Umbuzo: Ngingumuntu omusha ekugubheni futhi ngithanda ithanga elimnandi eliyi-filet mignon. Iyini imfihlo?
Uzidla kanjani u- steak ophelele ? Uqala nge-cut cut of meat kanye ne-hot, hot grill. Ukusuka lapho udinga ukunaka futhi ufunde izimfihlo ze "doneness".
Impendulo: Imfihlakalo yesitokisi samanzi yinto abantu abaye bayiphikisana ngayo kusukela ezinsukwini zokuqala ze-grills zasemuva. Abanye abantu bayokutshela ukuthi ufune inyama emakhazeni aphezulu emaceleni omabili, bese uvala ukushisa bese uyeka ukupheka.
Abanye bazosho ukuthi ukuthumba akunawo umphumela wangempela. Ngizame izindlela zombili futhi angicabangi ukuthi ukushisa okusheshayo okushisa okuphezulu kuyakwenza okuningi. Imfihlo yangempela ye-steak yamanzi ukuwupheka ngokusheshayo futhi ukuwususa ku-grill okwesibili kwenziwe. Ukuvumela i-steak ihlale i-grill isikhathi eside kakhulu uma iphekwe noma ingabe iyomisa inyama.
Ukugcoba : Nakhu engikutusa ngakho. Thola i-grill yakho enhle futhi ishisayo. Ukushisa okuhle kunomunye okuzopheka i-steak kuze kube yinto efunayo esikhathini esincane kakhulu ngaphandle kokushisa. Beka izinga lokushisa ekamelweni ku-grill bese uvale isembozo. Buka eduze ukuze ugweme ama-flare-ups bese uphenduka lapho izinhlangothi ziqala ukuguga futhi uhlangothi olungezansi lunamaraki amahle kakhulu kuwo. Flip bese uvala isembozo futhi. Qhubeka ubukele ama-flare-ups. Uma izinhlangothi zimpunga yonke indlela futhi ohlangothini lwesibini une-grill enhle ibonisa isheke sokunikela.
I-Doneness : Enye yezinkinga ezinkulu abantu abanayo mayelana nama-steaks indlela yokwazi uma isiphelile . Abanye abantu bazopheka inyama encane ye-steaks bese bayisebenzisa ukuze bahlolwe. Inkinga kuphela ngalokhu ukuthi izingcezu ezincane zizopheka ngokushesha. Ngisebenzisa lokho engikubiza ngokuthi ukuqina kokuqina. Thatha i-steak eluhlaza bese uyibeka epulangwe.
Nge-spatula yakho noma imfoloko cindezela phansi e-steak uphinde uthumele i-spatula emuva nangaphezulu. Thola umuzwa omuhle wokuthi i-steak ihamba kanjani phakathi phezulu nangaphansi. Ukupheka okuphelele okuphekiwe (okwenziwe kahle) ngeke kube nalutho ngalokhu kuhamba. I- steak ejwayelekile engavamile iyoba nokunyakaza okuncane kodwa izozizwa ilukhuni. Lena ikhono okufanele uyenze nalo. Khumbula ukuthi ungakwazi njalo ukubeka i-steak back to the grill uma kungavamile kakhulu kodwa awukwazi ukukhipha isiteji esenziwe kahle. Hlela eceleni kocansi bese uphonsela e-grill uma udinga. Uma ukhokha kahle indlela umpheki opheka ngayo uzoba ngcono uma utshela uma kuphelele nje.
Ukwehla : Esinye isici, yiqiniso, ukunqunywa kwenyama kanye nekhwalithi yalokho okusikiwe. Ukuthola i-steak oyithandayo kakhulu, lokho kufanelana nencwadi yakho yephaketheni kuthatha ulwazi nolwazi. Funda phezulu kulesi sihloko, zama ukusikeka okuhlukile, futhi-ke, khuluma nomcibisholo wakho. Uzoba nabangane abambalwa kakhulu kuleli zwe kunomhlanzi ohlakaniphile nonokwethenjelwa.
Ukuphumula : Manje ingxenye ebaluleke kunazo zonke, ungayisebenzisi ngokushesha. Vumela i-steak "iphumule" imizuzu engaba ngu-5 kuya kwengu-10 kuye ngokuthi ubukhulu bungakanani. Lokhu kuvumela amajusi ukuba abuyele enyameni. Ukuphumula kufanele kwenziwe endaweni ephathelene nokushisa kwekamelo futhi kuphela ukumboza okungaphezulu okukuyo.
Uma ungangabaza, zama ukusika isiteji phakathi kwesinkwa. Vumela i-steak yesibili iphumule imizuzu emihlanu, bese uyiqeda. Bona ukuthi yiyiphi i-juicier.
Futhi-ke, umthetho "wangempela" obaluleke kakhulu ukuwuqhuba. Ama-steaks angaphezulu udlala kangcono ukuthi uzothola. Nokho, qaphela. Njalo uma udla ukudla kufanele ubheke isimo sezulu, ukudla, i-grill. Yileyo ndlela ufunda ngayo ukuthi ube i-griller enkulu.