Le recipe ye-Easter isinkwa se-Easter eyaziwa ngokuthi i-kozunak iphindwe futhi ngoKhisimusi nakwezinye izikhathi ezikhethekile. Abanye abapheki bakhonta isinkwa sabo, kuyilapho abanye bebopha bese besenza sibe isikhunta esiyindilinga.
Isinkwa yingxenye ebalulekile yamasiko enkolo eMpumalanga Yurophu kanti lesi sinkwa, esivela etafuleni kulokho okubhekwa njengosuku oluphelele kakhulu lonyaka - i-Easter - yisibonelo esihle.
I-Kozunak isinkwa esiphundu esiphundu sesinkwa esinezinambuzane omisiwe esinqamula umuda phakathi kwesinkwa nekhekhe lekhofi. Ezinye izinguqulo zifaka ukukhwabanisa kwama-ammondi ahlutshiwe, kodwa lokho kungokwesifunda kuphela futhi kuyakhethwa.
Okuzokwenza
- 4 amathisipuni esebenzayo imvubelo eyomile
- 4 amathisipuni ushukela
- 1 iqanda elikhulu (elishaywa kancane)
- Indebe 3/4
- ubisi oluqothukile (oluhlile kuya ku-110 F)
- 3/4 indebe omisiwe
- 1/4 inkomishi rum
- Kuvuliwe
- i-zest kanye nejusi ye-1 lemon
- 1 inkomishi ubisi
- 1 inkomishi ushukela
- Amaqanda ama-5 amakhulu
- 1 ithisipuni i-vanilla
- 9 izinkomishi ufulawa (konke-injongo, cishe)
- 1 ithisipuni usawoti
- Ama-ounces amabili (i-1/2 stick) ibhotela (ecibilikile)
- 1/4 indebe yamafutha omifino
Indlela Yokwenza
- Esikhathini esikhulu noma isitsha se-mixer, hlanganisa izipuni zamashukela amane, ushukela we-4 weashukela, iqanda elingu-1 kanye no-3/4 ubisi olufudumele ubisi futhi uvumele ukuma, ukumbozwa endaweni efudumele imizuzu engu-40. Phakathi naleso sikhathi, Indawo 3/4 indebe omisiwe, 1/4 indebe rum, ne-zest kanye nejusi le-1 lemon esitsheni esincane ukuze ugobe.
- Ncoma ubisi 1 indebe kanye no-1 inkomishi ushukela epanini elincane kuze kube sefudumele bese ubeka eceleni. Hlanganisa ama-ounces amabili ancibilikile ibhotela kanye ne-1/4 indebe yamafutha esitsheni esincane bese ubeka eceleni. Hlanganisa ama-2 amaqanda ama-5, ugcine izikhupha zokugeza amaqanda bese ushaya abamhlophe ngamanye amaqanda aphelele amathathu no-vanilla 1 isipuni esitsheni esincane. Qala ukwengeza ubisi obushushu obushushu, bese uhlanganisa amafutha webhotela-amafutha, amaqanda kanye nomvini ovuthiweyo emhlanganisweni wevubelo, uhlanganise kuze kuhlanganiswe kahle.
- Bese uqala ukwengeza ufulawa (ungase ungasebenzisi konke) kanye ne-1 ithisipuni usawoti, bese uguqa kuze kube yimiphumela emihle yehlama. Kuyoba okunamathelayo. Dlulisela endishini enkulu ooli, uphendule inhlama kanye ukugqoka izinhlangothi zombili. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma kuze kube kabili (amahora angu-1 kuya kwangu-2).
- Phakamisa inhlama bese uvumela ukuvuka, ukumbozwa, amahora angu-1 kuya kwangu-2 noma kuze kube kabili. Ihhavini elishisayo ku-400 F. Punch inhlama bese uguqa imizuzu engu-1 noma emibili. Hlukanisa ngesigamu. Hlukanisa isigamu ngasinye zibe yizicucu ezingu-3 futhi ubophe emaphoyiseni wephepha lesikhumba. Ukumboza nge-plastiki ukugqoka bese ukhulisa imizuzu engaba ngu-30. Ibhulashi enezikhupha ezilondoloziwe zamaqanda nama-alimondi athile, uma usebenzisa. Bhaka amaminithi angaba ngu-30, noma kuze kube nsundu yegolide kanye nokubhalisa okusheshayo kokufunda kwe-thermometer. F. Susa ehhavini, ususe epanini bese uvumela ukupholisa ngokuphelele emgqeni wocingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 129 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 67 mg |
| I-sodium | 83 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |