01 ka 05
Ukwenza i-Torrijas - Hlanganisa izithako
Ukwenza i-Torrijas - Hlanganisa izithako (c) 2007 L. Sierra Ilayisensi eya ku-About.com. Lokhu "okumnandi" kuvame ukudliwa ngesikhathi sokuphumula, isikhathi esingama-40 ngaphambi kwePhasika. Kukholelwa ukuthi i- torrijas yavela e-Andalucian convents phakathi nekhulu le-XV njengendlela yokusebenzisa isinkwa se-stale. Nakuba namuhla kuhlotshaniswa ne-Madrid, kuyinto yokudla kwasekuseni ethandwa kakhulu. AmaBrithani angase abize ngokuthi i- torrijas isinkwa se-pudding, kuyilapho abaseMelika bekungase babone njengokuhluka kweSpain kwe "French Toast."
Nakuba i- torrijas yidlovu yokudla kwasekuseni edumile, ingadliwa nganoma yisiphi isikhathi sosuku. Kunezinhlobonhlobo eziningi zokwelapha - abanye bathambisa isinkwa ngokusifaka ewayini, kuyilapho ezinye ukuhlukahluka zisebenzisa ubisi noma amanzi noju. ESpain, isinkwa esivamile singaba yi-baguette yesitayela samaFulentshi, kodwa namuhla isinkwa esimhlophe noma isinkwa esimhlophe, njenge-Wonder isinkwa singasetshenziswa. Izinguquko eziningi zisebenza ngoshukela nesinamoni.
Izithako
- 4-6 Izinhlamvu zesinkwa esimhlophe se-Stale *
- 3/4 indebe Ubisi
- I-egg
- I-Olive Yemifino yokudoba, njenge-Canola noma i-Corn Oil, AKHO amafutha omnqumo
- I-1/8 tsp i-vanilla itholakala (ngokuzikhethela)
- I-Sugar ne-Cinnamon
- Uju
Ukhonza ezine.
Isikhathi sokulungiselela : imizuzu engu-10
Isikhathi sokupheka : imizuzu engu-10
* I-TIP : Uma ungenayo isinkwa se-stale esandleni, isinkwa esincane esilusiwe ukuze sikhule ngokwanele ukuze siphume ubisi futhi singaphenduki.
02 ka 05
Ukwenza Torrijas - Hlanganisa Ubisi & Egg
Ukwenza i-Torrijas - Hlanganisa i-Milk ne-Egg (c) 2007 L. Sierra Ilayisensi eya ku-About.com. Thelela ubisi ube isitsha sokuxuba esayiziphakathi. Engeza iqanda bese ushaya ndawonye. Engeza i-vanilla extract, uma ifunwa. Thela amafutha okwanele epanini elikhulu lokuthosa ukumboza phansi nokushisa kumaphakathi. Qaphela ukuthi amafutha awushisi.
03 ka 05
Ukwenza i-Torrijas - Gcoba isinkwa
Ukwenza i-Torrijas - Gcoba isinkwa (c) 2007 L. Sierra Ilayisensi eya ku-About.com. Uma usebenzisa isinkwa esimhlophe se-stale, faka uhlangothi olulodwa engxenyeni yeqanda lobisi bese ulifakela ngokushesha ngemfoloko. Qinisekisa ukuthi isitsha siseduze ne-pan yokudoba, ngakho-ke ungayidlulisela ngokushesha esitsheni uye epanini elishisayo.
Uma usebenzisa i-baguette ye-stale, izinkampani kufanele zibe okungenani 1/2 intshi ubukhulu. Uma isinkwa singaphezu kosuku oludala, kungase kudingeke ugobe isinkwa imizuzu engu-2-3 noma ngaphezulu, ukuze kube lula. Qaphela ukuthi isinkwa asinciphisi kakhulu kangangokuthi sikhuphuka uma usikhuphula ngaphandle kwesitsha.
04 ka 05
Ukwenza Torrijas - Pheka Isinkwa
Ukwenza i-Torrijas - Pheka Isinkwa (c) 2007 L. Sierra Ilayisensi eya ku-About.com. Ukuphakamisa ngokucophelela isinkwa ngaphandle kwenhlanganisela bese uvumela ubisi oludlulayo ngaphambi kokubeka isinkwa epanini lokuthosa. Phinda enye ngayinye yalezi zingcezu.
Ngemuva kwemizuzu engu-2-3, hlola phansi kwesinkwa. Njengoba izingcezu zijika ngegolide, vula ngamunye. Ungase ufise ukusebenzisa i-spatula noma i-tongs ukuvula iziqephu. Qinisekisa ukuthi unekamelo elanele epanini ukuvula lezi tincetu.
05 ka 05
Ukwenza i-Torrijas - Top ne-Sugar ne-Cinnamon noma i-Honey
Ukwenza i-Torrijas - Fafaza nge-Sugar & Cinnamon noma uju (c) 2007 L. Sierra Ilayisensi eya ku-About.com. Susa ucezu ngalunye kusuka epanini nasendaweni epulazini. Fafaza phezulu nge ushukela nesinamoni. Uma ukhetha, shayela uju phezulu. Khonza ngokushesha.
Qaphela : Uma ama- torrija epholile futhi ufisa ukuwashisa , uwabuyisele epanini lokuthosa ngokushisa okuphansi noma kuhhavini lokushisa e-toaster endaweni ephansi yokushisa. Ungawafaki ku-microwave ngoba lokhu kuzokwenza ukuthi isinkwa sibe yi-rubbery.
Uma udla i- torrijas ukuze uthole ukudla kwasekuseni, funda amathiphu ekulungiseleleni ikhofi enkulu noma i- cafe con leche ku-FAQ yethu .