Ukupheka okune-Sweet-Hot Thai Burger

Le recipe yase-Thai burger enomnandi futhi ebabayo yi-$ 50,000 umklomelo omkhulu we-2007 Sutter Home Build Better Contest Burger ne-Cook-Off. Yadalwa nguKaren Bernards, futhi iveza ukuthatha okuphefumulelwe kwe-Asian ku-Burger yase-American classic.

Okuzokwenza

Indlela Yokwenza

1. Lungisa umlilo oshisayo phakathi kwesibhakabhaka samakhaza ngesembozo, noma ulungiselele i-grill grill endaweni ephezulu.

2. Ukwenza imayonnaise, shaza imayonnaise, ijusi likalamula, kanye ne-cilantro esitsheni esincane. Gcoba ngokugqoka eplastiki bese ubeka eceleni.

3. Ukwenza isaladi, gcoba ijusi lika-lime, i-garlic, amafutha omnqumo, usawoti, isiphuzo esiphundu sawoti, i-ginger, i-cilantro ne-basil esitsheni esincane. Hlanganisa ikhukhamba, pepper obomvu, namahlumela ebhontshisi esitsheni esikhulu.

Hamba ngokugqoka ukugqoka. Gcoba ngokugqoka eplastiki bese ubeka eceleni.

4. Ukwenza i-patties, hlanganisa i-chuck, usawoti, i-sweet sauce esiphundu, anyanisi oluhlaza okwesibhakabhaka, nezinhlamvu ze-chip esitsheni esikhulu, ukuphatha kancane ngangokunokwenzeka. Faka phakathi kwe-patties engu-6 ukuze uvumelane ne-buns. Ukumboza ngokukhululekile nge-plastiki ukugoqa bese ubeka eceleni.

5. Uma i-grill isilungile, shayela i-grill nge-olive yemifino. Beka i-patties ku-rack, ikhava, bese upheka, uphendukela kanye kuze kube yilapho uthanda ukukhetha, imizuzu engu-5 ukuya kwangu-7 ohlangothini ngalunye oluphakathi. Beka izinhla, uthinte eceleni, ezingxenyeni zangaphandle ze-grill ugibele isilonda kancane phakathi kwemizuzu emibili yokugcina yokugcoba.

6. Ukuhlanganisa ama-burgers, usakaze umnikelo okhululekile we-cilantro imayonnaise phezu kwezinhlangothi zomunwe. Ngaphansi kwebhande ngalinye, faka i-patty eboshwe, ilandelwe izingxenye ezilinganayo zesaladi le-Thai, engeza bun phezulu bese ukhonza.