Ukudla Ukugubha Amaholide Kusuka Ekhishini LaseMexico
EMexico, abesifazane bonke bahlangana ndawonye futhi bapheka ukudla okuningi kwemikhosi yamaholidi. Benza zonke izinhlobo zokudla zaseMexico , ngezinye izikhathi bechitha izinsuku ekhishini. Ngisho noma ungenalo hlobo olunjalo, okwenza noma eyodwa noma ezimbili yalezi zokupheka okumnandi zizoletha ama-flavour yaseMexico emikhosini wakho wamaholide.
01 ka 09
TamalesI-Slivinski Photo / Getty Izithombe Ungamangala uma uthola ukuthi ama-tamales aphezulu ohlwini lweholide ewuthandayo eMexico. Kungenxa yokuthi badinga isikhathi esiningi sokwenza futhi ngakho-ke bavame ukwenza izikhathi ezimbalwa ngonyaka ngamaqoqo amakhulu kakhulu. Ukubamba ama-tamal ashisayo kukudla okuphelele kwamaholide futhi kufanele uwafake njengamanje njengesipho esincane.
02 ka 09
Amaqebelengwane omshado waseMexico (amakhukhi)I-Getty Images / John Block Enye yezinto zokuqala eziza engqondweni uma ucabanga ngamaholidi kubhaka amakhukhi. Lawa maqebelengwane omshado waseMexico azokwenza ukufakwa okusha okuphelele ohlwini lwakho lwezinkampani eziyizintandokazi ngobuningi babo obuncane bokubambisana kanye ne-flavour yama- pecans abusiwe .
03 ka 09
I-Rosca de Reyes- "Amakhosi amathathu EmaKhosi"Paty Aranda / Getty Images Yenzelwe amaPopad ngasekupheleni kukaDisemba noma uDía de los Santos Reyes ngoJanuwari 6, lesi sinkwa esiphundu seholide sihlotshaniswa nesigqoko futhi sihlotshiswe ngamakhiwane, ama-cherry, nemango. Inganekazi encane kaJesu idliwa isinkwa kanti noma ubani othola ucezu lwesinkwa ngesidonsa kuso kufanele anikele ukudla kweqembu elilandelayo elikuCandelaria noma Candlemas ngoFebhuwari wesibili.
04 ka 09
AtoleI-Getty Images / u-Andrea Gomez Lesi siphuzo esiphundu, esiphundu se-porridge-siyisisekelo sendawo yamaholide eMexico. Ukusetshenziselwa ukudla kwasekuseni noma ngesidlo sasemini noma isidlo sakusihlwa, kuyanelisa futhi kugcwalisa. Iphuziwe ushukela obomvu , isinamoni futhi ugcwele izithelo. Amaholide angeke aphelele ngaphandle komgudu wokuqhuma we-atole oyiqiniso. Zama futhi uzobona ukuthi kungani lesi siphuzo saseMexico sithandwa yiholide.
05 ka 09
I-Pan DulceI-Getty Images / Jupiterimages Le miqulu emihle yaseMexico yenziwa nsuku zonke nsuku zonke ku- panaderias yendawo. Cishe njengomdonshi waseMexico , benza ukwengeza okukhulu ekomishi lakho lekhofi ekuseni kanye nokufaka imikhosi kwimenyu yakho yeholide. Ungakwazi ukubala umbala obomvu noma obomvu noma usebenzise ama-sprinkle enemibala ukuze uwahlobise.
06 ka 09
I-CapirotadaI-Getty Images / uLaura Natividad I-Capirotada iyi-pudding isinkwa saseMexico esinothile. Le recipe igcoba i-capirotada ngama-apula, ama-pecans, isinamoni, nama-raisins. Isiraphu ye-piloncillo (noma ishukela ensundu) idonsa isidlo esingaba ne-cream ehlutshiwe.
07 ka 09
I-RompopeI-Getty Images / tacojim I-Rompope yiphuza elimnandi, eliqhumayo elifana ne- eggnog . Kuyathandeka nge-rum ne-sinamoni futhi isebenzisa ama-alimondi ukuyiqeda. Kuyinto isiphuzo ngempela okumnandi.
08 ka 09
I-Arroz con LecheGary Conner / Getty Izithombe I-Arroz con leche iyinhlangano enhle kakhulu futhi ecebile i-rice pudding enamanzi nesinamoni nobisi oluncibilikile . Yisebenzela itshisa, igcwele isinamoni nebhotela. Lena iresiphi enkulu yeholidini yokukhonza ngesidlo sasekuseni, noma njengedayisi elihle futhi elihle kunoma yiluphi usuku olubuhlungu.
09 ka 09
ChampurradoI-Getty Images / i-Brian Leatart Kungakhathaliseki ukuthi uvuka ekuseni ngokubandayo noma ujabulela isikhathi nomndeni eduze komlilo oshisayo oshisayo, isiphuzo salesi siphuzo soshukela esifudumele sikwazi ukuphumula nokujabulela ngesikhathi samaholide.