Leli dayisi elihle kakhulu.
Ukuthungwa nokugcoba kwayo kuyanelisa kakhulu. Angiqondi ngokugcwele ukuthi into enhle kangakanani futhi ingazizwa ilula futhi ilula kodwa angikhononda. Le dessert ye-sweet-tart ihlangana ndawonye ngokushesha futhi kalula futhi izokwenza umxhwele kubangani bakho nomndeni wakho.
Okuzokwenza
- Iphakethe le-1/4 ye-ounce ye-gelatin engajabuli
- 1/2 indebe fresh
- I-Meyer ijusi lemon
- Amaqanda amane
- 1 I-tablespoon igweziwe i-Meyer lemon zest
- 1/2 indebe ushukela
Indlela Yokwenza
- Sicela uqaphele: le recipe iqukethe amaqanda aluhlaza. Uma lokhu kungukuthi awukhululekile, kunamatshintshi amaningi amaqanda aluhlaza emapulasheni omsse, kusukela ku-tofu kuya ku-marshmallows kuya ku-cornstarch. Angikwazi ukunikeza ukuthi labo abathintekayo basebenza kanjani kule recipe, kodwa ngicela ungitshele uma uzama omunye wabo; Ngingathanda ukwazi ukuthi kuvela kanjani.
- Thela ijusi lemonti epanini bese ufafaza i-gelatin ngokulinganayo phezu kwesojusi. Masihlale lapho uhlanganisa amaqanda, i-Meyer lemon zest, noshukela. Sebenzisa i-mixer kagesi ukushaya lezi zithako ezintathu, ukuzihlanganisa kahle.
- Uma lokhu sekuqedile, hlola i-gelatin yakho. Ngemuva kwemizuzu eyishumi, kufanele ukuthi iqhume, okusho ukuthi i-gelatin yamukele amanzi futhi izobukeka i-lumpy ebusweni bejusi. Ukufudumala ijusi phezu kokushisa okuphansi, ukuxubha ukuqothula i-gelatin. Lokhu kuzothatha cishe ngomzuzu. Gubha kancane ijusi phakathi kweminwe yakho ukuze uqiniseke ukuthi i-silky ibushelelezi. Uma uzizwa izinhlamvu ze-gelatin, qhubeka unyakaza. Lapho i-gelatin isuqede ngokuphelele, susa ijusi kusukela ekushiseni, bese uyivumela ukuba ipholile imizuzu engu-2 kuya kwemi-3.
- Thela ingxube yeqanda ibe ijusi kancane, evuselela ukuhlanganisa.
- Kwelinye isitsha esihlukene, shaya ukhilimu kwisiteji esithambile, bese ufaka ukhilimu ohlutshiwe kumxube weqanda bese uvuselela ukuhlanganisa kahle. Frijiza umshesisi amahora ambalwa ukuze uvumele ukusetha. Ungase usebenze lokhu esitsheni esikhulu, noma kusuka ezitsha. Ngithanda ukuyikhonza nge-pint isigamu noma i-quarter pint canning izimbiza. Ubukhulu buqinisile, izimbiza zikhangayo, futhi ngoba imbiza ngayinye inesembozo sayo, akudingeki ukuba ukhohlise ngezingcezu ezincane zokugqoka eplastiki.
- Izindwangu ezincane ze-zest zihle ngokumelene nokuphuzi okuphuzile kwalesi dessert. Futhi ukunambitheka kunika ibhalansi ephelele phakathi kwe-tart ne-sweet. Ngivame ukuzithola ngibuyela emuva imizuzwana.
Funda kabanzi mayelana nokuthi yini ongayilahla nokuthi ungayisebenzisa kanjani kakhulu isivuno sakho se-foraged! Bhalisela i-Newsletter yethu yokuSebenza yamahhala namhlanje.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 104 mg |
| I-sodium | 42 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |