Le sweet Cream Cour Cream Coffee Cake igcwele uketshezi, ushukela omuncu nesinamoni. U-Giora Shimoni uthi "ungomunye wamakhono omama kamama." Angikuthi nje ukuthi ukufaka amaphuzu! " Kuyinto yokwengeza okuhle kwi- brunch noma i-Yom Kippur ukuphumula amamenyu okusheshayo , noma njengenhlanhla yokubamba inhlanzi.
Amanothi wokuhlola nokuhlolwa kwama-Miri's Recipe:
Ukufafaza ezinye ze-topping phansi kwepani njengoba kufundiswe kwenze kube nzima ukuwufaka kahle ikhekhe. Uma ukhathazekile ngokubonakala kwekhekhe, ungase ufise ukweqa leso sendlalelo, futhi unciphise inani lokuchofoza kancane.
Qiniseka ukuthi usebenzisa i- pan enkulu ye- Bundt ukuze ikhekhe lingaphuli. Uma ukhetha i-grease nge-bhotela esikhundleni se-non-stick spray, sebenzisa ithawula leshidi noma ibhulashi le-pastry ukuze ungene ngemvume - ikhekhe kuzoba lula ukukhipha uma kuphekwe.
Kubuyekezwe nguMiri Rotkovitz
Okuzokwenza
- Ngokuba i-Chocolate Cinnamon Swirl ne-Topping:
- 1 inkomishi ishukela ensundu
- 1 inkomishi ye-chocolate mini chips
- 2 Izipuni zesinamoni
- Ngokuba Ikhekhe:
- 2 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- 1 ithisipuni yokupheka soda
- 1/8 isipuni sikasawoti
- 1 1/2 izinti ibhotela (isetshenziswe ekamelweni lokushisa)
- 1 inkomishi ushukela
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla isuswa
- 1 indebe ukhilimu omuncu
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- I-Butter nofulawa i-pan ye-bundt, noma uphefa nge-non-stick spray.
- Esigodini esiphakathi, uphonsa ndawonye ushukela obomvu, ushokoledi chips, nesinamoni. Beka eceleni.
- Esikhathini sokuxuba, shaza noma uhlunga ndawonye ufulawa, i-powder baking, i-baking soda, nosawoti.
- Kwesinye isitsha esikhulu, sebenzisa abashayeli bamagesi noma umxube wokuma ekhilimu ndawonye ibhotela noshukela. Engeza amaqanda ne-vanilla bese ushaywa kuze kube bushelelezi.
- Ezingxenyeni ezingu-3 ngamunye, okunye phakathi kokwengeza ufulawa kanye ukhilimu omuncu kuhlanganiswa kwebhotela-ushukela, ukushaya emva kokufaka ngamunye. Qhubeka nokuxuba nje kuze kube bushelelezi. I-batter izoba kakhulu kakhulu.
- Fafaza i-1/4 yesinamoni ye-ushokolethi ukufaka epanini le-bundt
- Faka isigamu se-batter ku-pan ye-bundt, uphazamise nge-spatula. Phula ngokulinganayo ngesigamu se-topping esele. Engeza yonke ibhetter, bese uyihambisa nge-spatula. Phula yonke ingxube ye-topping phezu kwe-batter.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-45 kuya kwangu-50, noma kuze kube yilapho ikhekhe ligolide nxazonke emaphethelweni futhi umhloli ofakwa phakathi aphuma ahlanzekile.
- Khipha ikhekhe epanini layo emgqeni wocingo.
- Qalisa i-spatula e-offset phakathi kwekhekhe ne-pan ukuze ukhulule futhi uphendule ikhekhe phezu kwephakeji lekhekhe bese ususa i-pan ukuze uyikhonze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 524 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 153 mg |
| I-sodium | 418 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |