Funda Isikhathi Esihloniphekile Ukulungiselela Ukudla KweMexico
Ngezindlela eziningi, izindlela zokupheka zaseMexico zifana kakhulu nalezo ozisebenzisa nsuku zonke. Okuvamile kufaka ukufryana, ukugcoba nokubilisa. Noma kunjalo, ukusetshenziswa kwe-molcajete noma ibhakede le-steaming kungase kube okusha kuwe.
Izindlela Zokuqala
Abomdabu baseMexico babengenawo ama-ovens ngakho konke kwakushisa ngomlilo ovulekile. Basebenzisa izimbiza zensimbi nezinsimbi zokugaya kanye nezitsha ze-ceramic. Namuhla, ungathola umphumela ofanayo ngokusebenzisa i-grill esikhundleni se-ovini yakho.
Enye indlela esetshenziselwa ukuqhuma. I-Barbacoa yenziwe ngokugcoba inyama emiswe ngamanzi abilayo emgodini ojulile. Inyama yayivame ukumbozwa ngamaqabunga noma amaqabunga ebhanana.
Ukudoba kwakuyindlela evelele yokupheka. Izinto ezihlwabusayo ezifana ne-taquitos, i-flautas ne-chimichangas yizibonelo ezimbalwa zalendlela.
Abomdabu babesebenzisa "metate y mano," ithuluzi elikhulu elenziwe ngamatshe noma idwala lava. It has a surface concave surface ongasebenzisa itshe lokugaya ukugaya noma ukufaka izithako zakho. Basebenzisa futhi i- "molcajete" encane (i-mortar ne-pestle) ukugaya nokufaka.
Izindlela Zanamuhla
Izitsha eziningi zaseMexico manje zilula kakhulu ukuzilungisa ngezikhathi zanamuhla. Ngaphambili, uma ufuna ama-tamales kuzodingeka uqale ngokugaya ummbila omisiwe ne "molcajete" yakho. Manje ungathenga i-masa (okuphekwe, umhlabathi wommbila) ngesikhwama ongayifaka ngokushesha kwezinye izithako zakho.
Namuhla kunezinsika zensimbi ezithintekayo ezenza kube lula ukwenza ama-tortillas okuzenzela.
Unesicu esiphezulu nesiphansi ongasicindezela ndawonye ukuze wenze ama-tortillas aphelele njalo. Kukhona futhi amapulangwe we-springform enza u-flan njengokulula njengokuhamba. I-grinder yesimanje yensimbi iyasiza ekugaya ummbila we-masa.
Ungasebenzisa i-oven yase-Dutch ukuphindaphinda inqubo yokuqhuma i-barbacoa ne- Birria.
Ukugcoba
Ukugcoba futhi kuthuthukisa ama-flavour ezitsheni zaseMexico ngokukhipha okuthandayo okuvame ukuvela ekuphekeni ngomlilo ovulekile. UCarne Asada uhle kakhulu lapho eboshiwe, njengoba kunjalo. Cishe noma yikuphi ukusika okunomsoco wezinyamazana kungasetshenziselwa ama-flavour waseMexico futhi kuhloswe ukukhipha okuthandayo okufudumele.
Esitokisini
Ukubilisa noma ukumisa kuyindlela enhle yokupheka ukudla kanye nemifino. Vele ubeke inyama yakho kanye / noma imifino embizeni enkulu ngomhluzi noma amanzi kanye nenqwaba yezinongo. Masizime wonke usuku futhi ngesikhathi sokudla inyama iyoba yethenda futhi ihlukane. Kuyindlela ephelele yezinyosi ze-tacos noma ze-carnitas.
Izimbiza ezinkulu noma izimbiza manje ziyatholakala ekwenzeni ama-tamales . Bapheka ama-tamales amaningi ngesikhathi esisodwa kanti ukuqhuma kwe-steaming kwenezela umswakama ku-masa.
Futhi okokugcina, izinkezo zamapulangwe yindlela yendabuko yokugqugquzela okuqukethwe ebhodweni. Izindebe ezinkulu zisetshenziselwa ukugqugquzela izimbiza ezinkulu zesitshalo, kanye nezinhlamvu ezincane ze-garlic sautéeing no-anyanisi.