Amaproseshi aseMexico aseMdabu aseHoliday

EMexico, abesifazane bonke bahlangana ndawonye futhi bapheka ukudla okuningi kwemikhosi yamaholidi. Benza zonke izinhlobo zokudla zaseMexico , ngezinye izikhathi bechitha izinsuku ekhishini. Ngisho noma ungenalo hlobo olunjalo, okwenza noma eyodwa noma ezimbili yalezi zokupheka okumnandi zizoletha ama-flavour yaseMexico emikhosini wakho wamaholide.

• 01 ka 09

  Tamales

  Ungamangala uma uthola ukuthi ama-tamales aphezulu ohlwini lweholide ewuthandayo eMexico. Kungenxa yokuthi badinga isikhathi esiningi sokwenza futhi ngakho-ke bavame ukwenza izikhathi ezimbalwa ngonyaka ngamaqoqo amakhulu kakhulu. Ukubamba ama-tamal ashisayo kukudla okuphelele kwamaholide futhi kufanele uwafake njengamanje njengesipho esincane.

• 02 ka 09

  Amaqebelengwane omshado waseMexico (amakhukhi)

  Enye yezinto zokuqala eziza engqondweni uma ucabanga ngamaholidi kubhaka amakhukhi. Lawa maqebelengwane omshado waseMexico azokwenza ukufakwa okusha okuphelele ohlwini lwakho lwezinkampani eziyizintandokazi ngobuningi babo obuncane bokubambisana kanye ne-flavour yama- pecans abusiwe .

• 03 ka 09

  I-Rosca de Reyes- "Amakhosi amathathu EmaKhosi"

  Yenzelwe amaPopad ngasekupheleni kukaDisemba noma uDía de los Santos Reyes ngoJanuwari 6, lesi sinkwa esiphundu seholide sihlotshaniswa nesigqoko futhi sihlotshiswe ngamakhiwane, ama-cherry, nemango. Inganekazi encane kaJesu idliwa isinkwa kanti noma ubani othola ucezu lwesinkwa ngesidonsa kuso kufanele anikele ukudla kweqembu elilandelayo elikuCandelaria noma Candlemas ngoFebhuwari wesibili.

• 04 ka 09

  Atole

  Lesi siphuzo esiphundu, esiphundu se-porridge-siyisisekelo sendawo yamaholide eMexico. Ukusetshenziselwa ukudla kwasekuseni noma ngesidlo sasemini noma isidlo sakusihlwa, kuyanelisa futhi kugcwalisa. Iphuziwe ushukela obomvu , isinamoni futhi ugcwele izithelo. Amaholide angeke aphelele ngaphandle komgudu wokuqhuma we-atole oyiqiniso. Zama futhi uzobona ukuthi kungani lesi siphuzo saseMexico sithandwa yiholide.

• 05 ka 09

  I-Pan Dulce

  Le miqulu emihle yaseMexico yenziwa nsuku zonke nsuku zonke ku- panaderias yendawo. Cishe njengomdonshi waseMexico , benza ukwengeza okukhulu ekomishi lakho lekhofi ekuseni kanye nokufaka imikhosi kwimenyu yakho yeholide. Ungakwazi ukubala umbala obomvu noma obomvu noma usebenzise ama-sprinkle enemibala ukuze uwahlobise.

• 06 ka 09

  I-Capirotada

  I-Capirotada iyi-pudding isinkwa saseMexico esinothile. Le recipe igcoba i-capirotada ngama-apula, ama-pecans, isinamoni, nama-raisins. Isiraphu ye-piloncillo (noma ishukela ensundu) idonsa isidlo esingaba ne-cream ehlutshiwe.

• 07 ka 09

  I-Rompope

  I-Rompope yiphuza elimnandi, eliqhumayo elifana ne- eggnog . Kuyathandeka nge-rum ne-sinamoni futhi isebenzisa ama-alimondi ukuyiqeda. Kuyinto isiphuzo ngempela okumnandi.

• 08 ka 09

  I-Arroz con Leche

  I-Arroz con leche iyinhlangano enhle kakhulu futhi ecebile i-rice pudding enamanzi nesinamoni nobisi oluncibilikile . Yisebenzela itshisa, igcwele isinamoni nebhotela. Lena iresiphi enkulu yeholidini yokukhonza ngesidlo sasekuseni, noma njengedayisi elihle futhi elihle kunoma yiluphi usuku olubuhlungu.

• 09 ka 09

  Champurrado

  Kungakhathaliseki ukuthi uvuka ekuseni ngokubandayo noma ujabulela isikhathi nomndeni eduze komlilo oshisayo oshisayo, isiphuzo salesi siphuzo soshukela esifudumele sikwazi ukuphumula nokujabulela ngesikhathi samaholide.