Le ayisikhilimu ngayinye yamakhemikhali, ama-apricot aqoshiwe amaqebelengwane angomunye wesinkwa yi- Easter yokudla kwasekuseni , i-brunch noma kwasemini . Isisekelo kuyinto iresiphi elula yezithelo zomvini waseJalimane. Ama-ovals ahlanganiswe ngengxube ecebile ye-mascarpone ne-quark eneshukela ne-lemon e-addest for added flavor. I-Quark ayitholakali ngaphandle kwe-Europe. Ukuze wenze kahle i-quark, inqubo ithatha amahora. Iresiphi esheshayo yokulingisa ye-quark yaseJalimane ifakiwe ngezansi.
Ungasebenzisa i-apricot entsha noma ekheniwe kule recipe.
Okuzokwenza
- 2 izinkomishi 3/4 yonke ufulawa
- Iphakethe elilodwa limile elomile
- imvubelo
- Ubisi lwekomishi elingu-1 (isivivi)
- I-1/3 indebe ushukela (i-white granulated)
- Ibhotela lezipuni eziyi-5 (elingenasuswa)
- 1/2 isipuni usawoti
- 1/2 indebe omisiwe (
- mnyama )
- 2 izikhupha ezinkulu zamaqanda
- 8 ama-ounces
- i-mascarpone ushizi
- 8 ama-ounces quark (bona iresiphi ngezansi)
- 3 wezipuni ushukela (omhlophe granulated)
- 1 ithisipuni lemon
- i-zest (esanda kushaywa)
- Ama-apricot ama-halves angu-12 (ungasebenzisa ama-halves ahlanzekile, ahlutshiwe noma inguqulo ekhonjiwe ekheniwe)
Indlela Yokwenza
- Beka ufulawa ozinhloso zonke esitsheni esikhulu bese wenza umqondo phakathi.
- Sula imvubelo emasipuni amane we- milkwarm . Hlanganisa imvubelo esithambile ibe yi-ufulawa wonke. Umphumela kufanele ubonakale njengenhlama emisiwe. Ukumboza isitsha ngendwangu yesitsha nokugcina endaweni efudumele imizuzu engu-20.
- Phinda uthole ingxube. Fafaza ushukela omhlophe obomvu kanye nosawoti phezulu. Sika ibhotela libe yizicucu bese ubalahla phezu kwenhlama. Engeza lonke ubisi. Hlanganisa inhlama ngezandla zakho kuze kube yilapho ibushelela. Ungasebenzisa futhi umxube wokuma ohlanganiswe nesinamathisela wokugcoba inhlama yalesi sinyathelo. Engeza izithelo zomisiwe
- Nalapha, fakela isitsha ngendwangu yesidlo nesitolo endaweni efudumele imizuzu engama-60. Ubukhulu behlama kufanele buphindwe kabili ngalesi sikhathi.
- Line amashidi amabili okubhaka ngephepha lesikhumba.
- Buyisela inhlama bese uyivula emgqeni osebenza kancane ohlukanisa Uhlukanise inhlama ibe yizingxenye ezingu-12. Gcwalisa ingxenye ngayinye emgodini ophahleni. Uma unomqambi omkhulu we-cookie oqanda amaqanda, ungasebenzisa lokho ukudala ama-oval aqondile. Ngasebenzisa i-intshi engu-5/2 nge-cutter oval cutter.
- Dlulisa ama-ovals ku-isikhumba esibheke ama-baking amashidi bese uvumela ukuphumula eminye imizuzu engu-30.
- Hlangisa ihhavini ukuya ku-350 F.Bulala izikhupha zamaqanda ndawonye ngesitsha esincane. Sebenzisa ibhulashi le-pastry ukuze ugqoke ama-ovals.
- Beka kuhhavini bese ubhake imizuzu engu-25.
- Susa isinkwa esivela kuhhavini bese udlulisela emgodini wezintambo ukuze uphole ngokuphelele.
- Hlanganisa i-mascarpone ne-quark. Hlanganisa izipuni ezingu-3 ze-ushukela omhlophe ogqamile.
- Engeza i-zest le-least esanda kukhishwa futhi uhlanganise.
- Sebenzisa ummese we-pastry noma ummese webhotela ukuze usakaze ingxube yekhilimu e-lemon phezulu eziqongweni ze-oval ngayinye.
- Faka ikhasi lama-apricot amasha, uthathe ingxenye bese ulahla umgodi. Ngenye indlela, gcoba ama-apricot ku-can and ulandise isigamu ngasinye esomile. Uma uthanda, gcina ijusi ukuze usebenzise esikhathini esizayo noma ulahle.
- Beka ingxenye eyodwa ye-apricot phezulu kwesinkwa ngasinye esiphakathi phakathi.
- Sishisa i-apricot jam ngokufishane kule microwave noma ku-stovetop. Sebenzisa ibhulashi encane yokugqoka ukuze ugqoke isigamu se-apricot nge-apricot jam.
- Plate bese ukhonza.
Iresiphi esheshayo yokwenza i-quark:
- 7 ama-ounces i-ricotta ushizi
- 1-ounce ukhilimu omuncu
- Beka izithako ku-processor yokudla bese uhlangana kuze kube bushelelezi. Yenza ama-ounces angu-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 406 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 129 mg |
| I-sodium | 319 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 14 g |