UKhisimusi yisikhathi esihle kakhulu sokubonisa amakhono akho okubhaka futhi wenze izinkwa zesipho kubangani nomndeni. Kunezinkwa eziningi zendabuko zikaKhisimusi ezithokozelayo wena nomndeni wakho ongayenza, isipho, futhi nijabulele ndawonye.
Siqoqe izindlela eziyisishiyagalolunye zokupheka isinkwa esizithandayo ezivela emhlabeni jikelele. Eziningi izisinkwa zezithelo kanti iningi liyisinkwa. Kodwa-ke, kunezindlela ezimbalwa zokupheka ezingenamnandi, ezingezithelo nezesisodwa esisodwa esheshayo uma usenomvubelo onamahloni. Eziningi zingenziwa isonto noma ezimbili ngaphambi kwamaholidi kanti ezinye zokupheka kwesinkwa sezithelo empeleni zincoma amasonto ambalwa ukuba aphumule futhi avumele ama-flavour ukuba anciphise.
Zonke lezi zokupheka zilula ukuzenza futhi ngokuqinisekile ziyajabulisa ukubhaka. UKhisimusi yisikhathi sokuhamba kuzo zonke izimpahla zakho ezibhakiwe futhi uma uphakamisa okuthile okusha futhi okuyingqayizivele, uzokufuna ukuzama ukumbalwa kwalezi zokupheka.
01 ka 09
Isi-Slovak BobalkiLe iresiphi yesinkwa saseSlovakia iyindlela enhle kakhulu noma yimuphi umndeni ozokujabulela. Kuyinto yesimiso sikaKhisimuzi kaKhisimusi nesinkwa esiphundu esibonisa amabhaka aphekwe inhlama eyenza okunye okujabulisayo etafuleni lokudla.
I-Bobalki ingakhonzwa njengesinkwa esiphundu noma esinomsoco. Ukuze kube nesinkwa esiphundu, sibhekene nezinyosi kanye nembewu ye-poppy. Njengolunye uhlangothi olujabulisayo, bahlelwe nge-sauerkraut ne-anyanisi.
02 ka 09
Izindandatho Zezinhlamvu ZedinoniUSandra Holte / Flickr / CC By 2.0 Amakhadi wetiyinamoni ayisinkwa esivamile esenziwa ngesikhathi seKhisimusi futhi kuyindlela ephelele uma ukhetha ukugwema isinkwa sezithelo. Ungangeza ama-cranberries, omisiwe noma amantongomane uma uthanda, kodwa izindandatho zetiyi zifana nokumnandi nge-icing yedwa.
Le recipe yenza izindwangu ezingu-6 ezinhle. Lokhu kukushiya unesinkwa esiphundu esiningi ukuze usebenze ngemuva kokudla kwaseKhisimusi nokunikezela isipho kubangane nezihlobo.
03 ka 09
I-DuivekaterIzithombe ze-Google Isinkwa esingokwesiko saseDutch esabiwe eceleni kwesidlo seholide, lesi yisinkwa esimhlophe esimnandi esinomsoco we-lemon obonakala uyamangalisa njengoba kuthanda. Yeka indlela lesi sinkwa esasiwe ngayo, asikwazi neze, kepha ungaba yingxenye yokuvuselela kwayo.
Okumangalisa kangaka ngeDuivekater yindlela eyakhe ngayo. Uqala nge-oval egoqwe, usike izicucu, bese uzifaka kabusha ukuze udale izingalo ezine. Ngemuva kokumbalwa kweqa ngomese, sekulungele ukubhaka futhi kufanelekile ukukhonzwa ngebhotela elihle ongayithola.
04 ka 09
I-German Christmas StollenDevereux Imagery / Getty Izithombe Ukuqothulwa yisinkwa esingokwesiko saseJalimane saseJalimane esiphelele amaholide. Lezi yikhekhe elimnandi lesithelo-njengezinkwa ezenza izipho ezinkulu futhi zingalungiswa amasonto ambalwa kusengaphambili. Eqinisweni, ziba ngcono ngesikhashana.
I-sweet stollens ihlanganisa ama-flavour ahlukahlukene. Icing kuyinto standard futhi le iresiphi kufaka izithelo candied kanye ama-alimondi. Ukutshiswa kokushukela okuyimpuphu kuyindlela yokuzikhethela kodwa kunconywa kakhulu.
05 ka 09
MahhalaI-Axel Bueckert / EyeEm / Getty Izithombe Uma ubheka iresiphi yesinkwa eselebiwe ukuthi ilungele ukupha isipho, ungaboni ngokuqhubekayo. Le iresiphi elula ewebile yenza izinkwa ezintathu: enye yetafula le-dessert nambili ngokunikeza.
I-iresiphi ifana kakhulu neresiphi yaseJalimane ngenhla, nakuba kunezinguquko ezimbalwa futhi ungase uthole lokhu kube lula. Iqiniso lokuthi lenza izinkwa ezintathu ngesikhathi esisodwa ngokuqinisekileyo ibhonasi.
06 ka 09
I-Julekake - Isinkwa saseKorimusi saseNorwayArt Anderson / Wikimedia Commons / CC BY 3.0 I-Norway ithatha isithelo sayo sikaKhisimusi futhi sekuyisikhathi eside isiko oluthandayo emindenini eminingi. I-Julekake ihlotshaniswa nekhadiamom nezithelo ezicandiwe, futhi yenziwe kalula izinkwa ezimbili.
Lesi sinkwa sizwakala sihle kakhulu futhi siphumelele uma sikhonza fresh kusuka kuhhavini. Kodwa-ke, uma kufanele ubhake phambili, kwenza futhi inhlama emihle kakhulu.
07 ka 09
Amakhosi amaKhosi amathathuPaty aranda / Getty Izithombe Lena iresiphi emnandi yeThathu Amakhosi Bread (noma iRosca de Reyes). Kuyinto yesinkwa esivamile saseMexico esenziwe ngophotho futhi kungase kube omunye wesinkwa esiphundu kakhulu sikaKhisimusi.
Isigqoko sihlotshiswe izithelo ezomile futhi ungabhonka isinkwa uma uthanda. Ingxenye ethakazelisayo kunazo zonke ukuthi ingane uJesu engokomfanekiso ibhaka ngaphakathi ngaphakathi.
Izitolo eziningi zokudla ziqala ukuthwala lesi sinkwa sendabuko, kodwa kuningi kakhulu uma ubhaka ubakho.
08 ka 09
Isinkwa seKhisimusi saseRussiaI-DarthArt / Getty Izithombe Esinye isinkwa esinezithelo ezimnandi, lesi sinkwa sakwaRussia sendabuko sibizwa nge-krendel (noma i-krendl). Yakhiwe ngesimo se-pretzel enkulu futhi ifihle izithelo zayo ezomisiwe ngaphakathi.
Le recipe yisinkwa sesithelo okufanele usibheke uma ubheka leso sinkwa sokwazisa ukuze usebenze nge-dessert njengoba kuhlaba umxhwele kakhulu. Kungaba i-glazed, ithafa elisele, noma libe neshukela eliyimpuphu. Kuyinto injabulo ehlanzekile ukuthi uzothanda ukwabelana ngayo.
09 ka 09
Mini Cranberry Izithelo IsinkwaAlice Day / EyeEm / Getty Izithombe Siye sahlola ezinye izinkwa zezithelo ezinhle futhi zonke zizenza izipho ezinhle. Noma kunjalo, siyajabulela lezi zinkwa ezincane zesinkwa se-cranberry ukuze uthole izipho ezivamile. Futhi isinkwa esheshayo, okusho ukuthi akukho mvubelo, akulindelanga ukuba uvuke, futhi ukuxubana okuncane kakhulu.
I-iresiphi ilula kakhulu kunezinye eziningi futhi ikuvumela ukuba usebenzise ama-cranberries amasha abonisa emakethe ngalesi sikhathi sonyaka.
Ekugcineni, uzothola izinkwa ezintathu ezithandekayo zesinkwa esiphundu esizokwenza usuku lomunye umuntu.