Lekhekhe elimanzi nelula ligcwele i-ithanga ne-flavoring ye-spice kanye ne-brown froese cheese frosting iyinhle kakhulu. Ikhekhe kulula kakhulu ukulungiselela nokubhaka. Ukubhaka ibhotela kuyisinyathelo esingeziwe, kodwa kwenezela ukunambitheka okucebile, okunamakhi ekhilimu, futhi akuthathi isikhathi esiningi noma umzamo owengeziwe.
Ngayikhipha ikhekhe leshidi ngamagcekeni futhi ngiphakamise ukukhwabanisa ezindaweni ezizimele. Zizwe ukhululekile ukusakaza ushizi we-bhotela we-bhotela ebomvu ngokuqhwaza phezu kwekhekhe leshidi.
I-bhotela ebomvu ne-ayisikhilimu e-frosting isimangalisa, kepha ungasebenzisa futhi I-Creamy Butter Frosting Recipe noma i- Fluffy I-Caramel I-Cream Cheese Frosting kulokhu ikhekhe.
Ikhekhe lingahle lenziwe nge-pure ebusikiwe ebusika noma ekheniwe.
Okuzokwenza
- Ngokuba Ikhekhe:
- Izinkomishi eziyi-2 ufulawa wonke (u-ounces)
- 2 amathisipuni opheka powder
- 2 amathisipuni isinamoni
- 1 ithisipuni yokupheka soda
- 1 isipuni sikashukela elikhulu
- 1/4 ithisipuni nutmeg (umhlabathi)
- I-1/4 isipuni sesipuni (umhlabathi)
- Amaqanda amane amakhulu
- 1 i-pumpkin i-puree (ama-ounces angu-15)
- 1 1/2 izinkomishi ushukela
- Amafutha omquba ama-1 (amafutha angenamvubelo, njenge-canola noma amafutha ommbila)
- 1 ithisipuni i-vanilla isuswa
- Ukuhluma:
- Ibhotela yezipuni eziyi-10 (engaqanjwanga)
- 8 ama-ounces ayisikhiliki
- 1 ithisipuni i-vanilla isuswa
- 3 kuya ku-3 1/2 izinkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4). I-Butter nofulawa i-pan pan ye-15-by-10-intshi.
- Esigodini esiphakathi hlanganisa ufulawa, i-powder baking, i-sinamoni, i-soda, usawoti, i-nutmeg, ne-ginger. Hlanganisa ukuhlanganisa kahle. Beka eceleni.
- Esikhathini sokuxuba ne-mixer kagesi, shaya amaqanda, ithanga, ushukela, i-oli, ne-vanilla ndawonye kuze kuhlanganiswe kahle.
- Engeza ingxube yefulawa bese ushaya ngesivinini esiphansi kuze kube bushelelezi futhi uhlanganiswe kahle.
- Sakaza i-batter epanini eliphekile lokubhaka.
- I-Bale imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho ikhekhe ibuyela emuva uma icindezelwe kancane ngomunwe.
- Vumela ikhekhe lipholile epanini.
- Phakathi naleso sikhathi, lungiselela iqhwa. Hlanza izipuni eziyi-10 zebhotela epanini elindayo (sebenzisa ipani elikhanyayo, njengensimbi engenalutho, ukuze ubone ibhotela libumnyama) phezu kokushisa okuphakathi. Qhubeka upheka, ugqugquzela, kuze kube yilapho ibhotela liguquka elimnyama elimhlophe. Masinyane uthele esitsheni sokuxuba kanye nesifriji imizuzu engaba ngu-20 kuya kwezingu-30, noma nje kuze kube solidified kodwa namanje kancane.
- Beat the cream ushizi kanye ibhotela ndawonye kuze bushelelezi futhi egcwele. Beat in the extract vanilla. Kancane kancane ushaywe ushukela wezinkampani kuze kube yilapho unesifiso esithambile sokubhoboza noma ukusakazeka.
- Kungakhathaliseki ukuthi iqhwa imishayo epanini noma uthathe izikwele futhi uhlele esitsheni noma ekukhonzeni amapuleti kanye nephayiphu ekhanda ngamunye ngamunye.
- Gcina ikhekhe le-frosted elimboziwe, esiqandisini.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 332 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 60 mg |
| I-sodium | 385 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |