Noma ngabe yini oyenzayo, ungasuswa ngenani lezithako kulokhu iresiphi, kungcono kakhulu kunokuba kubonakale, futhi ungikholelwe, ngakho-ke, kufanelekile umzamo.
Ukuqothuka kungenye yalawo maqebelengwane amnandi esiwabonayo ukuba adle kuphela eholidini likaKhisimusi. Kuyinto futhi kufanele idliwe ngezinye izikhathi njengoba kuyinto enhle kakhulu.
Le recipe ehlehliwe ivela ku-baker owaziwayo, uBrendan Lynch. U-Brendan uyakwazi kakhulu ukubonakala kwakhe futhi njengomqopho we-Great Britain Bake Off kodwa futhi uyashesha kangcono ngamakhono akhe okufundisa okuyisibonelo. Angatholakala njengomfundisi wezivakashi e-Cooks, iCarton School of Food eYorkshire.
Okuzokwenza
- Ukufakiwe:
- Ama-ounces angu-3 ½ / 100g we-marzipan omgangatho omuhle
- Ukuxuba izithelo:
- 1/2 indebe / 60g
- ama-sultana noma izithelo zomvini zegolide
- 1/4 indebe / 15g ama-alimondi afakiwe
- 1 inqwaba ye-tbsp./15g yekhasi elixube elixutshwe
- ¼ indebe cranberries omisiwe
- I-orange ephakathi ye-zest kanye nejusi layo
- I-lemon ephakathi ye-zest
- 1 tbsp. iramu
- Ukuhlanganiswa Kwesikhumba:
- Iphakethe elilodwa le-fast-action lomvubelo omisiwe
- 1 1/2 tbsp./20g ushukela we-caster
- ¼ tsp. usawoti
- ¼ tsp. phansi konke
- ½ tsp. i-vanilla ithole
- 1 amaqanda, ashaywa
- 3/4 izinkomishi / 170g ufulawa omhlophe oqinile
- 3 1/2 / 50g ibhotela elithambile
- I-Glaze yokuqala:
- I-2/3 indebe / 150g ibhotela inamanzi noma ayikhokisiwe, futhi iyancibilika.
- 1/4 indebe / 50g ushukela we-caster
- I-Glaze yesibili:
- ¼ indebe epholile i-apricot jam
- 3 tbsp./45g ibhotela
- 1/4 indebe / 30g ushukela we-caster
- 1 tbsp. ubisi lonke
Indlela Yokwenza
Qala Ngokuxube Kwezithelo :
- Hlanganisa zonke izithako esitsheni esikhulu. Vala nge-Clingfilm bese uma endaweni epholile kuze kube yizinsuku ezingu-5, kodwa ngobusuku obuhle kahle, ngakho-ke lungiselela futhi uhlume usuku olulandelayo. Ngaphambi nje kokwenza lokho kwebiwe, thatha isipuni esingu-1 sofulawa kusuka kokulinganisa ufulawa bese uxuba kwisithelo esigciniwe ukuze uthathe noma yikuphi umswakama obuningi.
Ukuhlanganiswa Kwesikhumba:
- Okokuqala, nge-whisk, shaya ibhotela, usawoti, i-allspice, ushukela, ne-vanilla ekhishwe esitsheni sokuxuba kuze kube yilapho ithambile. Engeza iqanda, kancane kancane, kuze kube yilapho ubambelele ngokuphelele. Engeza ufulawa osele kanye nemvubelo kumxube okhilimu uhlanganise kuze kufike ndawonye. Vumela ume imizuzu engu-10.
- Dlulisa inhlama endaweni encane kakhulu bese uguqa imizuzu engu-8. Manje engeza inhlanganisela yesithelo esinqatshelwe enhlama bese uxoka ngobumnene uze uhlanganiswe ngokulinganayo. Vala futhi uvumele ukuphakama endaweni efudumele kuze kube usayizi ophindwe kabili - cishe ihora elilodwa.
- Ngesikhathi esifanayo shaya i-marzipan ibe isoseji esifushane bese ubeka eceleni.
- Hlanganisa inhlama emva kwehora elingu-1 ukuveza ukukhululeka emoyeni futhi uma ulungele, udlulisele emsebenzini phezulu. Dotsa inhlama ngefulawa othize ukuze iphini lokugcoba lingabambeli phezulu. Dlulisa inhlama ukuya esigcawini esinzima.
- Beka isisindo se-marzipan phakathi. Gweba inhlama nxazonke le sausage ukuze uyifake ngokuphelele. Roll the steal so that the seam ingaphansi. Dlulisela ebhasini lokubhaka elihlanganiswe isikhumba esingekho. Ukumboza ngendwangu bese ubeka eceleni ukusola imizuzu engu-30.
- Hlangisa i-oven ukuya ku-200C / iGesi 6. Beka i-pan yokugcoba phansi kwehhavini ukulungiselela. Gcwalisa indebe ngamanzi bese ubeka eceleni.
- Uma inhlama isilungile, faka ishidi lokubhaka kuhhavini bese wengeza indebe yamanzi epanini yokugaya. Vala ukushisa komnyango nokuphansi kuya ku-180C / Gas4. Bhaka cishe amaminithi angu-20 kuya kwangu-25. Kumele uzwakale ungenalutho uma uphethwe.
- Hlanganisa ibhotela ku-first glaze, uphinde ubhebhethe eshisayo, ubhakwe uma ususiwe ehhavini. It is brushed izikhathi 2-3 futhi ibhotela avunyelwe ukungena enhlama. Nciphisa ushukela we-caster phezu kwebhotela-brushed ebiwe, futhi uvumele ukupholisa.
Lungiselela ukukhanya kwesibili:
- Beka zonke izithako epanini elincane bese ulethe emathunjini emaminithi angu-1 kuya kwangu-2.
- Dlulisa umkhuhlane obiwe ephepheni lephepha lesikhumba eline-sugar icing. Shayela i-glaze efudumele kuyo yonke indawo ebandayo.
- Ukusebenzisa isihlunu, uthuli olunoshukela oluphezulu kanye nezinhlangothi - phansi kuzothatha ushukela ephepha lesikhumba.
- Lindela amaminithi angu-5 ukuze uthole i-glaze ukuze uthole ukuthuthumela kokuqala, bese unikeza ukuthungwa kokugcina kweshukela elibomvu.