Ama-Ribbe ye-Barbecue aqala nge-Rub
I-Ribbe ye-Barbecue iphunga kancane, iyindlela yobuciko, futhi ifomu lobuciko, kunezikole eziningana ezihlukene kule masiko. Umehluko ohluke kakhulu phakathi kwalezi zitayela yi-rub rub isetshenziswa. Ama-rubs angaba mnandi, ayenandisayo, ayenamakhazi, ashisayo, futhi eqinisweni, afaneleke ngokugcwele ekuthandeni kwakho. Ukuthola i-rub rub okulungile kuwe kungabonakala kuwumsebenzi odambisayo kodwa kuwufanelekile isikhathi.
Izibhamu zaseKansas City zimbozwe ebhukwini elimnyama, elimnandi elivame ukuqukethe ushukela obomvu .
Ama-Ribs wesitayela se-Memphis ane-ruby spicier kodwa asebenzise kancane noma ashukela. Lezi zimbonakaliso zezitayela kanye nezintandokazi zezinkoma zezinyosi eziye zathuthukiswa kulezi zifunda. Izimbambo zaseKansas City zikhonjiswa nge-sauce enomsoco enomsoco, kanti izimbambo ze-barfue zeMemfis zenziwe zome.
Ukuthola ibhajethi efanele ye-barbecue akuyona yonke into enzima. Qala ngento elula. Ingabe ufuna ukudla okumnandi, okubabayo noma okunamnandi? Manje bheka ngokusebenzisa izindlela zokupheka ezihlukahlukene ze-rub for okuthile okulula. I-rubs engcono kakhulu iqale ngezingxube ezimbalwa nje futhi uvuse kusuka lapho. Uma usuqala ukusekela phansi, ungazama kuze kube yilapho unomshini webhayisikili oyithandayo.
Kunezinto ezimbalwa okudingeka wazi ngaphambi kokuthi uqale ukuthola ibhubhu yakho ye- BBQ ephelele . Okokuqala, abantu bayokutshela ukuthi usawoti uyokoma inyama bese ivimbela ukubola. Ngokungavamile ukuthi ama-rubs amaningi nezinhlanganisela ze-spice ezithengwa esitolo ziqukethe usawoti.
Iqiniso liwukuthi ungamisa inyama ngokuyivumela ukuba ihlale emgqonyeni omkhulu kasawoti izinsuku eziningi. Kodwa-ke, ukufafaza kokukhanya kasawoti ebusweni benyama empeleni kudonsa ukunambitheka kwenyama eningi kunokuba usawoti uphonsa umswakama. Kukhona ngisho nesikole somcabango othi sisebenzise usawoti emahoreni angu-24 ngaphambi kokupheka ukuze uvumele ukuthi ungene yonke indlela.
Uma kuziwa ushukela kukhona imithetho embalwa eyisisekelo okudingeka uyikhumbule. Okokuqala, ushukela usebenza kakhulu njengosawoti. Kudinga umswakama ukuba uqothule. Umswakama on inyama uzosetshenziswa ukudala uketshezi olufana nesiraphu phezu kwenyama. Lokhu kusiza ukubamba ama-herbs kanye nezinongo ngokugubha endaweni yakho. Omunye umthetho nguyena omkhulu. Ushukela uvutha ku-265 degrees F. (130 C.). Ngakho-ke, uma ushisa izimbambo zakho zokugcoba ushukela emazingeni okushisa ngaphezu kwalokhu isikhathi eside ushukela uzoshisa. Kodwa-ke, ushukela osigubungwini uzoxubana nezinye izinto ezifana namanzi (kusuka enyama) nosawoti (kusuka inyama kanye / noma ukugubha). Lokhu kuzokwehlisa izinga lapho ushukela lishisa khona. Ungathola amazinga okushisa aphezulu kodwa nje isikhathi esifushane. Lokhu kuzokuvumela ukuba uphephe ukupheka izimbambo zakho ku-grilla noma ukubhema, bese ukwandisa izinga lokushisa ukuze uphazamise ushukela ekupheleni kokupheka ukuze udale i-crust nice ebusweni.