Lelikhekhe elimnandi lama-lemon ikhekhe ngeke, ngaphandle kokungabaza, libe enye yezintandokazi zakho. Ikhekhe limanzi futhi ligcwele i-lemon flavour entsha.
Ikhekhe elifudumele liboshiwe nge-lemon fresh ne-sugar sauce, okwenza kube mnandi nakakhulu kakhulu. Uma ufuna ikhekhe encane, ungase uzame isinkwa sekhekhe lelamula .
Okuzokwenza
- 1 inkomishi
- ibhotela (ithambekele)
- 1/4 indebe yamafutha omifino
- 3 izinkomishi ushukela (granulated)
- 5 amaqanda amakhulu (ekamelweni lokushisa)
- 3 izinkomishi
- ufulawa wonke (izinhlamvu ezingu-13 1/2)
- 1 inkomishi ubisi
- 1 isipuni 1 khipha ilamula
- Glaze:
- 1/2 indebe ushukela
- 1/2 indebe yamanzi
- 1 ithisipuni ekhishwe i-lemon rind
- 1/4 indebe yamanzi kalamula
Indlela Yokwenza
- Sishisa ihhavini ku-300 F.
- I-Butter nofulawa i-pan yesikhumba sephakeji engu-10 intshi.
- Beat ibhotela esitsheni esikhulu ngejubane eliphakathi ne-mixer ephethe ngesandla; kancane kancane engeza amafutha, ukushaya kuze kube kuhle. Kancane kancane faka ushukela, ushaya kahle. Qhubeka ukushaya iminyaka engaba ngu-5, noma kuze kube yilapho kukhanya kakhulu futhi kufudumele
- Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
- Yengeza ufulawa ohlangothini oluhle uketshezi ubisi, uqale futhi uphele ngofulawa. Hlanganisa kuze kuhlanganiswe ngemva kokufaka ngamunye.
- Hlanganisa kukhishwe ilamula.
- Spoon i-batter epanini elilungiselelwe bese usakazeka ngokulinganayo.
- Bhaka kuhhavini eliphefumulelwe ngehora eli-1 nemaminithi angu-35 kuya ku-1 ihora nemaminithi angu-45, noma kuze kube yilapho uphuthelwa ngamapulangwe efakwe phakathi kwekhekhe kuphuma kuhlanzekile. Ikhekhe lizokhipha emaceleni epani kancane.
- Kulungile epanini emgqeni wecingo imizuzu engu-15.
- Susa kusuka epanini bese ubeka ngqo emgqeni wecingo noma uphendule kwi-rack uma usebenzisa ipanethi eyi-1.
- Hlanganisa izithako ze-glaze, ugqugquzela kuze ushukela uqothule.
- Hlanganisa i-lemon glaze ezinhlangothini zekhekhe ne-spoon glaze phezulu, kancane kancane.
- Vumela ikhekhe lipholile ngokuphelele ngaphambi kokukhonza.
Amathiphu nokuhluka
- Zama ukwengeza idashi kasawoti ku iresiphi ukuletha ukunambitheka kwelamula.
- Engeza amathisipuni ambalwa wekhasi lemon eliphekwe ngokucophelela ku-batter ikhekhe.
- Engeza ithisipuni 1 ye-vanilla kanye ne-extract lemon, bese ufaka ijusi nesidla se-1 lemon, uma uthanda.
- Bhaka ikhekhe nge-panic Bundt ikhekhe eligcotshwe futhi eligcotshwe kakhulu.
- Ungazama ukubhaka ikhekhe ku-325 F isikhathi esincane. Hlola nge-toothpick cishe ku-1 ihora nemizuzu engu-15 uma ukwandisa ukushisa ku-325 F.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 441 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 92 mg |
| I-sodium | 378 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |