I-Baked Halibut ne-Sauce ye-Mushroom Cream

I-Halibut iyinhlanzi enhle, enhle kakhulu enokubunjwa okumangalisayo. Lezi zibopho ze-halibut ziphekwa nje ngebhotela elincane futhi izinkathi zesikhumba zihanjiswa ngesiphuzo esiphundu se-mushroom cream.

Le recipe ingahle ihlukaniswe kalula kalula ngamasevisi amabili.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo ku-350 F. I-Butter isitsha sokubhaka; indawo yesi-halibut ifaka e-baking dish. Shayela ngebhotela elicibilikile bese ufafaza usawoti kanye nepelepele. Bhaka imizuzu engaba ngu-20 kuya kwezingu-25, ukugcoba ngezikhathi ezithile ngebhotela elicibilikile, noma kuze kube yilapho izinhlanzi ziqala ukugoqa ngemfoloko.
  2. Susa i-halibut kusuka kuhhavini bese ume imizuzu emihlanu.
  3. Phakathi naleso sikhathi, yenza i-mushroom sauce. Epanini, ukushisa ibhotela phezu kokushisa okuphakathi; engeza amakhowe. Ukupheka, uvuselela njalo, kuze kube sekugcineni amakhowe anesibhakabhaka segolide nesethenda. Engeza u-anyanisi oluhlaza bese upheka uphazamise umzuzu owodwa. Engeza ufulawa, uvuselele kuze kube kuhle. Qhubeka ukupheka iminithi elingu-1.
  1. Kancani kancane kancane enkukhu umhluzi nobisi kuze kube bushelelezi. Engeza i-sherry ne-seasonings. Qhubeka upheka, uvuselela njalo, kuze kube yilapho isobho likhuni futhi likhulu.
  2. Khonza i-halibut nge-sauce.

Le recipe ingahle ihlukanise kalula ngo-2, noma ipheke izibopho ezimbili ze-halibut futhi ifakwe ingxenye yomsizi wesinye isidlo.

Ungase Uthande

Izibhamu Zase-Halibut Ezisheshayo Nezilula Ne-Buttery Crumb Topping

I-Halibut e-Baked elula ne-Sauce e-Creamy Dill

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 523
Inani lamafutha 25 g
I-Fat egcwele 13 g
I-Fat Unsaturated 8 g
I-cholesterol 158 mg
I-sodium I-1,020 mg
Ama-carbohydrate 27 g
I-Fiber Dietary 3 g
Amaphrotheni 46 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)