"Kuchen," kuchaza uGiora Shimoni, "kusho ikhekhe ngesiJalimane, futhi libhekisela kumaqebelengwane ahlukahlukene." Lesi sibonelo esivela ku-Anna Ballin, ohlanganyela iresiphi kagogo wakhe, ikhekhe elimnandi lekhefi lekhefu nge-sinamoni ushukela we-sugar and topping. UBalin uthi: "Umama wami wasebenzisa leli khekhe ikhekhe leShavuot, kodwa umndeni wami nabangani bami bathanda kakhulu kangangokuthi ngiyakwenza unyaka wonke. Uma ufuna ikhekhe elimnandi kakhulu, futhi awufuni ukubalwa ama-kilojoule, khona-ke lokhu yikhekhe lokubhaka! "
Amanothi Wokuhlola Namadokhumenti:
Uma kuqala uhlolwe, le recipe ayizange isebenze ngempela - imiyalelo yasekuqaleni ebizwa ukubhaka epanini elikhulu lesinkwa ngamaminithi angu-30, okwenza ikhekhe elichichimayo, eligqamile. I-topping / swirl yayinenkinga, futhi; kwakudinga izinkomishi eziyi-1/3 zeshukela, izipuni ezimbili zesinamoni, nezipuni eziyi-5 zebhotela , ubuningi obuhlukanisa ikhekhe zibe yizigcawu esikhundleni sokubhaka kuwo. Ingabe kukhona okulahlekile ekuhumusheni kusuka kumethrikhi kuya ezinyangeni zombuso, noma ngabe i-typo noma amabili ebangela inkathazo? Ngakho-ke siye senza i-recipe kancane kancane, ngenkathi sizama ukuhlala siyiqiniso ekuqaleni. Uma ufuna ukuzama ubuningi bokuqala be-sugar cinnamon mix, zama ukuyishintsha ngezinhlaka ezintathu ze-cake batter kunokubili , futhi nakanjani usebenzise i- pan enkulu ye-tube .
Ufulawa wamaqebelengwane uchazwe ku-recipe yangempela, futhi kuyadingeka. Uma ihlolwe ngayo yonke ufulawa wenjongo, equkethe gluten engaphezu kukafulawa wekhekhe, i-kuchen yayinomfutho ongathandeki, owenziwe nge-gummy. Uma ungenayo ufulawa wekhekhe, ungasebenzisa izinkomishi ezingu-3/4 zonke ufulawa wenjongo, kanye nengxenye ye-1/4 kanye nesitashi se-1 wezipuni corn .
I-pan enkulu ye-tube ene-removable bottom iyovumela ukuthi ibhande liwanele ngokwanele ukuze likhule ngaphandle kokuchichima. Ngenxa yobuningi bebhotela ku-iresiphi, kungumqondo omuhle ukumboza phansi kwepani nge-foil, noma ukusetha i-pan phezu kwekhasi elibikayo lokubhaka ukuze ubambe noma yikuphi ukuqhuma kwamabhasi okungabalekela phansi.
Ihlelwe nguMiri Rotkovitz
Okuzokwenza
- Ukuphakama kwe-Cinnamon Sugar:
- 1/3 indebe (65 g) ushukela
- 2 isipuni sinamoni (noma ngokwendlela ukunambitheka)
- 4 isipuni (ama-2 ounces / ama-gramu angu-60) ibhotela elingenalutho, elicibilikile
- Ngokuba i-Cake Batter:
- Izinkomishi ezi-3 1/2 (1 amakhilogremu / 450 amagremu) ufulawa wekhekhe ( noma izinkomishi ezingu-3 1/4 ufulawa wonke, kanye nengqikithi ye-1/4 kanye ne-1 cuppoon cornstarch)
- 2 amathisipuni opheka powder
- Ama-ounces angu-6 (1 1/2 izinti / 170 amagremu) ibhotela elingenalutho, ukushisa kwekamelo, ukunciphisa ama-bits amancane
- Indebe 3/4 (ama-ounces angu-6/170 amagremu) ushukela
- Amaqanda amabili amakhulu
- Ubisi lwe-1/2 indebe (120 ml)
- Ama-ounces angu-250 (250 amagremu) ukhilimu omuncu
Indlela Yokwenza
1. Hlanganisa i-oven ukuya ku-375 ° Fahrenheit (190 ° Celsius). Gcoba ufulawa i-pan enkulu ye-tube. Esitsheni esincane, hlanganisa isinamoni noshukela. Faka ibhotela elicibilikile kwelinye isitsha esincane. Beka eceleni.
2. Esikhathini esikhulu, geza ndawonye ufulawa wekhekhe (noma yonke ufulawa wenjongo kanye ne-cornstarch), kanye ne-baking powder. Gubha ibhotela kufulawa kuze kube yilapho ingxube ibonakala imvuthuluka yesinkwa. Engeza ushukela futhi uvuselele ukuhlanganisa.
3. Yenza kahle phakathi kwenhlanganisela. Beka amaqanda, ubisi kanye ukhilimu omuncu emthonjeni. Ngesipuni sokhuni, kancane kancane uqale ukuxuba izithako ezimanzi ezitsheni ezomile kuze kuhlanganiswe ingxube. (I-batter izoba kakhulu kakhulu).
4. Sakaza isigamu sebhetri phansi kwepani elilungiselelwe. Ukushayela ngokulinganayo ngesigamu sebhotela elicibilikile. Bese ufafaza ingxenye yesinamoni kanye noshukela phezulu phezulu kwalokho.
5. Spread lonke i-batter phezulu kwesinamoni noshukela. Ukushayela ibhotela elisele elincibilikile, elilandelwa yilo lonke isinamoni kanye noshukela.
6. Bhaka imizuzu engama-50 kuze kube ihora, noma kuze kube umhloli ofakwa phakathi aphuma ahlanzekile. Qaphela ukuthi ungagqwali ngoba lokhu kwenza ikhekhe lime.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 439 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 128 mg |
| I-sodium | 656 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |