Izinhlanzi zokugcoba zingase zibe yindlela elula kakhulu yokuzipheka (futhi lokho kusho okuthile-akungathi sengathi izinhlanzi ezithuthumayo ziyinkimbinkimbi!). Izinhlanzi zokugcoba zilula njengokulula nje ukuphonsa ama-mussels ahlanzekile ku-grill eshisayo. Zingaki izinhlanzi ozifunayo ukuze uzibonele-bheka ngezansi ukuze uthole iziqondiso. Kuye ngokuthi bangaki abantu ozama ukuwadla ngakho-ke, zingakanani izinhlanzi ezitholile, ungase udingeke ukuba u-grill ku-batches, noma ngabe uzofuna ukwazi ukuthi i-grill yesitayela esingajwayelekile ingabamba cishe amakhilogremu amathathu wezinhlanzi ngesikhathi.
Njengoba ama-mussels ehle kakhulu kakhulu ku-grilla, kungaba mnandi kakhulu ukumane ujikeleze i-grill bese udla ama-mussels khona lapho, njengoba bephuma emlilweni. Vele uxwayiswe: lezo zigobolondo zi-HOT!
Kubanda kakhulu ku-grill? Asikho isikhala sangaphandle? Bona izindlela ezingcono kakhulu zokupheka izinhlanzi .
Okuzokwenza
- Cishe izingxenye ezimbili zamakhilogremu ngomuntu ngamunye we-appetizer; Amakhilogremu amabili umuntu ngamunye ngeklasi eliyinhloko
- Umswakama omnyama omusha omusha omuncu ukunambitha (ngokuzikhethela)
- I-Fat-leaf parsley, inhlanzi yokunambitha (ngokuzikhethela)
Indlela Yokwenza
- Ukushisa i-grill noma i-charcoal grill kuya emaphakathi-phezulu kuya ekushiseni okuphezulu (kufanele ukwazi ukubamba isandla sakho ngamasentimitha ngaphezu kwe-grate yokupheka imizuzwana emibili kuya kwemibili ngaphambi kokuyidonsela ekushiseni). Qinisekisa ukuthi i-grate yokupheka ihlanzekile (akubaluleki kangako, ngenxa yamagobolondo, kunamanye ama-grilled items) futhi ube nayo phezu kokushisa ukuze ithole kahle futhi ishise.
- Ngesikhathi i-grill ishisa, khetha izinhlanzi. Izimbongolo kufanele ziphile uma uzipheka - zilahla noma yiziphi izinambuzane ezingavimba ngokuqinile uma uzibamba. Izinhlanzi eziningi ezithengiswa ngabadobi zihlwanyelwe (i-shellfish epulazini yikhethelo elihle ngokumangalisayo!), Ngakho-ke abanalo izintshevu ezithuthukile kakhulu; izinhlanzi zasendle, noma kunjalo, zingase zibe nokukhula kwezinwele, ezazijwayele ukuziqinisa, ezidinga ukukhishwa ngamapulisi.
- Beka ama-mussels ahlanzekile ku-grilla bese upheka (ehlanganiswe ne-grill grill ) okungenani aze avule, imizuzu emihlanu kuya kwemi-10. Abanye abantu abathanda imifula yabo basanda kupheka, basesithambile futhi besethenda; abanye abantu bakhetha ama-mussels okugcoke okuphekwe kuze kube yilapho beseduze nokubhema enyameni futhi ephazamisekile emaphethelweni. Namathisela amazinga ahlukene okwenziwayo futhi unqume wena!
- Sebenzisa ama-tongs ukudlulisa ama-mussels ashisayo kwi-platter servings. Ngenkathi ama-mussels anezinyosi ayenziwe njengama-dandy njengoba nje ekhona, ukugaxa okuncane kwamaphekula omnyama omnyama phezu kwawo njengoba uwathatha ngaphandle kwe-grill akulimazi lutho-futhi akukho ngisho ne-parsley encane. Gweba eyodwa noma kokubili phezu kwezimbungulu ezivulekile uma usithumela esitsha sokukhonza.
Khonza ama-mussels ashisayo, njengoba nje ungena ku-grill njengoba ungayiphatha! Ngokujulile, okushisayo nokuqabulayo, kungcono.
Ufuna ukuwagqoka kancane? Imibono embalwa:
- Yenza i-garlic-ibhotela encibilikile nge-butterfly ama-ounces angu-1 noma i-clove engu-1 noma engu-2 e-algisi ekhanda-itshise epanini elincane bese igcoba phezu kwamanzi ngaphambi kokukhonza.
- Ziphunga nge-drizzle yamafutha ashisayo ashisayo ngaphandle kwe-grill.
- Gcina konke okusha ne-spritz yejusi kalamula.
- I-Parsley iyisithombo esidala esinamaxhaphozi, kepha i-dill noma i-cilantro eqoshiwe ingaba yinto enhle kakhulu, futhi.