Indlela Yokukhetha I-Potato Efanele Yokwedlula Yakho
Amazambane ukudla okuyisisekelo ezindaweni eziningi zomhlaba, futhi ingenye yemifino yethu ehlukahlukene kakhulu. Okubilisiwe, okucubuziwe , okubhakiwe noma okugcokiwe , kunezindlela eziningana zokupheka amazambane kanye nenani elingenamkhawulo lezithako ukuze uhlangane nazo ukuze udale izindlela ezihlukahlukene zokupheka.
Ukukhetha amazambane
Ukuze uthole imiphumela emihle, khetha amazambane ngokuthi uzobasebenzisa kanjani. I-russet, noma i-Idaho, ine-starch content, eyenza ibe yindawo enhle yokudoba noma yokubhaka, kuyilapho ama-potato omhlophe afanayo, ane-starch content, angabiliswa, aphekwe noma athosiwe.
I-Yukon igolide kanye namanye amazambane aphuzi aphansi-amazinga amazambane aphakathi, futhi afaneleka ukugaya, ukugcoba, izitsha zokupheka, nezisobho kanye nabakwa-chowders.
Amazambane omhlophe omhlophe obomvu futhi azungezile abe nesitashi esincane kanye nomswakama owengeziwe, okwenza kube ngcono ekubileni, kodwa futhi kungabhaka noma kuthosiwe. Amazambane amasha aqinile futhi aqinile; Zibilisiwe kakhulu noma zibisiwe, futhi zibambe kahle kahle kuma saladi.
Nakhu ukubhekisela okusheshayo ukuthi yiziphi izinhlobo zamazambane okulungile ukuthi yiluphi uhlobo lokupheka:
- Ukubhaka: Russet, omhlophe omhlophe, iPeruvia
- Okubilisiwe: Amazambane amasha, obomvu obomvu, omhlophe
- Ethosiwe: amaRussets namhlophe
- Utholiwe: Amazambane amasha, ama-russets, amaPeruvia, abamhlophe abamhlophe
- Ukugubha: amaRussets, omhlophe omhlophe, ophuzi
Ukupheka nokulungiselela Amathiphu Uhlobo ngalunye lwezinqubo zokupheka lapha kukhona amathiphu okwenza ama-potato zokupheka akho lula futhi anandi kakhulu.
Amazambane aphekwe - Hamba amazambane ekupheleni kwamaminithi we-muffin uma ubhaka eziningana.
- Ngezikhumba zama-crispier, bhaka ku-425 F ngamaminithi angu-45 kuya kwangu-60.
- Bhaka amazambane engeziwe futhi usebenzise okushiyekile kwe-hah ngosuku olulandelayo.
- Gubha amafutha amancane, ibhotela noma ama-bacon dripping on amazambane ngaphambi kokubhaka izikhumba zama-crispier.
- Sika amazambane abhakabhile asele, ube yizicucu ezingu-1/2-intshi bese upheqa ngamafutha omnqumo kanye nokusihlwa. Bhaka ngo-425 F, ukuphenduka ngezikhathi ezithile, cishe imizuzu engaba ngu-35 kuya ku-45.
- Sika izikhumba ezisele bese uzifaka ngamafutha omnqumo. Bhaka ku-400 F ngamaminithi angaba ngu-10, kuze kufike ku-crispy. Isizini ukunambitha futhi usebenzise njengendlela yokudla okuphambanisayo noma ukugubha zibe isobho noma isaladi.
- Amazambane aphekwe phezulu anelilisi, ushizi, ukhilimu omuncu, ushizi okhanda okhanda kanye ne-chives, imifino kanye noshizi ushizi, inkukhu a la king, umsizi we-spaghetti, ama-pizza ama-pizza, njll.
Amazambane othosiwe
- Vumela amazambane ama-1 ngomuntu ngamunye lapho enza amafries aseFrance .
- Emva kokusika amazambane, cwilisa emanzini abandayo okungenani imizuzu engama-30.
- Amazambane omile kahle ngaphambi kokuthosa.
- Ngemuva kokukhathala, cwilisa amafriji kwendwangu emibili yamaphilisi wephepha bese uhlale ushisayo kuhhavini eliphansi (250 F) ngenkathi ufisa okusele.
- Phinda usebenzise amafutha phakathi kwama-batches.
- Ukuze uthole amafreyisi ama-crispier, gazinga kabili. Okokuqala, fry kuze kube yigolide emafutheni angama-340 F, bese uvula bese uvumela ukushisa ekamelweni lokushisa. Ngaphambi nje kokukhonza, gazinga emafutheni angu-375 F ngama-batches kuze kube nsundu yegolide; ukudlulisela emaphepheni we-baking ephepheni wephepha futhi uhlale ushisayo kuhhavini eliphansi ngenkathi uthola yonke into.
Amazambane ahlambulukile - Pheka amazambane ebisi ukuze uthole ukucebisa okwengeziwe.
- Pheka amazambane nge-clove eziningana ezihlutshiwe, bese ugaxa ngegalikhi njengenjwayelo.
- Sebenzisa amazambane abhakabelisiwe amazambane ahlambulukile esikhundleni sokubiliswa.
- Engeza ubisi obuswakama-evaporated esikhundleni sobisi lonke.
- Ukuze ubambise amazambane ahlambulukile, shaya ngobisi obuningi bese uphuma ibhotela.
- Ungakhathazeki - ukunxusa kungabangela isitashi, amazambane ahlambulukile.
- Sebenzisa amazambane aphuhliwe asele ukuze usondle isobho namasiki, noma uhlanganise ama-patties, ugobe ngeqanda elishaywayo kanye ne-breadcrumbs, isiqandisini sehora kanye no gazinga kuze kube yilapho u-crispy.
- Ukushaya emakhambi, ukuphumula, i-garlic eyosiwe, imifino enobisi, noma ushizi ogayiwe we-flavour eyengeziwe.
Amazambane adutshiwe
- Toss amazambane (amancane amancane noma aphakathi kuya ezinkulu ahlukaniswe emagumbini noma ayisishiyagalombili) ngamafutha omnqumo, noma inhlanganisela yebhotela kanye neoli. Ukugcoba amahora angu-1 kuya ku-1/2 ku-oven 375 F ngaphambi kokushisa, kuze kube yilapho ubhontshisi wegolide ongaphandle kanye ne-fork-ithenda ngaphakathi.
- Vula kaningi ukuze uthole ukufanisa nokugqama.
- Sebenzisa ama-pan drippings, ama-bacon drippings noma isinqumelo se-flavour eyengeziwe.
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