Ama-Appetizers angu-10 aphezulu alula futhi alula

Lezi zibukeli ezishisayo nezibandayo zinezinto ezine ezifanayo:

1. ziyizintandokazi zesiGreki,
2. bayamnandi,
3. Isikhathi sokuqagela singamaminithi angu-15 noma ngaphansi, futhi
4. (uma kushisa) kuhlangene isikhathi sokupheka / ukupheka kungamaminithi angu-30 noma ngaphansi.

• 01 kwezingu-10

  Ingxenye ye-Feta

  Lona ukuthinta okukhulu kwesiGreki kunoma yiliphi itafula, kungakhathaliseki ukuthi ukhonza ama-appetizers noma ukudla okuphelele. Ingqikithi yokulungiselela / yokupheka: imizuzu emibili

• 02 kwezingu-10

  Ukukhishwa kwe-Zucchini okuthosiwe

  Lezi zucchini ezithosiwe ziyamnandi! Amanzi e-soda ku-batter enza ukuba bajabule emoyeni futhi bajabule. Ingqikithi yokupheka / isikhathi sokupenda: imizuzu engu-25.

• 03 ka-10

  I-Dakos: AmaRussiki anamaTamatisi noJese

  Ngokushesha futhi esheshayo futhi kulula ukubizwa ngokuthi "iresiphi," lezi zindawo yisidlo sesignesha esiqhingini saseCrete saseGrisi futhi siyithanda kakhulu iziphuzo - kusuka ebhiya kuya ku-raki kuya ewayini. Awekho ama-rusks? Zama nge isinkwa esisikiwe . Ingqikithi yokupheka / isikhathi sokupheka: imizuzu emihlanu.

• 04 kwezingu-10

  I-Olive Tapenade (Spread)

  I-recipe ye-blender esheshayo eyenziwe ngeminqumo yamaGrisi emnyama noma eluhlaza, le tapenade iveza ukunambitheka kwe-appetizers. Ingqikithi yokulungiselela / yokupheka isikhathi: imizuzu engu-15.

• 05 ka-10

  I-Cheese yesiGreki eyisikiwe

  Zonke izinketho zokufaka ama-appetizer zidinga ukufakela okufudumele, okungokwesigodi se-gooey - okungenani eGrisi, futhi nansi isilasi. Ingqikithi yokupheka / isikhathi sokupheka: imizuzu engu-20.

• 06 kwangu-10

  I-Hot Pepper Cheese Dip

  Sebenzisa i-pepper emnene kuya eshisayo kuye ngokuthi ukhetha ukuthatha ukuthinta okulungile kokushisa kuma-appetizers akho. Ingqikithi yokulungiselela / yokupheka isikhathi: imizuzu engu-15.

• 07 kwangu-10

  I-Saganki: I-Jibini yesiGreki ethosiwe

  Siyakuthanda ama-cheeses ethu futhi lesi sidlo singenye yezidumile kunazo zonke ezenziwe eGrisi. Uma unesibindi, engeza izipuni ezimbili ze-brandy ne-flambé ngaphambi nje kokukhonza. Ingqikithi yokupheka / isikhathi sokupheka: imizuzu engu-25.

• 08 kwezingu-10

  Amaphilisi aqoshiwe aqoshiwe nge-Feta Cheese

  I-pepper ye-Bull (ilanga elide, eliluhlaza okwesibhakabhaka, elimnene) ligcwele ingxube ye-feta cheese kanye ne-pepper eqoshiwe eqoshiwe, bese igcozwe noma igwetshiwe. Lena iresiphi esheshayo futhi elula yokwenza, ne-appetizer esiphundu noma i- meze yokujabulisa iholide. Ingqikithi yokulungiselela / yokupheka isikhathi: imizuzu engu-30

• 09 kwezingu-10

  I-Tzatziki: I-yogurt, ikhukhamba, ne-Garlic Phuza noma usakaze

  Okuyaziwa kakhulu kwe- appetizers yamaGrikhi , i-tzatziki inkulu njengokungcola nge- pita isinkwa , ama-veggies amasha, noma ama-crackers, noma kudliwa nje ukuhamba nezinye ukudla. Ingqikithi yokulungiselela / yokupheka isikhathi: imizuzu engu-15.

• 10 kwangu-10

  Ama-Shrimp aseBrikhi abilisiwe ngeLatholemono

  I-classic latholemono sauce (ephawulwe ngesibani) inikeza imicu ebilisiwe ukuthinta okuyiGreki okuqotho - nokunambitheka okukhulu. Uma uqala ngama-shrimp asebilisiwe kakade: Isamba sokupheka / isikhathi sokupheka: imizuzu engu-10. Uma kungenjalo, isikhathi esiphelele sifinyelela kumaminithi angu-30 (kufaka phakathi amaminithi angu-5 ukupheka).