I-Brown Sugar Fudge

Le fudge elula endala yenziwe ngoshukela omnyama esikhundleni soshukela omhlophe njengoba ezinye izinhlobonhlobo zokupheka zesikhumbi zibiza.

Uzodinga i-pan enama-8-inch pan kanye ne-candy thermometer ukuze uqiniseke ukuthi i-fudge ebushelelezi ngaphandle kwe-gritty, umlomo we-sandy owumphumela weshukela ongafanelekiwe.

Ushukela obomvu kule recipe akufanele ubekwe endaweni eyodwa ngeshukela omhlophe. Ishukela elibomvu yilokho okunika umbala omuhle we-caramel nombala.

Ngokufanayo, ungabeki indawo ye-turbinado noma i-Demerara (ushukela omdabu wemvelo ngokuvamile odayiswa ngokuthi "ushukela oluhlaza") anezikristalu ezinkulu futhi angeke uqubezele indlela ishukela elimnyama elimnyama eliyobe lithinta ngayo umphumela we-recipe.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini samapuphu aphakathi kwesikhumba esiphakathi, hlanganisa ushukela obomvu, ushukela omhlophe, ubisi oluphukile, nebhotela.
  2. Ukupheka, ukuqhuma ngezikhathi ezithile, esiteji esithambile , noma u-236 F kuya ku-238 F nge-thermometer yeswidi. Susa ekushiseni.
  3. Engeza i-vanilla (ungashukumisi) bese uvumela ukupholisa ukupholisa.
  4. Uma ululama, shaya i-fudge ngekhasi lezinkuni kuze kube yilapho ingxube ilahlekelwa yi-gloss yayo. Faka ama nati.
  5. Thelela epanini elilodwa elenziwe ngamasentimitha angu-8 noma ipayipi.
  1. Ukufudumala kweshukela elimnyama kuze kube yilapho uqine futhi uthathe izikwele ezincane.

Amathiphu

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 69
Inani lamafutha 3 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 5 mg
I-sodium 6 mg
Ama-carbohydrate 11 g
I-Fiber Dietary 0 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)