Lapho upheka izinhlobo ezithile zokudla, ukulinganisa izinga lokushisa lokudla kubalulekile. Ukuhlola ukushisa kwangaphakathi kwenyama kusiza ukuqinisekisa ukuthi kuphekwe ngokwanele ukuvimbela ukugula okubangelwa ukudla, ukwenziwa kwe-candy kudinga ukushisa nokupholisa ushokoledi, i-caramel nezinye izingxube ekushiseni okuqondile, nokudla okuthosiwe kukhishwa futhi kungabi namafutha uma amafutha ewubusika obulungile. Ukuba ne-thermometers yokudla efanele ngakwesokunene kungaqinisekisa imiphumela engcono, futhi ephephile, yokupheka.
Izinhlobo ze-Thermometers:
- Isimiso se-Instant-Read: Lezi zingu-thermometers zine probe efakwe phakathi kwesigcawu sokudla noma uketshezi, futhi ukubonisa kwedijithali noma ukuboniswa kokudayela kubonisa ukushisa kwangaphakathi. Ama-thermometer ajwayelekile okufundwa ngokusheshayo afanelwe njengepeni, futhi angase afike emgodleni ongakwazi ukunamathisela ku-apron noma ephaketheni, kodwa abanye bangase babe ne-probe ngentambo exhuma ekubonisweni, ngakho-ke iphrobhethi ingahlala ngaphakathi ucezu lokudla osekuhhavini noma i-grill.
- I-Candy / Deep Fry Thermometer: Yenzelwe ukuba ifakwe emanzini afudumele kakhulu njengoshukela ocibilikisiwe noma amafutha ashisayo, lawa ma-thermometer ane-probe ende kakhulu nesiboniso esikhulu, ngokujwayelekile ukudayela noma ibha. Abaningi banesiqeshana ukuze banamathele ohlangothini lwembiza, futhi babe no-100˚ kuya ku-400˚F.
- I-ovrmometer: Uma uke uqaphele ukuthi amaqebelengwane akho ashisa noma amakhukhi athatha isikhathi eside kunalokho ongalindela ukubhaka, i-thermostat yakho ye-oven ingase ivele. I-thermometer ye-ovini ingakusiza ukuthi ulungise ukushisa lapho ubeka khona ihhavini yakho ukuqinisekisa ukuthi izinga lokushisa lakho lilungile. Ehamba ngesisekelo esingahlala noma sokulenga kusuka ku-oven ock, lezi thermometers zinobuso obukhulu bokubamba futhi zingakwazi ukukala ukushisa kwakho kwe-oven ukuqinisekisa ukupheka okunembile nokushisa okubhaka. Ngokuvamile bangakwazi ukulinganisa izinga lokushisa elingaphezulu kuka-600˚F futhi zenziwe ngezinto ezihlala zikhona ukuze zihlale zihlala kuhhavini.
Ukuthengiswa kwama-thermometer namathiphu wokusebenzisa:
- Abantu abaningi bakhetha ukulula okulula ukufunda nokucaca kwe-thermometers yedijithali, kodwa khumbula ukuthi lawa mabhethri anikwe amandla, ngakho-ke amabhethri azodinga ukushintshwa. Ama-thermometer adijithali nawo aguqula ukufundwa kusuka ku-Fahrenheit kuya ku-Celsius ukufundwa ngokuthinta inkinobho, futhi ube nokulinganisa okubanzi - ezinye zizokala kusuka ku- -40˚ kuze kufike ku-450˚F!
- Ukudayela ama-thermometer ngezinye izikhathi kube nezimpawu ukubonisa kokubili izilinganiso ze-Fahrenheit ne-Celsius. Zihlala zihlala isikhathi eside kunezihlobo zabo zedijithali; ezinye zisho ngisho ne-ovenproof ukuze zihlale emgodleni njengoba zipheka (nakuba lokhu akuwona umqondo omuhle kusukela probe yensimbi ingenza ukushisa futhi kubangele ukuba upheke ngokungavumelani endaweni ezungeze izinga lokushisa). Ngokujwayelekile bangakwazi ukulinganisa izinga lokushisa kuze kube ngu-190 ° kuya ku-220˚F.
- Ngaphandle kokuba unesimo sokushisa esiphephile sokudla okuphekwe okwenziwe enkumbulweni, bheka i-thermometer efaka izindawo zokushisa noma ngqo lapho udayela noma emgodleni wokubhekisela kalula. Ama-thermometer okugcoba nama-candy nawo ngokuvamile afaka ukumaka okwenza ama-candy-making or the frying temperatures ranges.
- Uma ulinganisa izinga lokushisa inyama, thola ukufundwa okunembile kakhulu ngokufakela iprobhethi engxenyeni enkulu kakhulu yenyama, uqinisekise ukuthi awuthinti amathambo noma amafutha, noma uvela ngaphesheya. Ngokuvamile ukufunda kuzothatha imizuzwana engu-10 noma kanjalo ukubhalisa. Qinisekisa ukucabangela ukuthi ukushisa kwangaphakathi kwenqwaba yenyama, njenge-roast, kuyokwanda okungaphezulu kwama-5 kuya ku-10 °, ngakho-ke kufanele ususe inyama kuhhavini uma kusengaphansi kwezinga elincane kunazo zonke ukushisa okufisiwe okuphelile.
- Ukuze udobe ngokujulile, qhafaza i-thermometer eceleni kwebhodini noma ugwayi ojulile ngaphambi kokuba uqale ukushisa amafutha, uqiniseke ukuthi ukuboniswa kuzobonakala kalula. Kungumqondo omuhle ukusebenzisa i-thermometer ejulile ngisho noma usebenzisa uhlelo lokusebenza olujulile lwe-fryer ukuqinisekisa ukuthi i-thermostat yangaphakathi yensiza inembile - ngokuvamile ayikho.
- Ungahlola ngokunemba kwe-thermometer yakho ngokuyibeka emanzini abilayo, okungaba ngu-212˚F olwandle. Hlola imiyalelo yakho ye-thermometer (noma xhumana nomenzi) ukuze ulungise kabusha uma kunesidingo.
- Geza ama-thermometer nge-sese namanzi afudumele, uqaphele ukuthi ungagcini emanzini ngoba eziningi zazo azigcini kahle.