Igama lokugwedla lisho ukusebenzela inhlama, ngokuvamile ngesandla, ngenhloso yokuthuthukisa i- glutens kufulawa, yilokho okunikeza izimpahla ezibhaka isakhiwo nokubunjwa.
Uma wenza inhlama , ufulawa nezinye izithako ezomile kuhlanganiswa nezithako ezimanzi, ngokuvamile amanzi afudumele, kanye nemvubelo noshukela, kuze kube yilapho kuhlanganiswa khona ama-mass. Lo bunzima obunamanzi bubekwa phansi kuze kube yilapho ubumba ibhola elibushelelezi ngokuthungwa okweqile.
Inqubo evamile yokugwedla ihlanganisa ukuthatha inhlama endaweni ephahleni bese uyicindezela ngesithende sesandla ngendlela ehamba phambili yokunyakaza, bese uyijikeleza bese uphinda. Ngakho-ke inhlama idluliswa futhi iswetshiwe. Yilokhu ukucindezela nokwelula okuvula ama-molecule we-gluten.
Kusiza ufulawa kancane kokubili umsebenzi wakho kanye nezandla zakho ukuvimbela inhlama ekukhonzeni. Inhlama yesinkwa ngokuvamile idinga ukuxoxwa imizuzu engu-8 kuya kwengu-10. Ukuxoxwa okuncane kakhulu kuzokhipha isinkwa esincane kakhulu, futhi ukuxoxisa kakhulu kuzokwenza isinkwa esiphelile sibe nzima kakhulu.
Ngemuva kokuxoka, inhlama ishiywe ukunyuka, bese ibhaka.
Inqubo yokusebenza inhlama yokuthuthukisa i-glutens ingafezwa umshini, noma usebenzise okunamathiselwe kwesokudla kwenhlama kumxube wokuma, noma kwiprosesa yokudla. Kodwa igama lokugcoba ngokuvamile lisetshenziselwa ukubhekisela esenzweni sokusebenza inhlama ngesandla.