Ukupheka kweCaramel okuphekwe

Lokhu kupheka okufana nokuqhwaza, okupheleleka ngekhekhe lesipuni noma ikhekhe elimnyama eliyishukela. Kungaba kuhle kumakhekhe we-chocolate.

Sebenzisa le-caramel iqhwa ukuze ikhekhe le-spice ice, ikhekhe le-jam, noma amaqebelengwane afanayo. Gcoba i-spatula emanzini ashisayo uma iqhwa liqinile futhi linzima ukusakazeka.

Recipe ehlobene: I- Fluffy Caramel I-Cream Cheese Frosting

Okuzokwenza

Indlela Yokwenza

  1. Epanini elikhulu, hlanganisa izithako bese uhlanganise kahle ukuhlangana. Letha kumathumba; ikhava bese upheka amaminithi amathathu.
  2. Vula bese upheka ku-238 ° nge-thermometer ye-candy noma kuze kube namafomu e-softball uma ushona emanzini abandayo. Kulula imizuzu engu-3.
  3. Beat kuze kube mkhulu futhi basakazeka. Kufanele iqale ukulahlekelwa ukukhanya kwayo.
  4. Spread on izendlalelo kanye nezinhlangothi ezingaphezu kwekhekhe.
  5. Njengoba ushisa amaqebelengwane, i-frosting ingase ibe nzima kakhulu. Engeza amanzi amancane ashisayo uma kunesidingo ukuze senzeke. Gcoba i-spatula emanzini ashisayo ukuze ubhebhethele iqhwa uma kudingeka.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 3552
Inani lamafutha 99 g
I-Fat egcwele 63 g
I-Fat Unsaturated 26 g
I-cholesterol 293 mg
I-sodium 438 mg
Ama-carbohydrate 685 g
I-Fiber Dietary 0 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)