Uma ufuna i-crispy, ihlobisa kakhulu isobho, isaladi, noma isobho, awufuni i-flavour yokuncintisana. Lezi crisps ezilula zeParmesan ziphelele ngaleyo ndlela - ama-croutons amade, amancane, amancane, anekhanda kuphela ngamafutha omnqumo kanye ne-Parmigiano-Reggiano (real Parmesan) ushizi. Yenza okuningi ... bayilutha kakhulu.
Okuzokwenza
- I-baguette isinkwa esingu-1 (isitayela eside esikhumba sisebenza kahle)
- Ikomidi eli-1/4
- amafutha omnqumo (ngaphezulu noma ngaphansi uma kudingeka)
- 1 inkomishi
- I-Parmigiano-Reggiano ushizi (i-finely grated, okungenani noma ngaphansi uma kudingeka)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Faka i-baguette ebhodini lokusika futhi ubambe ummese cishe nge-degree-45 degree, usike isinkwa sibe yizintathu eziyi-1/4-intshi. Uma uthola i-angle engaphezulu, uhlala isikhathi eside ama-parmesan crisps akho. Ngama-short, sebenzisa ngaphansi kwe-degree-45 degree.
- Hlela izingcezu ebhodini lokubhaka, futhi ubeke kancane izinhlangothi zombili ngamafutha omnqumo. Bhaka amaminithi angu-12.
- Susa bese ufafaza ushizi weParmesan.
- Buyela kuhhavini bese ubhaka amahora angu-5.
- Susa, vula ingxenye ngayinye bese ufafaza ushizi ngaphezulu.
- Buyela kuhhavini, bese ubhalela amanye amaminithi angu-10, noma kuze kube yilapho isinkwa siphelile futhi sibomvu segolide.
- Vumela ukupholisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 3 mg |
| I-sodium | 115 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |