Izinkondlo Zama-Pasta Aphezulu Ayishumi

Kubonakala sengathi enye yezinto ezilula kakhulu emhlabeni ukupheka: Ubilisa amanzi, uphonsa kwenye i-pasta, usethe isikhathi sokuthi amaminithi aboniswe kuphakheji, engeza amafutha amancane ukuwagcina ekunameni, izindandatho ze-buzzer ne-voila ! Kwenzekile. Yiphonsa kwamanye amapuleti, ladle iningi le-sauce phezulu futhi udle. Kulula, kunjalo? Noma kunjalo, ngokombono wami, akukho iphutha elibi nakakhulu ekudleni kwe-Italy kunokwama-soggy, i-pasta engcolile (futhi ijwayelekile kakhulu). Izimfundiso ezingalungile mayelana ne-pasta kanye nendlela engcono kakhulu yokuyipheka, namanje nezindlela namathiphu ama-Italiya abheka ngayo ulwazi oluvamile kungenzeka kube yizindaba eziningi.

• 01 kwezingu-10

  Uma Ungayengezi Amafutha Emanzini Okupheka, iPasta Iyozihlanganisa Kanye

  Eqinisweni, into eyodwa yokwengeza amafutha emanzini ivikela umsizi ukuba unamathele ku-pasta ... futhi uchitha amafutha. Ayikho yalezi zinto ofuna ukuzenza. Konke okudingeka uqinisekise ukuthi i-pasta ayinamathelisi ngenkathi ipheka ku-a) qinisekisa ukuthi kunamanzi amaningi ebhodweni (bheka # 2), b) unikeze intukuthelo emihle noma amabili nje emva kokuyengeza emanzini (futhi ngezikhathi ezithile udlalela ngesikhathi sokupheka uma kungumlenze omude), futhi c) qinisekisa ukuthi amanzi ashisa abilayo uma ufaka i-pasta (bheka # 3).

• 02 kwezingu-10

  Awudingi amanzi amaningi okupheka

  Empeleni, uyakwenza. Izincomo ziyahlukahluka, kepha ngokuvamile zigijima ngamanzi angu-4 kuya kwangu-6 kuwo wonke amapulazi we-pasta omisiwe noma ahlanzekile. Kungani? Okokuqala, kuyasiza ukugcina izingcezu zakho zephasika zingahlangani ndawonye (bheka # 1), ubanikeze ikamelo eliningi lokudansa nxazonke ngaphandle kokuqhuma komunye nomunye, okushoyo. Ibuye ihlukumeze ama-starches akhishwe yi-pasta ngaphezulu, ukuze ungatholi amanzi e-pasta ngempela, futhi, angabangela ukunamathela. Ukupheka okukhulu kwesayensi yesayensi, uHarold McGee, uye wahlola ukupheka i-pasta, hhayi kuphela emanzini amancane kuphela, kodwa eqala emanzini abandayo (bheka # #), ngemiphumela ehlanganisiwe (Ukufunda ngokuhlolwa kwakhe, bheka: http: / / www. izikhathi.com/2009/02/25/dining/25curi.html). Waphetha ngokuthi angakwazi ukupheka i-pasta ezinkomeni ezimbalwa zamanzi abandayo (kanti futhi) angayikhiphe amaqebelengwane amancane, kodwa ama-greats e-cookery ase-Italy ayimemile ukuba ahlanganyele ekuvivinyeni kwakhe, uMarcella Hazan noLiedia Bastianich, babengenakuqiniseka, futhi bathambekele ekuvumelaneni nabo. Kufanele isikhathi esengeziwe esingathatha ukuze ubilise izindebe ezimbalwa ezengeziwe zamanzi uma ukunambitheka okuhle nokuthungwa kubalulekile kuwe.

• 03 ka-10

  Amanzi Akudingeki Ukuba Apheze Ngokugcwele

  Ngenhlonipho efanele kuHarold McGee (engimthanda kakhulu), ngikholelwa ukuthi kuyakwenza. Kuyasiza ukuvimbela i-pasta yakho ukuthi ingahlanganisi ndawonye, ​​uma uyengeza kuqala futhi ngesikhathi sokupheka, futhi ikusiza ukuba ithuthukise ukunambitheka okugcwele okugcwele, okwenziwe yi-nutty okuyoba ne-pasta enhle.

• 04 kwezingu-10

  Asikho isidingo sokuSasa usaManzi

  Abaningi abakuboni iphuzu lokunamathela amanzi okupheka, becabanga ukuthi ukuphuza i-pasta ngemuva kokupheka (noma ukusawosa nje isobho) kufinyelela umphumela ofanayo. Kodwa lokhu kuyinye iphuzu wonke amaNtaliyane angavumelana ngawo. Uma ungenalo usawoti ngamanzi okupheka - hhayi nje ngokufafaza okulula, kodwa ngokukhululekile, ukuze "ujabule njengolwandle" - i-pasta yakho iyoba yinto enobungozi futhi ingenangqondo. Iphunga layo elikhona ngeke likhule ngendlela efanele. Malini? Kuyinto indaba ukunambitha, kodwa ngokuvamile, amapuphu amabili 2 kuya 3 of usawoti amafutha ( sale grosso ) ngamakhilomitha 4 kuya 6 amanzi (cishe isigamu okuningi uma usebenzisa usawoti omuhle, nakuba usawoti oqothileyo yisinqumo sendabuko le njongo).

  (I- Addendum : Kunenye inganekwane ejwayelekile yekhishi eye yahamba isikhathi esithile, ethi ukuphuza amanzi kuphakamisa izinga lokushisa elibilisayo, okwenza i-pasta ipheke ngokushesha futhi ngaleyo ndlela yenza i-pasta yakho ibe ngcono. Nakuba kuyiqiniso ukuthi iyophakamisa ukushisa kancane, inani losawoti esikusikiselayo liyophakamisa izinga lokushisa ngezinga elincane (singakhuluma ngezinga elincane nje) ukuthi ngeke libe nomthelela ozwakalayo ngesikhathi sokupheka noma ikhwalithi ye-pasta. mayelana nokunambitheka.)

• 05 ka-10

  Hlanganisa kahle

  Lo ngu "yebo no-cha." Ngempela ufuna ukususa i-pasta ngokugcwele. Kodwa-ke, kufanele ugcine amanye alawo maqabunga apheka amacasta amancane ... kubalulekile kakhulu ekuqotheni ama-sauces (ikakhulukazi amaqabunga afana ne-pesto, noma aphethwe yiqhwa futhi uvuselela) futhi uwasiza ukuba alandele ngokuphelele ama-noodle akho. Ngithole ukuthi indlela elula yokwenza lokhu (futhi ungakhohlwa) ukubeka isitsha encane ngaphansi kwe-colander yami ebhodini ngaphambi kokuthi ngiqale ukupheka, ngakho-ke njengoba ngisusa amanzi ka-pasta nge-colander, amanye awo ngokuzenzekelayo igcinwe esitsheni. Bese ungeza ama-spoonful noma amabili njengoba ushaya i-sauce ne-pasta ephekwe ngaphambi kokukhonza (Ngivame ukulahla i-pasta yami elayishiwe emuva ebhodweni elifanayo engilisebenzise ukulipheka lesi sinyathelo), engeza kancane ngenkathi ngixuba uma / uma kudingeka , uze ufeze ukuvumelana okuphelele.

  Ngihlale ngigcina amanye amanzi ase-pasta uma ngabe ngidinga - ngeke uhlale uyidinga, futhi uma wenza kanjalo, mhlawumbe uzodinga nje ukuthinta, kodwa kuhle ukuthi ube khona uma kwenzeka. Ayikho indlela yokuyibuyisela emuva uma ihlehliwe!

• 06 kwangu-10

  Hlanza iPasta Emva Kokupheka

  Asikho isidingo ngempela sokwenza lokhu ngaphandle uma uhlela ukusebenzisa i-pasta kwisaladi elibandayo. Uma kungenjalo, uvele uhlanza izinhlanzi eziyigugu futhi futhi, umsizi wakho awunamathelisi futhi.

• 07 kwangu-10

  I-Pasta Yonke Mayelana Ne-Sauce

  Ngokuvumelana nenkolelo ejwayelekile yaseMelika yokuthi "okungcono kuncono," abaningi abapheka ama-pasta e-US basinda kakhulu lapho bewucoca, befaka amakhemikhali ngaphansi kwezinkomishi eziningi ze-sauce ngokukhonza. Nokho, e-Italy, i-pasta iphathelene ne-pasta.

  Ama-Sauce asetshenziselwa ngokulula kakhulu ukuthi kukhona nje ukugqoka kwengubo ngayinye. Eqinisweni, abapheki abaningi baseNtaliyane badonsa ama-pasta abo ukushisa ngomzuzu owodwa noma ngaphezulu ngaphambi kokuba kufike kahle futhi baphele ukupheka ngokuqondile ku-sauce ngokwayo. Ngaleyo ndlela i-pasta ifakwa ngesinambitheka se-sauce, ngaphandle kokuyibopha epulangwe.

• 08 kwezingu-10

  Noma yikuphi umdwebo wePasta uhamba naso noma yikuphi okusanhlamvu

  Lokhu mhlawumbe kunengqondo kakhulu, kodwa kuneziqondiso ngempela mayelana nokuthi yiziphi izinhlobo zomdlalo we-sauce ongcono ukuthi yiziphi izinhlobo nezinhlobo ze-pasta.

  Umthetho jikelele-we-thumb ngu:

  • Ama-ragùs afanele (noma ama-sauces enyama, okumele kube ikakhulukazi inyama, enezintwana ezincane kakhulu) okuhamba phambili ngokubanzi, i-pasta efana ne-pappardelle, i-tagliatelle, noma i-maltagliati
  • I-Thinner, ama-sauces amaningi noma amafutha amaningi ahamba kahle nge-pastas encane, njenge-cappellini
  • Ama-sauces amancane asebenza kahle ngama-noodle we-tubular afana ne-rigatoni, ipeni, noma i-paccheri
  • A yilabo abakhiwe ngamakhemikhali, njengama-sauces asekelwe emifino, basebenze kahle ngebunjwa obufushane njenge farfalle noma i-conchiglie (amagobolondo).

• 09 kwezingu-10

  I-Pasta Entsha Ilungile Kunomile

  Akunjalo - bahlukile! Futhi njengoba nje ama-pasta ahlukene asebenza kangcono ngama-sauces ahlukene, ngakho-ke ama-sauces athile ase-Italy avame ukukhonzwa nama-pastas amasha, kuyilapho amanye okubhekwa njengcono kune- pasta eyomile ( pastasciutta ).

• 10 kwangu-10

  Ungasitshela Uma I-Pasta Yenziwa Ngokuphonsa Abanye Esigodini

  Kungase kujabulise kakhulu ukufaka i-pasta emadongeni nasezindlini zakho, kepha ngeke kukutshele okuningi ngokunikela kwayo, futhi cishe kuyoba ubuhlungu bangempela ukuhlanza. Ukuze uthole i-pasta ku- al dente ephelele ("izinyo"), ungakhululekile ukusebenzisa isikhathi esiboniswe kuphakheji njengomhlahlandlela, kodwa indlela kuphela yokutshela ngempela ukuthi uyayinambitha. Kumele kube nokuthungwa okuqinile, ukuhlambalaza, nokungabi namhlophe phakathi uma uluma kulo. Kungcono ukuphutha eceleni kokuqapha (akukho okubi nakakhulu kokudla kwesiNtaliyane kune-soggy, i-pasta engcolile), futhi ngithanda ukuthatha i-pasta yami ukushisa nokuyikhipha ngenkathi kusengaphambili nje ... pheka kancane ngenkathi usukile futhi uyisebenze.