ukuthi i-mixologist angeke ihlakulele noma isebenzise njalo.
Ngokuvamile, i-bartender idinga:
- Yazi eziningi zokujaja ezivamile nezithandwayo
- Khonza abantu abaningi ngesikhathi esisodwa
- Khipha ukheshi bese uphatha ibha ye-bar
- Gcina ukulawula izixuku
- Yiba 'umuntu oyiphambili' futhi ucabange ngokushesha
Impikiswano iyaqhubeka (noma cha)
Yiqiniso, zombili lezi zincazelo ziyizinkolelo nje. Kukhona abaningi abahle bokuxuba abaqeqeshiwe abawela kuzo zombili izigaba nabanye abaningi abasebenza ngokukhethekile komunye noma omunye.
Ngamunye unemfanelo yawo siqu futhi impikiswano iyaqhubeka emphakathini we-bartending ochwepheshe. Eqinisweni, izinzuzo eziningi ezisekelweni lezintambo ziphikisana nokusetshenziswa kwe "mix mix" ngokuphelele futhi eziningi zazo yizo abanye abazozicabangela abaxube be-mixologists.
Ungalinganisa le mpikiswano 'ye-bartender vs. mixologist' kwezinye iziqu ezisebenzayo: Ingabe "unobhala" noma "ochwepheshe bokuphatha"? Ingabe "umuntu odoti" noma "unjiniyela wezokuhlanza amanzi"?
Amagama amaningi ku-Bartender
- I-Bar Chef
- Cocktailian (eyakhiwe nguGary Regan ku " Injabulo Ye-Mixology ")
- I-Mixicologist (kusukela encwadini ka-1895)