Le ikhekhe le-vanilla elimuncu i-cream eliyisiliva i-cake elula yokwenza noma yimuphi umcimbi. Ukhilimu omuncu unikeza ikhekhe ukuthungwa kwe-in-mouth-mouth yakho kanye nokudla okumangalisayo. Bhaka ikhekhe eliyi-pounds ku-pan ye-Bundt i-pan noma i-tube cake.
Phakamisa ikhekhe elilodwa lama-pound nge-glaze noma usebenzise izicucu ngezithelo, i-dessert sauce, noma ukulondolozwa okufudumele. I-sauce ye-lemon iyamangalisa ngekhekhe eliyi-pound, noma imbopha i- vanilla icing encane elula phezu kwekhekhe elihlile. Leli chocolate elula ye-chocolate yayizoba kuhle kakhulu.
Bheka futhi
Best Cake Lemon Pound
Okuzokwenza
- 3 izinkomishi ushukela granulated
- 1 inkomishi ibhotela, yanciphisa
- Amaqanda ama-6, ahlukaniswe (ulethe abamhlophe ukuba bahlale ekamelweni lokushisa ngaphambi kokushaya, bheka amathiphu)
- 2 amathisipuni vanilla akhiphe
- 1 indebe ukhilimu omuncu
- Izinkomishi eziyi-3 ufulawa wonke, uhlunga noma ugubungele ngaphambi kokulinganisa, ama-ounces angu-13 1/2
- 1/4 ithisipuni ibhaka soda
- 1/4 ithisipuni usawoti
Indlela Yokwenza
- Geza ngokukhululekile ufulawa i-pan yekhekhe le-tube noma i-12 indebe ye-Bundt i-pan pan. Sishisa ihhavini ku-300 F (150 C / Gesi 2).
- Cream ndawonye ushukela nebhotela kuze kube yilapho imhlophe imbala futhi i-fluffy, imizuzu engaba ngu-5.
- Engeza izikhupha zamaqanda, ngesikhathi esisodwa, ukushaya kahle emva kokufaka ngamunye. Hlanganisa ku-extrala vanilla no-ukhilimu omuncu.
- Esikhathini esitsheni esisodwa, hlanganisa ufulawa, usawoti kanye nesoda. Hlanganisa kahle nge-whisk noma i-spoon.
- Engeza izithako ezomile zokubamba; shaya kuze kuhlanganiswe.
- Esigodini esihlanzekile, esingenagesi, * shaya abamhlophe beqanda kuze kube yifomu eliqinile eliphakeme. Gcoba abamhlophe bamaqanda ukuba bangene ku-batter cake.
- Thela i-pan ewulungiselelwe ikhekhe bese ubhake cishe amahora angu-1/2 noma kuze kufike ukuhlolwa kwekhekhe.
- Khipha ikhekhe epanini imizuzu engu-10 bese uyivula ngokucophelela ku-rack yokupholisa ukuze uphole ngokuphelele.
* Sebenzisa ithusi, insimbi engenasici, ingilazi, noma izitsha zokugcoba zamaqanda abamhlophe. Ngokuvamile iPlastiki ine-resice yamafutha.
Amathiphu ochwepheshe
- Sula umshini wokupholisa ngokushelela ukupheka ukupheka ukupheka ukuze ugweme ukunamathela. Khipha ikhekhe kahle ngaphambi kokuba uyithumele epulangwe lekhekhe.
- Amaqanda abamhlophe kumele abe sezingeni lokushisa kwamakamelo ngemiphumela engcono kakhulu. Indlela engcono kakhulu yokuwahambisa ekamelweni lokushisa ukuqala ukuwahlukanisa nezikhupha - amaqanda ahlukanise kangcono uma kubanda - bese uwayeka amaminithi angaba ngu-30.
- Amaqebelengwane angama-pound athembele ekufakeni umoya emoyeni. Cream ushukela nebhotela cishe imizuzu engama-4 kuya kwemihlanu.
- Hlola amaqebelengwane ajulile afana namaqebelengwane e-tube kanye namaqebelengwane e-Bundt ane-skewer.
Ungase Uthande
Ikhekhe lesikhumba eliyisishiyagalombili eliyisibhakabhaka
Ikhekhe le-Cream Sour Cream Cake nge-Frosting ye-Chocolate
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 332 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 117 mg |
| I-sodium | 144 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |