I-dente ibhekisela ekuthunjweni okufunayo kwe- pasta ephekiwe (nelayisi) ekuphekeni kwase-Italy. Lokhu ngokwezwi nezwi lisho ukuthi "izinyo". Uma i-pasta iphekwe i-dente, kufanele kube nokuphikiswa okuncane phakathi nendawo lapho kudliwa khona i-pasta.
Ukuze ufinyelele kulo mphumela wokuphela, kufanele uqinisekise ukuthi i-pasta iyabilisa ngokukhululekile emanzini. nokuthi kukhona amanzi amaningi ngenani le-pasta. Ngamakhilogremu amabili kunoma yiluphi uhlobo lwe-pasta, uzodinga amanzi angama-4 ukuya kwangu-5.
Qiniseka ukuthi amanzi abilayo ngokushesha ngaphambi kokuthi ungeze i-pasta. Engeza udoti oluncane; i-pasta ngeke ilase usawoti. AmaNtaliyane athi amanzi ase-pasta kufanele anambithe njengolwandle ukuze alondolozwe kahle.
Ngokushesha uvuselele kahle i-pasta ngakho-ke ayihlanganisi ndawonye. Beka i-timer isikhathi esingaphansi kwamaminithi ambalwa kunalokho okushiwo imiyalelo. Hlanganisa i-pasta njalo imizuzu embalwa ukuze uqiniseke ukuthi ihamba ngokukhululekile emanzini abilayo. Qinisekisa ukuthi ufinyelela kuzo zonke izintambo noma izingcezu ze-pasta uma uvuselela. Amanye ama-pastas amancane, afana ne-orzo, angawayeka phansi phansi ebhodweni futhi anamathele. Thola yonke indlela eya phansi ebhodweni uma uvuselela. Kulula ukuhoxisa izintambo ezindala ze-pasta, njenge-spaghetti ne-fettuccine, enezinyawo ezide isikhathi eside kune-spoon.
Uma i-foam iphakama phezulu, ungayiphakamisa noma yengeze ibhotela ukuze uphazamise ukungezwani komzimba. Ungaphinde uhlehlise ukushisa kancane; ugcine endaweni ephezulu ephansi kakhulu.
Uma i-timer ihamba, thola i-pasta. Kufanele ibe ithenda, kodwa isalokhu iqinile phakathi nendawo. Akufanele ukunambitheka okungafunwa. Uma ubheka i-pasta ngemuva kokuthi ulume ingxenye yayo, akufanele ubone umugqa omhlophe ku-pasta. Uma kunokuncane kokudlulisa phakathi phakathi, i-pasta yenziwe. Lokho kungu-dente.
Khipha ngokushesha i-pasta bese ufaka embizeni we- pasta sauce , noma ugeze ngamanzi abandayo ukubamba kamuva. Uma ungeza i-pasta kumsizi, gcina cishe 1/2 indebe yamanzi okupheka. Engeza lawo manzi ku-sauce, kancane ngesikhathi, ukuze wenze i-creamier njengoba ushaya i-pasta.
Ukubizwa ngegama: Zonke DAN Tay
Futhi eyaziwa njenge: kuzinyo
Ezinye izipelingi: Al Dante
Izibonelo: Pheka i-pasta kuze kube yilapho uhlala khona.