01 kwezingu-10
Izinzuzo Ze-Yogurt Yomzimba
U-Getty / uJean-Christophe Riou I-yogurt eyenziwe ngokwayo evela kumenzi wakho we-yogurt kagesi akulula ukwenza kuphela kodwa futhi kungcono kuwe nakwezemvelo. Ungakhetha izithako, ngohlobo lwe-milk-free-free to milk whole, organic or localally grown or conventional-futhi ungenza flavour ukuvumelanisa inhlanzi yakho.
Nakuba i-yogurt esithengwa ngesitolo ihlinzeka ngezinzuzo ezithile zezempilo, ingaqukatha nesimanga esasimangalisa ushukela. I-yogurt eyenziwe kuyoba neshukela elincane kakhulu kune-yogurt yezohwebo njengoba ulawula lokho okufaka kulo iresiphi. Futhi uma wenza i-yogurt, uzobe usiza imvelo ngokusebenzisa izimbiza ezivuseleleka ukuthi abaningi abakhiqizi be-yogurt bafike, okungcono kakhulu kunazo zonke lezo zibhebhe ze-yogurt zamaplastiki.
Lezi ziqondiso kufanele zisebenze abenzi abaningi be-yogurt abazenzekelayo abanamakhemikhali noma amaplastiki ngamanye umuntu kodwa qiniseka ukuthi ufunda incwajana yemfundo yomshini wakho ukuze uthole imiyalelo ethile kumshini wakho.
02 kwezingu-10
Okudingayo
Ngaphandle komshini we-yogurt kagesi, uzodinga ezinye izingcezu zemishini ezihlanganisa indebe yokulinganisa oketshezi , isoso noma i- sauce , ukushisa kwe -instant- reading , ibhodlela lokuxuba eliphakathi, i- whisk noma i-spoon yokhuni, ne-ladle.
Ngokuphathelene nezithako, ukwenza i-yogurt emshinini ophethe iziqukathi ezingu-6-ounce, uzodinga ama-ounces angu-42 (izinkomishi ezingu-5/4) zobisi, ubisi obuphelele noma obunamaphesenti angu-2 usebenza kahle, nama-ounces angu-6 we-yogurt equkethe i-live amasiko asebenzayo. Kubaluleke kakhulu ukusebenzisa i-yogurt ehlanzekile, ecacile, engavumelekile, nobisi obuhle kakhulu obuhle kakhulu ongayithola. Ikhwalithi ye-yogurt yakho iyoxhomeka kwikhwalithi yezithako oqala ngazo.
03 ka-10
Sishisa Ubisi
Jessica Harlan Isinyathelo sokuqala ku-yogurt ekwenziwe ukushisa ukushisa ubisi. Ukuze uqale, uthele ubisi ube epanini lensiza noma epanini phezu komlilo ophakathi. Sishisa ubisi uze uqale ukuqhuma emaphethelweni e-pan, kodwa ungakuvumeli ubilise. Kuleli qophelo, kufanele kube ngu-180 F. Susa i-pan kusukela ekushiseni.
04 kwezingu-10
Khipha Ubisi
Jessica Harlan Gcoba ubisi kuze kube yilapho izinga lokushisa lingaba ngu-110 F. Ukusheshisa le nqubo, gcwalisa isitsha esikhulu noma udoti lwakho ngeqhwa. Beka isitsha esikhulu ngokwanele ukuze ubambe ubisi olufudumele eqhweni nalapho ubisi lufinyelela ku-180 F, uthele esitsheni. Ubisi kufanele buphule phansi emizuzwini engaba ngu-5, uma kuqhathaniswa nesikhathi esiningi kakhulu uma ngabe ushiywe ku-counter epanini.
Ngesikhathi ulindele ubisi ukuba lupholile, ushukela ama-ounces angu-6 we-yogurt ube isitsha sokuxuba esiphakathi.
05 ka-10
Nciphisa Ubisi kanye ne-Yogurt
Jessica Harlan Ngaphambi kokufaka ubisi olufudumele ku-yogurt ebandayo, udinga ukufutheka kancane. Ukwehlisa umoya kuhlanganisa kancane kancane into efudumayo ngesithako esiphundu ngakho isithako esipholile asipheki nhlobo. Usebenzisa i-ladle, engeza ubisi obusisiwe ku-yogurt, cishe 1/2 indebe ngesikhathi, uvuse i-whisk noma i-spoon yamapulangwe kuze kube yilapho ingxube ibushelelezi.
Uma useneze izindebe zobisi 1 1/2 kuya kwezingu-2 ku-yogurt, uthele ingxube yobisi-yogurt emuva esitsheni noma epanini ngobisi obusayo bese uqhubezela kuze kube yilapho ingxube ibhelele ngokuphelele futhi iluhlaza.
06 kwangu-10
Ukungeza ama-Flavour
Uma uhlela ukwenza i-yogurt ekhethiwe , manje sekuyisikhathi sokwengeza izithako ezifana ne-jam, i-vanilla extract, noma izithelo eziphekwe kuyingxube yobisi lwe-yogurt. Ungafaka futhi ama-flavourings ngqo embizeni ngayinye yegour-on-the-floor-style yogurt.
Ngaphambi kokuthi uhlole izinguqulo ezikhethiwe, ungahle uzame ukuzama ukwenza i-batch noma amabili ye-yogurt elula kuqala ukuze ujwayele umshini nenqubo. Uma ungathandi ukunambitheka kwe-yogurt elula, vele uvuse izithelo, ujamu, noma amanye ama-flavorings ku-yogurt eseqediwe ngaphambi kokuwudla.
07 kwangu-10
Gcwalisa iziqukathi ze-Yogurt
Jessica Harlan Manje yisikhathi sokugcwalisa iziqukathi. Sebenzisa i-ladle ukuze ugcwalise iziqukathi ze-yogurt ngokulingana nengxube yobisi lwe-yogurt. Sula noma yikuphi ukudonsa ngaphandle kwe-container ngayinye, bese uwabeka kumenzi we-yogurt nama-lids away. Beka ikhava kumenzi we-yogurt.
Ukuze wenze i-yogurt kumenzi we-yogurt one-container eyodwa enkulu, efana ne-Dash Greek Yogurt Maker, esikhundleni sezimbiza ezilodwa, uthele ingxube yobisi-yogurt ngqo esitsheni esikhulu, ufake isitsha kumenzi we-yogurt, futhi uhlanganise.
08 kwezingu-10
Hlela umenzi we-yogurt
Jessica Harlan Vula umenzi we-yogurt bese uyihlela ukuze uthole inani elifunayo lokufaka isikhathi sokufaka isikhathi. I-yogurt yonke yobisi izothatha amahora angaba ngu-7, i-2% ye-yogurt izothatha amahora angu-9, futhi i-yogurt yobisi ekhanda izothatha amahora angu-10.
Ngenkathi i-yogurt iqhuma, qiniseka ukuthi ungaqhubeki, ukuhambisa, noma ukuphazamisa umenzi we-yogurt ngoba kungaphazamisa inqubo.
09 kwezingu-10
Frijiza i-Yogurt
I-Getty / i-Riou Uma i-yogurt isiqedile ukuqhuma, susa izitsha kumenzi we-yogurt, ubeke zonke izikhumba, futhi ufrijile i-yogurt eqediwe kuze kube yilapho ubhalwa khona (okungenani amahora amathathu). I-yogurt izogcina cishe izinsuku ezingu-10 lapho isiqandisini.
Ukwenza i -yogurt , isitayela sesiGreki , isifriji yogurt kuze kube yilapho isilisiwe, bese ugayela i-yogurt ngesihlungo esenziwe nge-cheesecloth bese uhlala imizuzu engama-30 noma uze ufinyelele ubukhulu obufunayo.
10 kwangu-10
Ukupheka Ukusebenzisa i-Yogurt
Uma wenze i- yogurt eyisisekelo ngobisi kanye ne-yogurt nje, yiphathe njengoba uthanda i-yogurt ecacile oyithengile esitolo-kusukela kwasekuseni okuphephile kuze kube nesidlo esinomsoco ukuze ufake izindlela zokupheka . Hlanganisa ne-drizzle yoju kanye ne-top nge amajikijolo, noma ufafaze isinamoni encane futhi ungeze amanye amantongomane ukuze uthole ukwelapha okunamnandi. Sebenzisa esalad egqoka esikhundleni se-imayonnaise noma njengengxenye ye-marinade yenkukhu ebongwe. Ungasebenzisa futhi i-yogurt ecacile njengendlela yokugcoba ukudla okuthosiwe kanye nesithako kuzimpahla ezibhaka.
Ungasebenzisa futhi umenzi we-yogurt kagesi e- Icelandic Skyr , iresiphi yasendulo enamandla kakhulu futhi enempilo kunama-yogurts aseGreek.