Yenza le cocktail enkulu ngaphambi kwesikhathi kwanoma yiliphi iqembu noma umcimbi. Isiraphu elula e-ginger elula iyakhathanisa kahle netiyi esanda kuphuzwa kanye ne-moscato ye- cocktail ekhanyayo elula futhi eqabulayo.
Okuzokwenza
- 1 inkomishi ushukela
- ½ inkomishi ehlutshiwe futhi elicwengekileyo elicwengekile
- 2½ qt. itiye le-ice eliphuziziwe
- I-bottle moscato engu-1
- Izicucu ezingu-12 eziyi-ginger (ukuze zihlolwe)
- I-bottle moscato engu-1
- Ice cubes
Indlela Yokwenza
Ukuze wenze isiraphu elula ye-ginger, ulethe 1 ushukela wekomishi kanye no-1 indebe yamanzi emathumba. Qinisekisa ukuthi ushukela uqedwe ngokuphelele ngaphambi kokuba ususe ekushiseni futhi ungeze i-ginger fresh.
Vumela ukuhlala imizuzu engaba ngu-10 ukuhamba. Ukucindezeleka bese uvumela isiraphu ukuthi ipholile ngokuphelele.
Emgodini, hlanganisa isiraphu kanye netiye bese ufaka esiqandisini ukuze ushaye.
- Gcwalisa izibuko ezide namaqabunga e-ice. Thela i-1 indebe yetiyi bese uphuma phezulu nge-1/4 indebe yama-moscato. Khonza ngendwangu ye-ginger candied emgqeni noma egeleza ngilazi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 119 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |