Ukuvutha, izinhlobo, isiko, nokunye
Eminyakeni yamuva, i- cappuccino isakazekile esuka eYurophu nase-Australia eya eNyakatho Melika nangaphezulu. Namuhla, ungathenga i-cappuccino eJapane, eHong Kong, eThailand nakwezinye izindawo eziningi ezingalindelekile.
Ngakho kuthiwani ngalesi siphuzo esiye sakwenza sibe othandekayo kangaka emhlabeni jikelele? I -cappuccino ivela kuphi futhi kanjani ? Futhi yiziphi ezinye zezinguquko ezinkulu eziphuzweni ezikhona emhlabeni jikelele? Funda konke lokhu nokuningi mayelana ne-cappuccino eyaziwayo emhlabeni.
Iyini i-Cappuccino?
Ake siqale ngezinto eziyisisekelo. I-cappuccino isiphuzo sekhofi esenziwe nge- espresso ne-milk steam. I-cappuccino yendabuko yase-Italy ngokuvamile i-espresso eyodwa (noma ngezinye izikhathi iphindwe kabili) eqoshiwe igcwele izingxenye ezilinganayo ezinobisi obunamanzi kanye nobunzima (ngo-1: 1: 1). Abaningi baseMelika baye bavumelanisa le recipe, besebenzisa ubisi obunamanzi obuningi futhi obunamaqabunga for flavour ezinamandla espresso kanye ukunambitheka okucebile.
Ithini i-Cappuccino?
I-cappuccino eyenziwe kahle inomsoco nokuthungwa. It has a bold ikhofi ukunambitha kanye nobumnandi kusuka ushukela lactose ngokwemvelo okwenzeka ngobisi. Kungase kube nesiphakamiso ngoshukela, nge- syrups elula ekhethiwe , nezinye izithasiselo (nakuba lokhu akuyona yendabuko).
I-cappuccino enkulu ithatha ikhono elincane lokwenza, ngakho-ke uma ungazange uzame okuthandayo okwamanje, yinike elinye ithuba ngenye i- barista .
I-Cappuccino yase-Italy
I-cappuccino ithandwa kakhulu e-US eminyakeni engama-25 edlule noma ngaphezulu.
Ngenxa yalokho, abanye abantu baye bacabanga ukuthi bayiphuzo likaveli. Nokho, i-cappuccino ibuyele emuva emakhulwini eminyaka futhi ihlale ijabulela e-Italy nakwezinye izindawo.
E-Italy, i-cappuccinos (noma i- cappuccini , njengebuningi "ye-cappuccino", ebizwa ngokuthi ikhona) iyathandwa kakhulu. Zivame ukuphuza ekuqaleni kosuku njengesiphuzo sokujabulela nesidlo sasekuseni (ngokuvamile ngekhekhe elimnandi) noma njengendlela ephakathi kwamasa-pick-me-up.
(Nakuba abantu baseMelika bevame ukuphuza i-cappuccinos usuku lonke futhi bajabulele njengesiphuzo esilandelayo, abantu base-Yurophu baseNingizimu Afrika bawaphuza ekuseni.) Abaningi base-Italiya bathola umqondo wokuphuza emva kokudla ukudla okungenasidingo futhi okungenampilo futhi bakhetha ukuphuza i-espresso kamuva ngosuku. Ama-Cappuccinos angadliwa ekhaya noma emasimini noma emishayweni yekhofi .
E-Italy, i- cappuccini ivame ukuhanjiswa izingane ngoba zinebisi elingaphezulu kune-espresso. (Ngokufanayo, kwezinye izingxenye zaseYurophu naseNdiya, itiye elimnandi lihanjiswa izingane ngenxa yezizathu ezifanayo.)
I-cappuccinos yangempela yase-Italy yenziwa ngemishini ye-espresso futhi idinga ikhono elithile lokwenza. E-Italy, zilungiselelwe i-barista (ubuningi: i- baristi ). Okokuqala, i-barista izodonsa i-espresso edutshulwa . Khona-ke, uzoklama ubisi. Imishini ye-Espresso ivame ukuba ne-attachments ye-wand engasetshenziselwa ukuqhuma ubisi bese iqhwa ubisi. I-steam ephoqelekile iphuma emagcekeni futhi ibe yikomishi encane yobisi, ihlinze ubisi ngobuningi bamabhule amancane, ukushisa okuningi, kanye nomthamo omkhulu kunanini ngaphambili. (I-frothing esheshayo inganika ubisi kabili ivolumu yayo yangempela.) Ubisi buba lula, buya emoyeni, futhi bubunambitheka kakhulu futhi bubumnandi uma bukulungele kahle.
I-milk is then layered over espresso in inkomishi esandulele futhi wakhonza.
"Cappuccinos" Kwamanye amazwe
Njengoba i-cappuccino isakazeka esuka e-Italy kuya ezweni lonke, incazelo yegama ishintshiwe. Ukuthandwa kwalo kwaholela ezitolo eziningi ezilula nezitolo zekhofi ukuze zisebenze izinguqulo zazo ze-cappuccinos, okuvame ukuthi zihlobene ngokuqondile ne-cappuccino yangempela, isiNtaliyane. Lezi "cappuccinos" ngokuvamile zibandakanya umshini wokuhambisa ongahlanganisa futhi ushokoledi oshisayo nezinye iziphuzo ezishisayo. Ngokuvamile babesebenzisa ikhofi ephuziwe esikhundleni se-espresso noma, nakakhulu nakakhulu, bashaya ingxube ye-espresso-ubisi oluyimpuphu "kwi-cappuccino". Yikes!
Lokho kusho ukuthi kunezinkampani eziningi zekhofi ezithatha izinyathelo ezinkulu ukwenza ama-cappuccinos angaphezulu kwamanye amazwe, futhi izinga le-cappuccinos phesheya liye lathuthuka kakhulu eminyakeni eyishumi edlule.
Yeka ukuthi ama-Cappuccinos akhonza kanjani
Izitshalo nezikhulu zokukhonza ze-cappuccinos ziyahlukahluka ezindaweni ngezindawo.
I-cappuccino yase-Italy isebenza ngezikhathi ezithile ngo-150 kuya ku-180 ml (izinkomishi eziyisihlanu kuya kwezingu-6 zamanzi). Eminyakeni eyishumi edlule noma ngaphezulu, amaketanga okudla okusheshayo kanye namaketanga okushisa ikhofi aqala ukukhonza i-cappuccinos ngobukhulu kuze kufike ku- 600 ml / 20 ama-ounces amachiza .
E-Italy, i-cappuccino ijwayele ukukhonzwa ekomelweni lokupenda eliphambili, elibheke ngesitsha. Emazweni aphesheya, i-cappuccino ivame ukukhonzwa ekomelweni lokuphuza izikhumba ezingcono, ngoba i-porcelain igcina ukushisa kahle. Ukuze uthole ama-oda futhi ezindaweni zokudlela ezishibhile, izinketho zokudla okusheshayo nokunye okunjalo, amakhophi wephepha asetshenziswa kalula. Lezi zinkomishi zinezikhumba zepulasitiki zokuphepha nokugcina ukushisa. (Njengoba kungenzeka ukuthi ucabange, ukugcina ukushisa kubalulekile ukujabulela i-cappuccino enhle. Ngenhlanhla, i-foam isebenza njenge-insulator yemvelo, igcina isiphuzo esiphuthumayo isikhathi eside.)
Izinhlobo ze-Cappuccinos
Ukuthandwa nokuphuza okwedlulele kwe-cappuccino kuye kwaholela ekuhlukeni okuningi kwi-recipe yayo eyisisekelo.
I-cappuccino yendabuko iqukethe isibhamu esisodwa kuya kwezingu-espresso esinezinhlayiya zobisi olunamanzi obomvu. I-barista ngayinye ne-cafe inezinhlobo ezincane, ngakho-ke indawo ngayinye ophuza i-cappuccino izoba ehlukile. Noma kunjalo, ukuhluka okunye kunkulu futhi kudinga amagama abo. Ngokwesibonelo:
- Iced cappuccinos noma i- cappuccini freddo inguqulo ebandayo ye-cappuccino eshisayo. E-Italy, lokhu kuphuza kunomkhuhlane, ubisi obunamaqanda bubekwe phezulu. E-America, ngokuvamile i-iced (noma iced, blended) isiphuzo.
- Ama-cappuccinos amanzi (awaziwa nangokuthi i- cappuccini chiaro noma i-cappuccinos elula) enziwa ngobisi obusayo obuningi nobisi oluncibilikile. Ziyi-creamier futhi zihlanjululwa kakhulu ekuthandeni i-cappuccinos yendabuko, kufana ne-caffe latte ene-foam encane ngaphezulu.
- I-cappuccinos eyomile (eyaziwa ngokuthi i- cappuccini scurro noma i-cappuccinos emnyama) inobisi obuncane kunezinye i-cappuccinos. Kukhona ubisi oluncibilikile oluxubene, kodwa kukhona ubisi obuningi obunamafutha obunwebe phezu kwesiphuzo. Ukunambitheka kwe-espresso kunamandla kulokhu okuphuzwayo, kanti ingxenye yesiphuzo yesikhumba sinombala obumnyama kune-cappuccino yendabuko. Iphunga elimnandi phezu kwesiphuzo livikela isiphuzo, silondoloze isikhathi eside.
- I-cappuccinos ekhangayo ithandwa kakhulu e-United States. Ngokujwayelekile, i-syrups elula ekhethiwe isetshenziselwa ukwengeza ukunambitheka okukhethile. Ama-flavour adumile afaka i-vanilla, ushokoledi, i-caramel, i-peppermint, okusajingijolo nesinamoni. Ngezinye izikhathi, ezinye izithasiselo (njenge-sinamoni enamakhadi noma i-cocoa, noma i-caramel ene-drizzle noma i-chocolate sauce) nazo zengezwe ngaphezulu kobuciko be-cappuccino.