"Dominosteine" (i-Dominos - njengomdlalo) yasungulwa umenzi we-chocolate okuthiwa u-Herbert Wendler eDresden ngo-1936. Ayebiza kakhulu kunezinye izhokolethi zakhe futhi wadalwa ukuze akhangele izilaleli ezibanzi. Zaziwa ikakhulukazi phakathi neMpi Yezwe II lapho kutholakala khona ukuntuleka kokudla.
Eyithengiswa kakhulu ngesikhathi sikaKhisimusi, iresiphi yangempela idinga i-marzipan egcoke nge-gingerbread kuyilapho "i-doppelt-gefüllte" noma i-dominos egcwele kabili enezingqimba ze-orange noma i-apricot jelly.
Okuzokwenza
- Ngesikhumba:
- 1/2 indebe / 125 amagremu uju
- 5/8 indebe / 125 amagremu / 10 wezipuni ushukela
- 2 wezipuni / 25 amagremu ibhotela
- I-egg yolk 1
- 5 wezipuni amanzi
- 2 2/5 izinkomishi / 300 amagremu ufulawa
- Isipuni esingu-1
- I-Lebkuchen mix spice (noma
- okufanayo )
- 2/3 indebe / 50 amagremu ama-almond (umhlabathi)
- 1/2 ithisipuni yama-baker ammonia (
- i-ammonium carbonate (noma i-Hirschhornsalz) *
- 1/4 ithisipuni potash grade grade (
- i-potassium carbonate , i-pearl ash, i-Pottasche) *
- Ukugcwalisa:
- 1 inkomishi i-marmalade (i-orange, noma i-apricot jam)
- Ama-ounces angu-6/150 amagremu ama-almond (hhayi ama-marzipan)
- 1 indebe / 100 amagremu ushukela (oluyimpuphu)
- 2 isipuni (rum)
- I-Chocolate Coating:
- I-1 pound chocolate coating (noma cover)
- Okuzikhethela: ukufinyeza kube mncane
Indlela Yokwenza
Lungiselela iLebkuchen Layer
- Beka uju, ushukela nebhotela epanini kanye nokushisa bese ugxuma kuze kube yilapho ushukela uchitheka. Susa ekushiseni futhi uphole kuze kube lukhuni.
- Hlanganisa i-isikhupha samaqanda ngamanzi kanye ne-ammonia ye-baker, bese ufaka ku-honey mix bese uhlangana kahle.
- Hlanganisa ufulawa, ama-alimondi omhlabathi kanye ne-potash (noma i-powder baking *). Inhlama iyoba nzima.
- I-Pat ibe ngu-7 ngamasentimitha angu-7 ububanzi, phakathi kwe-1/4 no-1/2 intshi ebanzi ephepheni lesikhumba. Qondanisa imiphetho ngokubaxosha ngommese.
- Bhaka ku-350 ° F (175 ° C) cishe amaminithi angu-25, noma kuze kubekwe kodwa ungaboniswa.
- Kulula, bese usika isikwele ngesigamu ngokuzungezile, njengekhekhe lesendlalelo, usebenzisa ummese osikiwe.
Lungisa I-Marzipan Layer
- Beka ukunamathiswa kwama-almond kanye noshukela oluyimpuphu esitsheni. Sika lezi ezimbili kanye nomqambi wesikhumba se-pastry.
- Engeza i-rum noma amanzi futhi usebenze ngokunamathisela okubushelelezi.
- Gcoba unamathisela phakathi kwephepha le-wax (sebenzisa ushukela oluyimpuphu ukuze usize ukuba unamathele, uma kunesidingo) ukuze uvumelane neLebhuchen.
Hlanganisa ama-Cookies
- Beka ingqimba engezansi yeLebkuchen. Ungayisakaza ngamanzi ashukela noma i-rum ngaphezulu, uma ufisa, ukwenza isikwele senze kancane kancane.
- Shisha isigamu se-marmalade noma ujamu phezu kocansi olungezansi. Beka i-marzipan phezulu kwe-jam.
- Shayela enye ingxenye ye-jam engaphansi kwezingqimba eziphezulu bese ufaka izingqimba ezimbili ndawonye njengesangweji. Cindezela ndawonye ngokuqinile.
- Sebenzisa ummese ngenqenqemeni elungele ukusika isangweji esikhulu, lesikwele ibe yesikwere esisodwa-inch, bese uhamba ngokumiswa kwemigodi ehlanzekile.
Gqoka i-Dominosteine nge Chocolate
- Hlanganisa i-chocolate coating (eyaziwa nangokuthi i-Almond Bark e-US) noma i-couverture ngokwemiyalo yephakheji. Sebenzisa ukunciphisa, uma kunesidingo.
- Gubha i-cookie ngayinye ku-ushokoledi, ugoqa ukuze ugqoke zonke izinhlangothi.
- Phuma ephepheni elifakwe ukuze ume.
- Gcina ezigceni ezihlukaniswe ngephepha le-wax. Lawa makhukhi azohlala emazingeni amanani okushisa amasonto ambalwa.
* Ungase ufake endaweni ye-1/2 tsp. i-baking powder ye-ammonium carbonate ne-3/4 tsp. i-baking soda ye-potassium carbonate.
Uma uthanda i-gingerbread, ubuke lolu hlu lwezokupheka ze-gingerbread zokuJalimane .