Isiginesha saseNew Zealand sithumela ama-harkens emuva e-China
Ngokumangalisa, nakuba ngokuvamile kuvame ukuhlotshaniswa neNew Zealand, i- kiwifruit empeleni ivela e-Chang Kiang Valley yaseChina. AmaShayina awasebenzisa njenge-tonic kubantwana nakwabesifazane emva kokubeletha ngenxa yenani laso eliphakeme lokudla okunomsoco kodwa abazange bakuthande ngempela njengesithelo.
U-Actinidia chinensis waqala ukuthunyelwa e-Asia ekuqaleni kwawo-1900 njengomvini wokuhlobisa, ophelele ama-arbors. Yafika e-United States ngo-1904 futhi yathola indlela eya eNew Zealand eminyakeni embalwa kamuva.
Kodwa kwakuyi-New Zealanders eyayiqaphela ukuthi kungenzeka yini izithelo ezithandekayo, okuyizinto eziphilayo ezithengwa yi-berry futhi zaqala ukuyihlakulela ngenzuzo yezentengiselwano. Ngaleso sikhathi kwakuvame ukubizwa ngokuthi i-Japaneseberryberry.
Ukuqamba kabusha i-Japanese Jugsawberry
Umthengisi ovelele waseNew Zealand, i-Turners, no-Growers bathatha igama elithi kiwifruit ngenxa yezinambuzane zaseChina ngo-1959, ngokuphendula imibono yama-communist kanye nokucabanga ukuthi abathengi bangase bacasulwe yi-moniker ekhona. Abashicileli base-US babika ukuthi baxoshe igama lokuqala eliphakanyisiwe elithi "ama-melonettes" njengama-melon namajikijolo ayebhekene nemali ephezulu yokungeniswa lapho bengena kuleli zwe.
Abantu baseNew Zealand bazithathi ngomusa esithelweni esibizwa ngokuthi i-kiwi , ekhetha i-kiwifruit . I-kiwi iyizinyoni ezincane ezingenayo izinwele ezinwabuzelayo eNew Zealand, kanye negama elihle leNew Zealanders ngokwabo.
Ukuhlonishwa Okusha Kwama-Kiwifruit
Ngesikhathi sokunyakaza kwe-novelle cuisine yama-1980, i-kiwifruit yathola ukuthandwa kakhulu e-United States.
Ama-cultivars amasha afaka phakathi "ama-kiwees" omntwana, asemnyama futhi aphuzile, ngobukhulu bamagilebhisi etafuleni futhi adliwe kakhulu njengawo, kanye nokuhlukahluka kwegolide okwenziwe nge-golden with flavour tropical. I-California ikhiqiza cishe amaphesenti angama-95 wezitshalo zase-US, nakuba u-Italy ungumholi wezwe. Ezinhlobonhlobo ezine eziyinhloko, ethandwa kakhulu yi "Hayward," ezihlukahlukene ezakhiwe yi-New Zealand horticultistist Hayward Wright.
Inkathi yokukhula ehlukile eNew Zealand naseChile yenza i-kiwifruit itholakale kalula unyaka wonke enyakatho yezwe.
I-Kiwifruit ingase ibonakale ingenakuqhathaniswa ekuqaleni, kodwa ngaphansi kwalowo ongaphandle onobubhaka obomvu kunenyama enesimardi e-emerald kanye nembewu encane emnyama edlayo ene-flavour ekhumbuza ama-strawberries kwenye kanye ne-ananasini kwabanye. I-Kiwifruit iqukethe i-vitamin C ephakeme kakhulu futhi iphinde ibe ne-potassium cishe njengebhanana. Nakuba abathengi abaningi bebahlwitha, isikhumba siyadliwa futhi siwumthombo onamandla we-antioxidants.
Njengokulingwa njengoba kudliwa fresh futhi ngo-dessert, lesi sithelo esiphundu, kodwa esincane sibuye sisebenze kahle nezitsha ezinomsoco futhi iqukethe i-enzyme engakwazi ukuthambisa inyama. Ungathola futhi izindlela zokupheka zibe ngamakhemikhali okuzenzela, iwayini, nama-liqueurs. Abantu baseNew Zealand bahlobisa njalo i-dessert yabo kazwelonke, i-pavlova, ngeziqephu ze-kiwifruit esisha.