I-Croquembouche igama lesiFulentshi elithi "crunch emlonyeni" futhi liyi-dessert yesiFulentshi eyayisetshenziswe njengekhekhe lomshado (qhathanisa namaqebelengwane omuthi aseMpumalanga Yurophu ). Njengezitsha eziningi ezihlwabusayo, le confection yesiFulentshi yenza indlela eya eMpumalanga Yurophu futhi iyathandwa lapho.
I-croquembouche yenziwa ngamakhanda e-crusade egcwele i-custard ehlangene nomumo wepiramidi ohlangene kunye ne-caramel. I-caramel esetshenzisiwe i-spam isetshezwe eduze komuthi we-cream puff ukuze kube nomthelela omkhulu. Lokhu kwenza i-dessert emangalisayo kunoma yisiphi isenzakalo esikhethekile.
Akunzima njengokubukeka, ikakhulukazi uma usebenzisa i-Styrofoam cone ene-foil ehlanganisiwe. Kuthatha isikhathi esincane nje. Uma ufakazela lokhu, ushukela ocolekile uzoqala ukuncibilika. Kungcono ukwengeza lokhu kuthinta ngaphambi kokukhonza noma ukushiya ngokuphelele.
Yenza ukhilimu wokuqala kuqala futhi unethuba lokusetha ngenkathi wenza ukukhukhumeza. Nazi imiyalo yesinyathelo ngesinyathelo sendlela yokwenza i-Croquembouche .
Okuzokwenza
- Ukugcwaliswa Kwama-Pastry Cream:
- 3 izinkomishi ubisi
- 3/4 indebe ushukela
- 3 wezipuni ufulawa yonke injongo
- 3 wezipuni cornstarch
- 3/4 ithisipuni usawoti
- Amaqanda amabili amakhulu (ekamelweni lokushisa, elishaywa)
- 1 isipuni ibhotela (ithambeke)
- 2 amathisipuni vanilla
- 1 inkomishi
- ukushaya ukhilimu ( ukushaywa izikhukhula ezinzima)
- I-Cream Puff Dough (Pâte à Choux):
- Ama-ounces angu-6
- 1 1/2 izinkomishi
- amanzi abilayo
- 1 1/2 izinkomishi
- ufulawa wonke
- 1/2 isipuni usawoti
- Amaqanda amakhulu ayisithupha (ekamelweni lokushisa)
- I-Caramel:
- 1 1/2 izinkomishi ushukela
- 1/2 indebe ukukhanya isiraphu corn
- 2/3 amanzi amanzi
Indlela Yokwenza
Yenza Ukugcwaliswa Kwesikhumba Se-Pastry
- Gcoba ubisi epanini elingaphakathi. Ngesitsha esincane, shaza ndawonye ushukela, ufulawa, i-cornstarch, nosawoti. Kanciphisa kancane kancane ubisi obunwetshiwe bese unciphisa ukushisa kuya ephakathi.
- Engeza amaqanda bese upheka uze ube mkhulu, uvuselele njalo. Susa ekushiseni, uhlanganise nebhotela ne-vanilla. Faka ukugoqa epulasitiki ebusweni bekhilimu ukuze isikhumba singakha futhi siqhube kuze kube yilapho kubanda. Yenza ukhilimu uvuthele ngenkathi ukugcwalisa kubonakala. Ukhilimu ophuziwe uzongeniswa emva kwe-pastry cream chills.
Yenza i-Cream Puff Dough
- Epanini elingaphakathi, gcoba u-6 ounces ibhotela emanzini abilayo. Engeza ufulawa nosawoti. Pheka, uvuselela njalo ngesipuni sezinkuni uze udale ibhola elingeke lihlukaniswe. Susa ekushiseni.
- Dlulisela esitsheni sokuxuba noma umxube wokuma. Engeza amaqanda angu-6, ngesikhathi esisodwa, ukushaya kahle ngemva komunye. I-paste izohlukanisa njengoba ufaka iqanda ngalinye, kodwa ngokushaya ngokuqhubekayo kuzokhipha.
Bhaka ama-Cream Puffs
- Ihhavini elishisayo ku-400 F. Ukwenza ukhilimu ophuthumayo, sebenzisa i-tip ethafa elincane, ama-balls alingana namanqamu amabili inhlama eceleni kwesikhumba esinezikhumba. Uma amabhola wezinhlayiya ezinamapayipi aphakama, sebenzisa ibhulashi le-pastry elifakwe emgqonyeni omncane weqanda ukuze ulibheke.
- Bamba imizuzu engama-35 kuya kwangu-40 noma kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele.
Gcwalisa ama-Puffs bese wenza i-Base Cone Base
- Susa ukhilimu we-pastry kusuka esiqandisini bese ushaywa nge-mixer uze ubushelelezi. Faka i-cream ehlutshiwe.
- Gcwalisa isikhwama sokubhobhoza sinetiphu ezincane zomzimba we-nozzle nekhilimu bese uphonsa ithiphu ohlangothini lwegobolondo elilodwa elihlile eliphehliwe bese ugcwalisa ukhilimu we-pastry.
- Vala isikhonkwane esisezingeni eliphakathi kwe-styrofoam nge-aluminium foil bese uyibeka engxenyeni yekhekhe ehlanganiswe ne-aluminium foil bese ibeka eceleni.
Yenza i-Caramel
- Faka izindebe eziyi-1 1/2 ushukela, isiraphu yesinhlamvu kanye namanzi amabili / indebe epanini elincane elinzima futhi ugxume ukuxuba izithako.
- Beka ekushiseni okuphezulu bese upheka kuze isiraphu iphendule ukukhanya okukhanyayo. UNGAQONDA ngalesi sikhathi kodwa ugeze phansi emaceleni epanini ngebhayisiki e-pastry efakwe emanzini ashisayo cishe yonke imizuzu emibili.
- Kuzothatha amaminithi angu-7 kuya kwangu-9 ukuze i-caramel ipheke. Buka eduze ekupheleni ngoba ushukela ungashisa kalula.
Hlanganisa i-Croquembouche
- Uma i-caramel i-amber elula, susa ekushiseni bese ulinda amabhubhu ukuba apheleke (imizuzu engaba ngu-3 kuya kwemi-4).
- Kusukela phansi kwesigqoko esihlanganisiwe, cwilisa ukuphela kwe-cream filled puffs masinyane ku-caramel eshisayo (qaphela ukuthi ungashise iminwe yakho) bese uyifaka ngaphansi kwesibhamu. Phinda kuze kube yilapho yonke i-cone ihlanganiswa.
Yenza i-Caramel ye-Spun-Sugar Car option
- Uma i-caramel ipholile kakhulu, ingavuselelwa ngokucophelela ngaphezu kokushisa okuphansi.
- Ukusebenzisa ithoksi, noma ithuluzi lokushukela elimnandi (noma i-whisk ene-end-cut off and the prongs isakazeka eceleni), cindezela ku-caramel bese uhamba phambili naphambili phezu kwepanki elinezikhumba ukuze wenze izintambo ezide, ezincane.
- Ngaphambi kokuba i-caramel inethuba lokupholisa, likhethe ukuze ligijime le-croquembouche. Qhubeka ngokudonsa okuningi kwe-caramel njengoba ungathanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 482 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 190 mg |
| I-sodium | 342 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |