UBrooche ungomunye walezozinkwa zesiFulentshi ezibonisa konke okuhle mayelana nokupheka kweFrance nokubhaka nge-texture yayo ethambile kanye nokudla okunethezeka kwe-buttery.
Lesi siphuzo esilula se-brioche kungenzeka ukuthi singabi nzima njengezinguqulo zakudala, kodwa qiniseka ukuthi sizozwakala kahle. Ukulula kokulungiselela kuyakhohlisa, noma kunjalo; ukuthungwa okubucayi kanye nesiphithiphithi sasezulwini esiphikisanayo noma iyiphi i-brioche yendabuko etholakala eParis. Zama futhi uzobona. Umehluko kuphela uzobe ukhona ekuthunjweni, kodwa uma uguqula inhlama kahle, u-yu uzothola umehluko omncane.
Inothi likaPheka : Gqoka isinkwa sakho se-brioche ngokufaka isipuni sesipuni se- citrus noma i-pinch ye-spice elimnandi nje ukuze wenze okukhethekile okwedlulele (nakuba lokhu kungeyona yendabuko eFrance).
Okuzokwenza
- 1 2/3 indebe yonke ufulawa
- 3 ¼ amathisipuni esebenzayo imvubelo eyomile
- 3 wezipuni ushukela granulated
- ¼ isipuni usawoti
- I-1/3 indebe ubisi, efudumele
- I-2 ¾ oz ibhotela elingenalutho, elithambile
- Amaqanda amabili kanye no-1 amaqanda, ahlukene futhi ashaywa kancane
- Isipuni esingu-1 ushukela ogqamile
Indlela Yokwenza
Esikhathini esisezingeni eliphakathi, gubungela ndawonye ufulawa, imvubelo, ushukela, nosawoti. Yengeza kancane kancane ubisi olufudumele, ibhotela, namaqanda amabili emxukeni wefulawa; uxoke kuze kufike inhlama.
Uma usuvele uthwetshiwe ungene endaweni elula kakhulu bese uguqa imizuzu engaba ngu-5. Inhlama isilungele ukuvuka lapho ithambile ngokuphelele futhi ingasasebenzi; zama ukugwema ukwengeza ufulawa obuningi njengoba kungenza isinkwa esiphelile sisindiswe.
Buyisela inhlama embizeni bese umboza ngendwangu yetiye. Beka isitsha esiboshwe endaweni efudumele, kodwa hhayi eshisayo yesikhala samahhala vumela inhlama ukuthi ikhule amahora amabili, noma ize iphindwe kabili ngobukhulu.
Dlulisa inhlama esitsheni esivumelwaneni somsebenzi ogqamile bese uyijezisa izikhathi ezimbalwa. Noma:
Hlukana inhlama ibe ngamabhola amathathu alinganayo. Gcwalisa ibhola ngalinye ngethambo elide eliyi-10 intshi, bese ubopha izintambo ndawonye. Tuck the endings down and place the braid in 9-inch greased nge-5-intshi baking pan, ikhava futhi uvumele inhlama ukunyuka imizuzu eyengeziwe 45 kuya 1 ihora, kuze kube kabili ngesayizi.
Ngenye indlela.
Ungalishaya inhlama phansi bese uyifaka ibe yinqwaba elula. Vala i-pan bese uvumela inhlama ukuba ivuke eminye imizuzu engama-45 kuya ku-1 ihora, ize iphindwe kabili ngosayizi.
Preheat ovini kuya degrees 400. Susa isembozo senhlama, ngobumnene uphonsa isinkwa ngeqanda elibethiwe, ufafaze inani elincane likashukela, bese ubhaka imizuzu engu-10. Ncishisa ukushisa kuya kuma-degrees angu-350 bese ubhalela imizuzu engu-25 eyengeziwe, kuze kube yilapho i-brioche ibomvu.
Vumela ukuthi lipholile amaminithi angu-5 epanini, bese uyidlulisela emgqeni wokupholisa ucingo.Gcina umfudumalo kancane ngejamu.
Yenza ama-servings angu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 112 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 52 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |