Ungadla kanjani isidlo sasekuseni njenge-Spainaird
ESpain, isidlo sasekuseni, noma el desayuno, yisidlo esincane kunazo zonke ngosuku. Abantu baseSpain badla isidlo esikhulu sasemini kodwa baqale usuku oluthile ngezinto ezilula ezifana nomqulu omuhle nekhofi. Izingane zingase ziphuze indebe ye-ushokoledi otshisayo waseSpain esiphundu noma ocolile noma ubisi lwe-chocolate obubandayo nge-roll, nakuba yizilimo zithandwa kakhulu izingane eminyakeni engu-20 edlule.
Uma isidlo sasekuseni sidliwa ngaphandle kwekhaya, kufana ne-cafe noma ibha yendawo, kuyoba yinto encane kakhulu, kodwa nokho, akukho lutho oluqhathaniswa nesidlo sasekuseni saseMelika. I-toast nge-toppings ehlukahlukene kanye namaskwidi amancane yi-fare ejwayelekile ejabulela abaSpain ukuqala usuku lwabo. Noma yiluphi uhlobo lwesidlo sasekuseni oludla eSpain kufanele lukulondoloze kuze kube semini lapho uzobe ushaywa khona emiphakathini yasendaweni yezingilazi ezimbalwa zewayini nezinye tapas ngaphambi kwasemini!
01 ngo-07
I-Cafe Con LecheI-café con leche enomnandi. ULauren Aloise / amaSabores aseSpain Ikhofi yingxenye ebalulekile yokudla kwaseSpain, kodwa abaningi baseMelika bangase bamangale lapho bezwa ukuthi ikhofi eSpain ihluke kakhulu kulokho esikujwayele khona emazweni. Njengamanye amazwe aseYurophu, iSpain ikhetha i-espresso ukuba iqhube ikhofi. Ungaba nekhofi lakho elimnyama ( cafe solo ), kepha isiphuzo seSpanish sokukhethwa yi-cafe con leche, i-espresso ihlanganiswe nobisi olunamanzi. Ngenxa yezinkampani ezifana ne-Starbucks, iningi labantu baseMelika manje liyazi isiphuzo se-espresso esibizwa ngokuthi i-latte, efana ne-cafe con leche kodwa ihlanganisa "i-microfoam".
02 ngo-07
Chocolate Chocolate yaseSpainYin Jiang / EyeEm Getty Images Lesi siphuzo sasekuseni esidlangalaleni-kubantu abadala nabantwana ngokufanayo-amabhere awafani nhlobo ushokoledi oshisayo esibajwayele eMelika. Esikhundleni se-powder ephuzi, ushokoledi oshisayo waseSpain wenza ngezinhlamvu ze-chocolate, i-cornstarch, nobisi. Ngemuva kokuqhaqhaza ushokoledi ebunini lokufudumala ubisi / i-cornstarch, ingxube iphekwe kancane phezu kokushisa okuphansi kuze kube yilapho i-thick-so thick, i-churro ingakwazi ukuma iqonde ekomelweni.
03 ka-07
Amajusi ahlukahlukene
Westend61 / Getty Izithombe Imishayo eminingi namakholomu kune-juicer futhi izokwenza ijusi elifakwe ngokushesha ukuze lihleleke. Okuthandwa kakhulu yi- zumo de naranja , noma ijusi le-orange. Ekhaya, kungase kuvame ukuphuza ama-juice amabhodlela.
04 ka 07
I-Ensaimadas (Isinkwa Esimnandi)olindana / Getty Izithombe Esinye sezici ezingcono kakhulu zokudla kwasekuseni saseSpain kube yisinkwa esiphundu esibizwa ngokuthi i- ensaimadas . Lezi zinsuku ziza ngezitayela ezahlukene nama flavour futhi zibuyele emuva emakhulwini eminyaka. Izindlela zokuqala zokuwazisa ezazivela kulezi zinkwa zivela kuma-1700s. Emuva ngaleso sikhathi, ukuncipha kwesilwane kwakuyisithako esikhulu kodwa namuhla ungathola izinkwa eziningi ngaphandle kwalo. Manje sekuvamile ukuba nezithelo noma ama-ensaimadas aphethwe ushukela.
05 ka-07
Ukudla kwasekuseni
UJakraphan Inchukul / Getty Images Ukudla kwasekuseni okuyisisekelo kunazo zonke kungaba yincwajana elula ne-jam noma i-roll roll, kodwa enye ibhulakufesi ethandwa kakhulu yi- magdalena - okokuqala ikhekhe elifakwe i-lemon-elifakwe igobolondo elijwayele igobolondo manje elivame ukufana nekhekhe. I-Magdalenas inomsoco othakazelisayo kodwa elula futhi elula ngokuthungwa, futhi enomusa omuhle ne-lemony. Futhi nakuba singase sazi ukuthi i- churros njenge-dessert yaseMexico noma yaseSpain, yinto yokudla kwasekuseni yendabuko yaseSpain. Inhlama ethosiwe kancane ifana ne-donut kodwa ibanjwe "ezintanjeni" ezindala ngamagquma ajulile, futhi ifafazwe ushukela noma uju.
06 ka-07
TorrijasErnesto r. Ageitos / Getty Izithombe Okunye ukudla kwasekuseni okuthandwa kakhulu yi- torrijas , okuyi- Spanish bread pudding egcwele ushukela nesinamoni noma uju ocebile. I-Torrijas ifana kakhulu ne-American dish isinkwa esiphundu se-French futhi ngokuvamile iyenziwe ngezingcezu zesinkwa ukuthi akekho ofuna ukwenza sandwich nge, njengemikhawulo. Ubisi, ushukela, nesinamoni zilethwa ngamathumba bese zihamba ukuze ziphumule imizuzu emihlanu ngaphambi kokuthulula isinkwa. Ngemuva kokuhlala ihora, isinkwa esikhuniwe singene eqanda elimanzi futhi lithosiwe.
07 ka-07
I-Toasts namaSandwich
nito100 / Getty Izithombe Kungakhathaliseki ukuthi ekhaya noma ku-cafe yendawo, akuyona into engavamile ukubona ubhontshisi behambisana nebhotela noma ushizi omnene, onothile. I-pan con tomate ithandwa kakhulu, isinkwa esilula esiluhlaza esithintekayo utamatisi ovuthiwe, i-garlic, namafutha omnqumo. Amanye ama-sandwich avulekile ajabulela ukudla kokuqala yi- tostada con mantequilla y mermelada (isinkwa nebhotela kanye ne-jam) kanye ne-toast nge- jamon , okuyi-ham enomile e-Spain. Ama-sandwiches wesinkwa esiFulentshi abizwa ngokuthi ama-bocadillos anikezwa ngezinhlobonhlobo zokugcwalisa ukudla kwasekuseni.