01 ngo-04
Isinyathelo 1 - Lungiselela iWundlu noma iLechazo
IWundlu Elikhulu Lamaqanda Ne-Garlic namafutha Omnqumo. ULisa Sierra (c) welayisense ku-About.com Inc. Le iresiphi elula yokugcoba iwundlu ikhonza abantu abangu-8-10 ngengxenye eyodwa yecundlu elondayo noma lechazo , elilinganisa amakhilogremu angu-9-11. IWundlu e-USA ngokuvamile likhulu kakhulu, ngoba inqwaba ethandwa kakhulu umlenze wewundlu. AmaWundlu e-USA abulawa kakhulu kunalesi siko ukwenza eYurophu. Ngakho-ke, uma ungakwazi ukuthenga iwundlu elisondeza ngodokotela wakho wendawo, uthenge umlenze wegundlu (ithambo-ngaphakathi).
- Isikhathi sokulungiselela: imizuzu engu-10
- Isikhathi sokupheka: amahora amabili
- Isikhathi esiphelele: amahora amabili, imizuzu engu-10
- Ukuthela: 8-10 izibonelelo
Izithako:
- I-1/2 IWundlu elondayo cishe 9-11 lbs.
- 4-5 wonke ama-clove agwetshiwe
- 6 oz. Amafutha e-Olive
- usawoti ukunambitha
Ihhavini lokushisa ku-400F.
Hlanza iwundlu bese ubopha. Gwema amafutha amaningi bese ulahla. Faka iwundlu ekugcoba i-pan noma esinye isidlo se-oven, uthathe izingcezu ezinkulu, uma kunesidingo. (Ngokwesiko, iSpanishi isebenzisa izitsha ezinkulu zobumba ezivulekile.) Gubha ilundlu ngosawoti kanye ne-baste ngamafutha omnqumo.
02 ka 04
Isinyathelo 2 - Faka iWundlu kuhhavini
Ionas Kaltenbach / Getty Images Isinyathelo 2 - Faka iWundlu kuhhavini
Beka kuhhavini ukugosa. Ngezinye izikhathi ibhasi elikhulu elinamafutha amakhulu futhi liphenduka kuze kube yilapho iwundlu liluhlaza okwesibhakabhaka ngaphandle futhi inyama isethenda.
Isithombe sibonisa ihhavini elikhishwa ngamapulangwe, elinika inyama ukunambitheka okuthakazelisayo, isikhumba esikhukhulayo esinomunyu ngaphakathi.
Amazambane okuvuthayo ahambisana kakhulu nalesi sidlo. Ukubhaka amazambane, peel 8-10 amazambane amancane bese uthathe isigamu. Beka epanini lokugcoba elizungezile iwundlu. I-Baste ene-spooner enkulu uma ususa iwundlu.
03 ka 04
Isinyathelo 3 - Susa iWundlu kusuka kuhhavini
Ngu-Valdavia - Umsebenzi Wakho, CC BY-SA 3.0, Isixhumanisi Isikhathi isikhathi lapho iwundlu lihlala kuhhavini lizoxhomeka ekutheni i-piece (s) yenyama enzima kangakanani. Umthetho omuhle wesithupha wesithambo-emlenzeni wewundlu ku-400 ° F ukuvumela cishe imizuzu engama-30 yokugaya isikhathi ngasinye ngegundane legundlu.
Ukuphepha kubalulekile, ngakho-ke qiniseka ukuthi usebenzise amagundane e-ovini bese usula indawo kumanethi ukubeka iwundlu ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
04 ka 04
Isinyathelo 4 - Khombisa iWundlu eliPhezulu
Nge-Gondalf - eyenziwe ngokwakho, ethathwe ngekhamera yami, i-Public Domain, Isixhumanisi Emva kokudla sele selehlile imizuzu engu-5, uthathe izicucu ezincane bese ukhonza epanini lokugaya. Njengoba isitsha se-ceramic sihlala sishisa, iwundlu lizohlala lifudumele ngenkathi ukudla kutholakala. Buen Provecho!