Ukukhonza nokupheka ngeParmiigi-Reggiano

Ngokuvamile okuthiwa yiNkosi yaseJalimane Cheese, i-Parmigiano-Reggiano ingenye yezilwane ezidume kakhulu zase-Italy. Yenzelwe okungenani iminyaka engu-700, nakuba isitayela esifanayo seshizi senziwe kusukela eMbusweni wamaRoma.

I-Parmigiano-Reggiano yenziwa ngamagundane amakhulu amakhulu okugubha anesigqoko esinzima esingokwemvelo kanye ne-crumbly, ingaphakathi elidala. I-flavour ivame ukuchazwa njenge-okubabayo, enomsoco, enosawoti, elemnandi, e-caramelized and nutty. Lezi zinambitheka eziyinkimbinkimbi yizinto ezenza uParmigiano-Reggiano ushizi adume kakhulu.

Al nakuba i-Parmigiano inhle ngokwanele ukuba idle yedwa, ivame ukusetshenziselwa zokupheka. I-Parmigiano-Reggiano ivame ukungezwa ekupheleni kwenqubo yokupheka ukuze ushizi ungagcini ngokuphelele futhi ukunambitheka akunciphisi.

• 01 ka 05

  Indlela i-Parmigiano-Reggiano eyenziwe ngayo

  I-Parmigiano-Reggiano ivikelwe imithetho yase-Italian DOC ekhombisa ukuthi kufanele ushizi kuphi nokuthi kanjani. Phakathi kwezinye izinto, imithetho iqinisekisa ukuthi noma yimuphi ushizi okuthiwa i-Parmigiano-Reggiano ngu:

  • Ikhiqizwe e-Italy ezifundazweni zaseParma, eReggio-Emilia noma eModena noma ezindaweni ezithile ezifundazweni zaseBoli naseMantua
  • Yenziwe ubisi lwezinkomo ezingasetshenziswanga
  • Yenzelwe phakathi kuka-Ephreli 15 kuya ku-Novemba 11 ukuqinisekisa ukuthi ubisi livela ezinkomeni ezihlanjululwe ezinotshweni ezintsha, hhayi ngotshani
  • Yenziwe ezinamasondo enesisindo esingamakhilogremu angu-66 (33K) kanye namakhilogremu angu-88 (44k)
  • Ikhulile okungenani izinyanga ezingu-14
  • Ugxila emgodini ngamazwi athi "Parmigiano-Reggiano," usuku olwenziwa ngayo ushizi nezinombolo zekhodi ezibonisa ncamashi lapho ushizi lwenziwa khona

  Ukwenza iParmigiano inqubo eyinkimbinkimbi, kodwa izinyathelo eziyisisekelo zilandelayo:

  • Ubisi lwezinkabi luthululelwa emakhanini amakhulu ethusi bese kuhlanganiswa ukuze kutholakale ubisi.
  • Ubisi luvutha ngamaphesenti angaba ngu-90 (32 degrees C) kanye namafomu. I-curd ihlukaniswa zibe izingcezu ezincane ezibangela iningi lomswakama (whey) ukukhipha kude ne-curd.
  • Amakhekhe atshisa angaba ngu-130 degrees F (55 degrees C) bese ehlile ngokushesha. Ama-curds akhishwa futhi afakwa esikhunjini esinika ishizi ukuma kwawo. I-curd icindezelwe ngenkathi isikhunta ukukhulula amasondo amaningi. Uma usukhululiwe whey, kakhudlwana ushizi uzoba.
  • Isondo leshizi lisuswa esikhunjini ngemva kwezinsuku ezimbalwa bese kuhlanzwa nge-brine amasonto ambalwa ukusiza ifomu le-rind. Iminyaka yesondo yama-cheese emashalofini enkuni futhi aqhutshwa njalo futhi aguqulwa esekhulile.

• 02 ka 05

  Izitayela zeParmigiano-Reggiano Cheese

  I-Parmigiano-Reggiano ibhalwe phansi ngokusho ukuthi ikhulile kangakanani. Uma isikhathi eside ushizi selukhulile, i-flavour iba yinkimbinkimbi.

  • UGiovane (osemncane) - Unyaka ongu-1 ubudala
  • Vecchio (endala) - iminyaka engu-2 ekhulile
  • Stravecchio (ubudala kakhulu) - iminyaka engu-3 ekhulile
  • I-Stravecchione (i-super ubudala) - Iminyaka engu-4 ekhulile

  I-Grana yigama elijwayelekile elisetshenziselwa ukuchaza izinhlanzi ezinzima zase-Italy ezilingisa iParmigiano. Isibonelo i-Grana Padano, eneminyaka eyi-6 kuphela futhi engabizi kakhulu kuneParmigiano-Reggiano yangempela.

• 03 ka 05

  Ukuthenga, Ukugcina nokukhonza iParmigiano-Reggiano

  Njengazo zonke izinhlobo zama-ushizi, i-Parmigiano-Reggiano iyakuthanda kakhulu uma igawulwa kusuka kwesondo ngaphambi kokuyithenga. Uma uthengisa i-Parmigiano ngaphambi kokuhlanganiswa, gwema izingcezu zama-cheese ezimbozwe ifilimu emhlophe (okusho ukuthi yomile) noma ifakwe emgqonyeni ovulekile, we-plastic srap. Nakuba kuqondakala ukuthi ungafuni ucezu omkhulu oluthile oluxhunywe kwisigaxa oyithengayo, kufanele ulindele njalo ukuthi ube nesibalo se-rind esihlanganiswe noshizi.

  Uma kunokwenzeka, thola amakhodi weParmigiano bese uzibheka ekhaya. Ushizi ongu-pre-grated luyinto elula kepha awunakuyithandi kakhulu.

  Thenga amakhodi amancane oyowasebenzisa ngokushesha. Uma ushizi uqala ungqimba oluncane lwesibhamu, mane uwuqede ngaphambi kokusebenzisa.

  Ngesikhathi esifushane, i-Parmigiano-Reggiano igcina kahle esikhwameni sepulasitiki esikhishiwe. Isikhathi esiningi (amasonto) isincomo esivela kuSteven Jenkins, umbhali we- Cheese Primer , "... i-moisten ingcezu ye-cheesecloth noma enye indwangu - ngisho nethawula lombhalo lizokwenza - futhi liyibophezele eduze kwezingeli ezinkulu. , gqoka yonke into e-aluminium foil. Yigcine emgodini wemifino yesitsha esiqandisini. "

  Ukukhonza yodwa, ushizi weParmiano ungahambisana ne-honey, izithelo ezomile noma ezintsha noma inyama ephilisiwe.

  Iphunga elimnandi lenza i-Parmigiano ibe ushizi we-vin-friendly. Ihamba kahle kahle nayo yonke into esuka kumawayini e-dessert ase-Italiya kuya kumawayini aphuzizayo, kuya kuma-full-bodied reds kanye nabamhlophe base-Italy abanjengePinto Grigio.

• 04 ka 05

  I-Parmigiano-Reggiano Appetizers namaSaladi

  I-Parmigiano-Reggiano iyi-topping ekahle yama-saladi, enezela amathani we-flavour ngaphandle kwetoni lama-kilojoule. Empeleni i-cheese ephansi kakhulu, ngoba itholakala ngobisi obisiwe kancane. Kungagqoka futhi imifino (njengamahlumela aseBrussels) futhi ibenze ibe mnandi kakhulu.

  • I-Parmesan Crisps
  • I-Brie ne-Pesto
  • Isaladi ye-Lentil ne-Artichoke
  • Isaladi ye-Arugula ne-Parmigiano Reggiano
  • I-Fennel neParmiigi, i-Proscuitto ne-Walnut Oil
  • I-Endive Salad ne-Parmigiano ne-Almonds
  • Ummbila nge-Browned Butter ne-Parmigiano
  • Creamy Kale kanye Iklabishi
  • Cheesy Brussels amahlumela

• 05 ka 05

  Izifundo eziyinhloko zeParmiigi-Reggiano

  Grated Parmigiano-Reggiano indlela ephelele yokuqeda ukudla. Yanezela ukunambitheka okucebile futhi ithambe kancane kancane kodwa ingancibiliki emzimbeni we-gooey. Ukwengeza ushizi njengesithako ngaphambi kokuba abapheki be-dish (njenge-lasagna) benezela ukunambitheka okusawoti, okunambithekayo nama-totens ukuthi ungakwazi ukwengeza usawoti kancane ekudleni.

  • I-risotto yama-Shrimp
  • I-Lemon Risotto
  • I-Crispy Quinoa ne-Kale
  • Clam Linguine
  • Basil Pesto
  • I-Ricotta ne-Pesto Lasagna