Indlela Yokwenza Isihlahla Se-Croquembouche

by Barbara Rolek

01 kwezingu-12

Nansi Lokho Okuzokwenza Ukwenzela Isihlahla Se-Croquembouche noma I-Cream Puff Tree
Croquembouche. © Barbara Rolek onikwe i-About.com, Inc.
I-Croquembouche yigama lesiFulentshi elisho "i-crunch emlonyeni" futhi liyi-dessert yesilasi yaseFrance eseyisebenzisiwe njengekhekhe lomshado (qhathanisa ne- Eastern European Tree Cakes ). I-croquembouche yenziwa ngamakhanda e-crusade egcwele i-custard ehlangene nomumo wepiramidi ohlangene kunye ne-caramel. I-caramel esetshenzisiwe i-spam isetshezwe eduze komuthi we-cream puff ukuze kube nomthelela omkhulu. Njengezitsha eziningi ezihlwabusayo, le confection yesiFulentshi yenza indlela eya eMpumalanga Yurophu futhi iyathandwa lapho. Nansi i- Croquembou che Recipe yonke. ibonisa indlela yokwenza le dessert.

Ukukhishwa kwamakhekhe Ukugcwaliswa komkhiqizo:
3 izinkomishi ubisi
3/4 indebe ushukela
3 wezipuni ufulawa yonke injongo
3 wezipuni cornstarch
3/4 ithisipuni usawoti
Amaqanda amabili ashayiwe
2 amathisipuni vanilla
Isipuni esingu-1 esithambile ibhotela
1 inkomishi egaxa ukhilimu, oshaywe yizintaba eziqinile
I-Cream Puff Dough (Pâte à Choux):
1 1/2 izindebe amanzi abilayo
Ama-ounces angu-6
1/2 isipuni usawoti
Izinkomishi ezi-1 1/2 ufulawa wonke
Amaqanda amakhulu ayisithupha
I-Caramel:
1 1/2 izinkomishi ushukela
1/2 indebe ukukhanya isiraphu corn
2/3 amanzi amanzi

Indlela yokulungisa ukugcwalisa ukhilimu we-pastry: Scald 3 izinkomishi ubisi epanini elingaphakathi. Esikhathini esincane, gcoba ndawonye u-3/4 indebe ushukela, ufulawa we-3 wezipuni, u-3 tablespoons cornstarch no-3/4 isipuni sikasawoti. Kanciphisa kancane kancane ubisi oluqothukile, futhi unciphise ukushisa kuya ephakathi. Engeza 2 amaqanda amakhulu ashaywayo bese upheka uze ukhululeke, uvuselele njalo. Susa ekushiseni, bese uxuba ibhotela elithambile eli-1 kanye nezipuni ezimbili ze-vanilla. Faka ukugoqa epulasitiki ebusweni bekhilimu ukuze isikhumba singakha futhi siqhube kuze kube yilapho kubanda. Yenza ukhilimu uvuthele ngenkathi ukugcwalisa kubonakala.
02 kwezingu-12

Indlela Yokwenza I-Cream Puff Dough noma Pâte à Choux
I-Cream Puff Dough Ilungele Ukukhishwa Ngaphandle Nokubhaka. © Barbara Rolek onikwe i-About.com, Inc.
Epanini elingaphakathi, bhala ibhotela emanzini abilayo. Engeza ufulawa nosawoti. Pheka, uvuselela njalo ngesipuni sezinkuni uze udale ibhola elingeke lihlukaniswe. Susa ekushiseni. Dlulisela esitsheni sokuxuba noma umxube wokuma. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva komunye. I-paste izohlukanisa njengoba ufaka iqanda ngalinye, kodwa ngokushaya ngokuqhubekayo kuzokhipha.
03 ka-12

Indlela Yokugcoba I-Cream Puff Dough
Ama-Cream Puffs Akulungele Ukukhishwa. © Barbara Rolek onikwe i-About.com, Inc.
Ihhavini lokushisa kuya emazingeni angu-400. Ukwakha ukhilimu okhwabanisa, sebenzisa i-tip ethafa elincane, amabhola afanayo alingana nenhlama emasentimitha angu-2 ngaphandle kwepanki elinezikhumba. Uma izinhlama zenhlama sezikhuphuka, sebenzisa ibhulashi le-pastry elifakwe emgodleni omhlophe omhlophe ukuze ulibheke.
04 kwangu-12

Bake ama-Cream Puffs kuze kube yi-Golden Brown
AmaShells e-Baked Cream Puff. © Barbara Rolek onikwe i-About.com, Inc.
Ikhekhe lokubhaka liphuza imizuzu engama-35 kuya kwangu-40 noma kuze kube nsundu lwegolide. Vumela ukupholisa ngokuphelele. Susa ukhilimu we-pastry kusuka esiqandisini bese ushaywa nge-mixer uze ubushelelezi. Gcoba ku-1 inkomishi yokugaya ukhilimu oshaywe ezinqabeni eziqinile. Gcwalisa isikhwama sokubhobhoza sinetiphu ezincane zomzimba we-nozzle nekhilimu bese uphonsa ithiphu ohlangothini lwegobolondo elilodwa elihlile eliphehliwe bese ugcwalisa ukhilimu we-pastry.
05 ka-12

Indlela yokwenza i-Caramel ye-Croquembouche
Ukupheka Okushukela Ukwenza I-Caramel. © Barbara Rolek onikwe i-About.com, Inc.
Ngokwesiko, amakhekhe ayisikhilimu ahlanganiswe ndawonye ne-caramel ngaphandle kokusebenzisa noma yikuphi isikhunta nhlobo, kodwa le ndlela kulula kakhulu. Vala isikhonkwane esisezingeni eliphakathi kwe-Styrofoam nge-aluminium foil bese uyibeka engxenyeni yekhekhe ehlanganiswe ne-aluminium foil. Ukwenza i-caramel: Faka u-1 1/2 izindebe ushukela, 1/2 indebe ukukhanya isiraphu corn kanye 2/3 indebe amanzi epanini elincane elindayo bese uvuselele ukuhlanganisa izithako. Beka ekushiseni okuphezulu bese upheka kuze isiraphu iphendule ukukhanya okukhanyayo. UNGAQONDA ngalesi sikhathi kodwa ugeze phansi emaceleni epanini ngebhayisiki e-pastry efakwe emanzini ashisayo cishe yonke imizuzu emibili. Kuzothatha amaminithi angu-7 kuya kwangu-9 ukuze i-caramel ipheke. Buka eduze ekupheleni ngoba ushukela ungashisa kalula.
06 kwezingu-12

Gubha ama-Cream Puffs abe yi-Caramel
Ukufaka umqubu we-Cream ku-Caramel Ukwenza i-Croquembouche. © Barbara Rolek onikwe i-About.com, Inc.
Uma i-caramel i-amber elula, susa ekushiseni bese ulinda amabhubhu ukuba apheleke (imizuzu engaba ngu-3 kuya kwemi-4). Ukuqala phansi kwesigqoko esihlanganisiwe, cwilisa i-flat flat of cream ukhipha ngokushesha i-caramel eshisayo (qaphela ukuthi ungashise iminwe yakho) bese uyifaka ngaphansi kwesibhamu.
07 kwangu-12

Gcoba Isiqephu Sonke Nge-Caramel-I-Cream Puffs
I-Caramel-Eqoshiwe Amapulazi E-Cream Ahlanganiswe Kona. © Barbara Rolek onikwe i-About.com, Inc.
Qhubeka ukucwilisa ukhilimu ukhilimu ku-caramel uphinde usebenze kuze kube yilapho yonke i-cone ihlanganiswa.
08 kwabangu-12

Indlela Yokwenza I-Sugar Spun ye-Croquembouche
Ithuluzi le-Sugar Sugar. © Barbara Rolek onikwe i-About.com, Inc.
Ukwenza i-caramel e-spun-sugar eyohlanganiswa ne-croquembouche eqediwe, yenza kabusha ngokucophelela i-caramel phezu kokushisa okuphansi. Uzodinga imfoloko, noma ithuluzi lokushukela elitsheni, njengoba lifanekiselwe lapha, noma i-whisk enokuphela isinqunywe futhi ama-prongs asakaze eceleni.
09 kwangu-12

Indlela Yokushayela I-Caramel Ukwenza I-Sugar Sugar
I-Sugar Spun Yenziwe. © Barbara Rolek onikwe i-About.com, Inc.
Umfundisi uWilton uLorna Hernandez uphonsa ithuluzi lokushukela elitsheni e-caramel elishisayo bese elihamba phambili phezu kwesikhumba esenziwe ngesikhumba ukuze enze izintambo ezide, ezincane.
10 kwangu-12

Indlela Yokukhipha Ushukela Osiwe Ngaphambi Kokupheka
Ukubheka Ugaxekile Ushukela Ngaphambi Kokupheka. © Barbara Rolek onikwe i-About.com, Inc.
Ngaphambi kokuba i-caramel inethuba lokupholisa, umfundisi uWilton uLorna Hernandez uyithatha ukuze agibele i-croquembouche.
11 kwangu-12

Qhubeka Ukudweba I-Sugar Spun E-Croquembouche
Ukudweba Ushukela Osiwe Nge-Croquembouche. © Barbara Rolek onikwe i-About.com, Inc.
Qhubeka ngokudonsa okuningi kwe-caramel njengoba ungathanda. Uma ufakazela lokhu, ushukela ocolekile uzoqala ukuncibilika. Kungcono ukwengeza lokhu kuthinta ngaphambi kokukhonza, noma ukushiye ngokuphelele.
12 kwangu-12

I-Croquembouche ephelile iwukuzijabulisa kakhulu Ukubuka
Croquembouche. © Barbara Rolek onikwe i-About.com, Inc.
Uma uthanda, ungangezela umnsalo phezulu kwe-croquembouche yakho ephelile, nakuba lokhu kungeyona yendabuko. Vumela izivakashi zizikhonze ngokudonsa amanothi amaningi okhilimu njengoba ethanda. Lena i-dessert enkulu yetafula elimnandi kulayini we-buffet.

Nansi Lokho Okuzokwenza Ukwenzela Isihlahla Se-Croquembouche noma I-Cream Puff Tree

Indlela Yokwenza I-Cream Puff Dough noma Pâte à Choux

Indlela Yokugcoba I-Cream Puff Dough

Bake ama-Cream Puffs kuze kube yi-Golden Brown

Indlela yokwenza i-Caramel ye-Croquembouche

Gubha ama-Cream Puffs abe yi-Caramel

Gcoba Isiqephu Sonke Nge-Caramel-I-Cream Puffs

Indlela Yokwenza I-Sugar Spun ye-Croquembouche

Indlela Yokushayela I-Caramel Ukwenza I-Sugar Sugar

Indlela Yokukhipha Ushukela Osiwe Ngaphambi Kokupheka

Qhubeka Ukudweba I-Sugar Spun E-Croquembouche

I-Croquembouche ephelile iwukuzijabulisa kakhulu Ukubuka

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