Amazambane ahlambulukile enza i-side dish-creamy, i-fluffy, futhi igcwele ukunambitheka kwe-buttery. Kodwa naphezu kwezinhloso ezinhle, zingakwazi ukuphuma kalula gummy, ezisindayo, futhi ezingenakutholakali. Landela amathiphu ambalwa okuzama nokuqiniso namasu okugcina amazambane akho ahlambulukile alula futhi anandi.
Qala Nge-Potato Efanelekile
URussets , obizwa ngokuthi i-Idaho noma amazambane e-baker, enza amazambane angcolile kakhulu . Umthamo ophezulu we-starch kanye nomswakama ophansi kubangela ukuthungwa okumanzi nokushisa kwe-lighter.
Gwema isitatimende esincane, amazambane aphezulu anomswakama njengobomvu obomvu noma amazambane amhlophe, okudinga ukuxubha okukhulu ukuwaphula, okungenzeka ukuthi usebenze ngokweqile isitashi futhi ubaphendule.
I-Yukon Gold amazambane aqukethe izinga eliphansi le-isitashi nomswakama ophansi kakhulu, kodwa ngesikhumba esincane kanye nokuthungwa ngokwemvelo kwe-creamier. Abapheki abathile bakhetha ukuyeka ezinye ze-russet ukufakela ukwakhiwa kwe-creamier ye-Yukon Gold, ukunambitheka kwe-nature buttery kanye ne-hue ekhangayo ephuzi. Ukuze uthole okuhle kokubili kwezwe, cabanga ukuhlanganisa lezi ezimbili. I-Yukon Golds yenza futhi okuhle kulabo abakhetha ukugcina izikhumba.
Sula futhi ubheke ama-russets ama-raw, bese uwasika zibe yimifino engu-1 kuya ku-2 intshi ukuze bapheke ngokulinganayo. Beka embizeni ngamanzi abandayo ukumboza, bese ubaletha ekubileni okugcwele. Nciphisa ukushisa kancane futhi uwagcine emathumba aphansi njalo cishe amaminithi angu-20 noma uze ufake ummese ngaphandle kokumelana.
Ziphuze kahle, bese uzibuyisela ebhodweni elishisayo bese uzithuthukisa ngokuzungezile imizuzu embili noma ezimbili kuze kube yilapho wonke umswakama ophezulu ushukela.
Ngaphandle kwalokho, ungabhaka ama-russets ahlutshiwe ezikhumba zawo ku-400 F nge-ora, noma kuze kube umkhwa weslayi kalula. Bavumele bapholile, bese behlukanisa ngesigamu ubude bese bexosha inyama ukuze bahlalise.
Le ndlela iqeda isidingo sokucubungula amazambane, ukusika isikhathi sokuqhathanisa kakhulu.
Thembela kumasu athembekile
Ama-mazambane ama-Mashing ane-blender, i-mixer ye-hand, noma i-processor yokudla ihlehlisa amangqamuzana futhi ikhulule isitashi, ikunike amazambane ahlambulukile ngokuhambisana kwephepha lodonga. I-ricer, i-mill yokudla, noma i-masher yesandla ibangela ingozi engaphansi kwalezo zensimbi ezithinta izinkulungwane zezinguquko ngomzuzu. Uma uhlela ukusebenzisa umshini wokudla, ungakwazi ukweqa isinyathelo sokubheka amazambane ngaphambi kokuba ubilise. I-ricer kanye nokugaya ukudla kokubili kuveza ukuthungwa kwe-silkier kune-masher, okungashiya izimbungulu ezimbalwa ezincane. Kuzo zonke izimo, ufuna ukucubungula amazambane ahlambulukile njengobumnandi ngangokunokwenzeka ukugwema ukubasebenzisa esimweni sobuhle.
Gcina ibhotela elifudumele ngokufudumele ngaphambi kokulifaka kumazambane. Ngokufanayo, kufanele ushise noma yikuphi ukhilimu ohlela ukuwafaka ngaphambi nje kokuba uqhume, bese uwaxuba amazambane ngenkathi usafudumele.