Abanye abantu bathi isiqalo esiyi-sourdough, njengale, senziwe ngokumane siveze ufulawa namanzi kuma-microorganisms emoyeni nasempuphu , ngaphandle noma ngaphakathi kwendlu. Abanye bathi kufanele usebenze ngokuqala nge-juice noma uviniga ukuze ukhuthaze imvubelo enomuncu. Kanti abanye bathi ungaqala ngemvubelo yezohwebo bese uvumele ukuba ubuhlungu ngokushiya ngaphandle kwezinsuku ezimbalwa. Into eyodwa evunyelwe yilowo nalowo ukuthi isiko somuncu sithatha isikhathi.
I-Sourdough ithatha indawo ebaluleke kakhulu ezinhliziyweni nasengqondweni yamaJalimane. Isinkwa se-Rye eJalimane nase-Austria senziwa nge-sourdough, kanye nezinye izinkwa eziputshiwe (u-"Mischbrote"). Amaqebelengwane e-Sourdough awahambanga ngokushesha njengokudla okungahlosiwe futhi abanye abantu bacabanga ukuthi kungcono ukugaya. Ufulawa ikakhulukazi we-rye uthola i-pH ephansi evimbela ama-enzyme athambekele ekwenzeni i-gummy isinkwa. Ukuze wenze isinkwa saseJalimane ekhaya, uzodinga ukuzama isandla sakho ngesitsha sokuqala somunwe.
Okuzokwenza
- 2 izinkomishi konke uhloswe ufulawa omhlophe noma ufulawa ogcwele ukolweni
- Izinkomishi ezi-1 1/2 ezingenamanzi (vumela amanzi ahlale amahora angu-24 noma asebenzise amanzi asemabhodleleni)
Indlela Yokwenza
- Hlanganisa izinkomishi ezimbili ufulawa nezinkomishi eziyi-1/2 amanzi emgqonyeni we-2-quart, uvuselela kahle ukufaka umoya. Vala nge-ungqimba we- cheesecloth ukuze ugcine izimbungulu uphinde uzibeke endaweni ozikhethayo, ngaphakathi noma ngaphandle. Faka kabili ngosuku. Uma ama-bubbles akha ezinsukwini ezimbili noma ezintathu, qala ukudla isiko lakho elisha.
- Engeza ufulawa o-1 wekomishi kanye nendebe yamakhemikhali angu-1/2 bese unyakaza. Engeza amanzi ambalwa, uma kunesidingo, ukuba nokuvumelana okufanayo owaqala ngawo.
- Phinda ukondla kabili ngosuku ngezinsuku eziningana ezilandelanayo. Ungase ufune ukwahlukanisa noma ukulahla ingxenye yesiko. Gcina okungenani izinkomishi ezimbili bese usondla ufulawa owodwa wekomishi kanye namanzi angu-1/2 indebe.
- I-starter isebenza lapho ama-intshi angu-1 kuya ku-2 we-foam ekhula phezulu phakathi kwamahora angu-12 wokudla. Ungabe usuqandisisa.
- Uma uqala ukuqala ukuba ne-off-odors noma isikhunta esikhula phezulu, kuzodingeka ulilahle bese uqala.
Ukudla Amasiko
- Uma usebenzisa ingxenye yenkambiso, yondle ngokungeza ufulawa o-1 wekomishi kanye namanzi angu-3/4 enkomishi kwisiko esisele. Masihlale ihora eli-1 ekamelweni lokushisa, bese uhlala esiqandisini.
- Uma ungasebenzisi isiko, kufanele usondle. Uma isiko singenasiprefri, kufanele usondle kanye ngosuku.
- Uma isiko liqandishelwe, londla kanye ngesonto. Uma ungayinaki imasonto ambalwa, isiko singase sife.