Ukuxuba ikhekhe kwenza le miigoqo ibe lula-okulula ukuyilungisa, futhi ijusi lemon, ukusikeka, kanye nekakhukhunathi kwengeza ukunambitheka okunye.
Lezi yizinsimbi ezincane okumnandi zokwenza umcimbi wasentwasahlobo noma ukwelapha ngeviki. Isikhumba esine-lemon esiyisihluthulelo siyisihluthulelo se-flavour, kanti ikhukhunathi iyanezela ukuthi "into eyengeziwe."
Okuhlobene
I-Lemon Cream Cheese Bars
Okuzokwenza
- Iphakheji eli-1 (cishe 18,75 ounces) i-vanilla noma i-white cake mix
- Amaqanda amabili, ahlukaniswe
- Izipuni ezingu-5 zincipha ibhotela
- 1 inkomishi ephuziziwe ikhukhunathi
- 8 ama-ounces cream ushizi, ekamelweni lokushisa
- Isipuni esingu-1 fresh juice
- Isispuni 2 kuya ku-3 isithako selamula esibiwe
- 1/2 inkomishi ushukela ogqamile
Indlela Yokwenza
Gcoba ufulawa i-pan yokupaka i-pan ka-13-by-9-by-2-inch noma uphefa nge-baking spray (uhlobo lofulawa). Ihhavini elishisayo lingama 350 ° F (180 ° C / Gesi 4).
Esikhathini sokuxuba ne-mixer kagesi, shaya ukuxuba ikhekhe ngeqanda elingu-1, ibhotela elicibilikile, kanye nekakhukhunathi kuze kuhlanganiswe. Ingxube izoba yincithakalo. I-Reserve 1 inkomishi yenhlanganisela encane bese ubeka eceleni. Phakamisa ingxube ekhona ephansi engxenyeni ye-pan ekulungisiwe ukuze uhlanganise ukwakhiwa.
Bhaka i-crust imizuzu engu-12. Susa kusuka kuhhavini.
Ngenkathi i-crust ibhaka, kwesinye isitsha esinomxube wegesi, shaya ushizi ukhilimu ngejamu lemon, isishukela, ushukela, kanye neqanda elisele, uhlambe isitsha kanyekanye. Beat nje kuze kube kuhle.
Spoon ingxube yekhilimu ngokulinganayo phezu kwe-baked crust.
Nciphisa ingxube ye-crumb egciniwe phezu kocansi lweshizi ukhilimu.
Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho kuqhathaniswa khona kancane.
Gcina imishayo esele esiqandisini.
Ungase Uthande
Amakhukhi alula nama-Cream Bars
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 37 mg |
| I-sodium | 48 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |