Itiyi elidayisiwe liyisiphuzo esivamile nesithandwa kakhulu eRussia. Ezinsukwini zokukhazimula kwama-tsars, kwakunikwa ama-samovars esiliva elula kodwa, ngalezi zinsuku, iphoyisa lizokwenza kahle. Lesi isiphuzo sendabuko samaholide kaKhisimusi .
Umthombo: RusCuisine.com
Okuzokwenza
- 8 wezipuni amacembe wetiyi omnyama
- 2 wezipuni clove (lonke)
- 3 wezipuni orange
- i-zest (noma i-tangerine)
- Izinti ezine ze-sinamoni
- 2 amakamelo amanzi
- 1/2 indebe uju
- 1/4 indebe yamanzi kalamula (esanda kufakwa)
Indlela Yokwenza
- Beka amaqabunga amaqabunga, ama-clove, ama-zest kanye nesinamoni izinti esikhwameni se-cheesecloth bese ubopha phezulu ngokuqinile.
- Letha amanzi amabili kwamathumba, engeza esikhwameni, ususe ekushiseni, futhi uvumele ukuhamba, ukumbozwa, imizuzu engu-10.
- Engeza uju & ijusi lemon bese ukhonza. Le itiye ingenziwa kusengaphambili futhi igcinwe izinsuku ezimbili kuya kwezintathu uma ihlanganiswa futhi ifriji.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 0 g |