"Ama-panellets" ayinambitheka yendabuko evela kuCataluña, elungiselelwe "iDia de Todos los Santos" noma uSuku LwaseSanta lonke futhi asebenza no-moscatel noma "cava," iwayini laseSpanishi elikhazimulayo. Yenziwa izingxenye ezilinganisiwe zomhlabathi ama-alimondi noshukela, zenziwe ngamabhola futhi zihlotshiswe ngamantongomane e-pine, zigoqiwe nge-cocoa powder, cherry candied noma ama-flakes ama-coconut. Zingahle zithandeke ngekhofi noma isinamoni. Uhlobo oluthandwa kakhulu yilo olugoqwe emantongeni kaphayini.
Okuzokwenza
- 1 lb. ama-alimondi (umhlabathi ohlaza)
- 2 1/2 izinkomishi ushukela
- 1/2 kuya ku-1 indebe yamanzi
- 1 amazambane amancane
- 1
- lemon (peel kuphela, grated)
- Amaconsi amathathu kuya kwangu-4
- ijusi lemon
- Garnish:
- i-pine nati
- Ukuhlobisa: i-cocoa powder enothile
- Okuzikhethela: Izithelo ezicandiwe (for flavouring)
- Okuzikhethela:
- ikhofi ikhofi esheshayo (for flavouring)
- Okuzikhethela: i-coconut flakes (ye-flavouring)
Indlela Yokwenza
- Ama-almond aBlanch, bese ugawula ekufakeni ukudla kuze kube yilapho ama-alimondi engothuli oluhle.
- Gwema amazambane bese uthatha amakamelo. Bilisa amazambane epanini kuze kuphekwe. Dweba amanzi bese ufaka ngemfoloko.
- Faka ushukela epanini elingaphakathi. Thela amanzi angu-1/2 epanini bese ugqugquzela ukuchitha ushukela. Engeza amanzi amaningi ukuze uqede ngokuphelele ushukela uma kunesidingo. Beka emlilweni ophakathi kwe-stovetop bese uletha emathumba, uvuselela kaningi. Engeza ama-3-4 amaconsi omusi kalamula. Ncishisa ukushisa bese ubamba kuze kube yilapho ingxube isiraphu enzima.
- Susa isikhwama esivela ekushiseni. Ukusebenzisa i-spoon enkulu yamapulangwe, kancane kancane ugqugquzela emhlabathini ama-alimondi, amazambane kanye nekhasi elibiziwe lemon. Vumela ukupholisa ekamelweni lokushisa. Bese ubopha uvalwe kanye nesiqandisisi ubusuku bonke.
- I-oven yangaphambi kokushisa kuya kuma-380 ° F. Ama-cookie amashidi amafutha. Spoon out inhlama nge isipuni. Roll inhlama ibe amabhola amancane ezandleni zakho. Bese ugoqa amabhola nge-cocoa enomquba noma amantongomane ephayini. Uma usebenzisa amantongomane e-pine, shayela ngamunye ngeqanda elimhlophe. Beka ishidi lokukhiya ikhukhi.
- Uma ufuna ukunambitheka amakhukhi, uhlukanise ingxenye yenhlama kanye nezandla zakho, sebenze kwamanye ama-flakes ama-coffee asheshayo, izithelo ezikhandiwe noma isinamoni. Bese wenze amabhola ngamanye.
- Ukupheka amakhukhi nje isikhathi eside ngokwanele ukuze unqande amantongomane amapayipi - cishe imizuzu engama-4. Ukusebenzisa i-spatula, susa ngokushesha ngaphambi kokuba amakhukhi aphuze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 155 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |