Amafriji egolide angenawo amafutha kanye namathiphu amaningi wegolide amazambane
I-Yukon Gold Amazambane Ukupheka Amathiphu namacebo
Ukuthungwa kwamazambane e-Yukon Gold kuwela maphakathi namazambane ase-Idaho namazambane abomvu. Okuqukethwe kwe-starch okuncane kakhulu kune-Idaho noma i-russet kunikeza inhlanganisela ye-mealy ne-waxy textures. Lokhu kwenza ukuba amazambane ahlose ukupheka kahle, ngakho-ke zizwa ukhululekile ukuzama ukusebenzisa igolide kunoma yikuphi ukufundwa kwendabuko yamazambane omdabu omdabu.
Amanye amazambane aguga ngaphansi kwezimo ezithile zokupheka. I-Yukon Gold iphikisana nokugubula futhi eqinisweni iyoba nombala obala kakhulu uma iphekwe emanzini aphezulu (PH).
Qaphela ukuthi ukwengezwa kwe-asidi eketsheni lokupheka kuzokwenza ukuthi inyama ye-potato yegolide ibe yiphunga, njengokuthi i-asidi yengeziwe kumazambane amhlophe ngenkathi ipheka imbala umbala omhlophe.
Amazambane egolide afanele kulabo abathanda amazambane kodwa bafuna noma badinga ukugwema ibhotela noma igargarini. Bane-flavor yemvelo ye-buttery eyakhiwe ngaphakathi. Uzothola ukuthi badinga ukunambitheka okuncane kunamazambane omhlophe.
I-Fries Free Fries
Hlangisa i-oven ukuya kuma-degrees ama-450 F. Faka i-jellyroll pan ne-non-stick stick bese uphefa ngamafutha omifino. Faka amazambane. I-Parboil amazambane futhi uthathe amafriji. Yoma ngamathawula wephepha. Ukushayela amaqanda abamhlophe ekukhanyeni okukhanyayo. Hlanganisa ngobumnene ngezikhathi zokuzikhethela ozikhethayo, njenge-powder e-garlic, i-anyanisi powder, i-cayenne, njll. Gubha amafrimu emakhaza, ahlwitha amaqanda amhlophe, agijimise ngokweqile, futhi asakaze ngokulinganayo emgqeni owodwa ku-ithrekhi yekhukhi.
Bhaka ama-degree ama-450 F. cishe imizuzu engama-30 kuze kube yilapho i-golden, fries ephoqeleka ingakapheli isikhathi sokupheka. Phula kancane kancane usawoti, pepper ka-cayenne , noma enye ye-bouillon entsha ephuphumayo. Khonza ushisayo.