I-Beef Burgundy iyi-stew e-classic ejwayelekile futhi ngokuvamile iyinhlangano yokudla ngezimpelasonto eziduduzayo uma unesikhathi sokumisa izithako zamahora ekugcineni futhi ugcwalise indlu ngephunga elimnandi lomndeni. Akunjalo ngale ndlela elula ye-beef burgundy, lena, ngokungakholwa, ithatha imizuzu engamashumi ayisishiyagalolunye kuphela, iqale ukuqedela, futhi efaka isikhathi sokulungiselela.
Ngakho-ke, asikho isizathu sokujabulela ukunambitheka okunethezeka kwenkomo yenkomo yakudala ye-bourguignon nganoma isiphi isikhathi nale nqubo elula futhi unezikhathi ezisele ukuphumula noma ukuhamba. Uma unayo isikhathi, noma kunjalo, i-Classic Beef Burgundy Recipe isabalulekile isikhathi, ama-flavour ajulile futhi acebile. Ngakho-ke unakho okuhle kokubili. Ukhetha.
I-Beef Burgundy ibizwa ngokuthi iBoeuf Bourguignon ngesiFulentshi, futhi abaningi bazosebenzisa igama lesiFulentshi uma bekhuluma ngalesi sitshalo esimnandi.
Okuzokwenza
- 5 izinhlayiya ubhekeni, oqoshiwe
- 1 indebe eqoshiwe ephuzi noma e-anyanisi omhlophe
- 3 izaqathe eziphakathi, uthathe amathemitha angu-1/4-intshi
- 1/4 indebe eqoshiwe eqoshiwe
- 2 amaphilisi yenkomo chuck, cubed
- 1/2 isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 2 amathisipuni i-parsley omisiwe
- 1/2 ithisipuni i-thyme eyomile
- 1/4 ithisipuni omisiwe i-rosemary echotshoziwe
- I-1/16 ithisipuni emhlabathini we-allspice (iphiniki elincane)
- Isipuni esingu-1 yonke ufulawa
- 1 ithisipuni utamatisi unamathisele
- Izinkomishi ezi-1 1/2 zihlanza, amakhowe aqoshiwe
- 1 indebe burgundy, noma iwayini elibomvu elomile
- 1/2 inkomishi yenkomo yenkomo
Indlela Yokwenza
Esigumbini esikhulu esingaphansi komlilo, pheka i-bacon kuze iphenduke. Dlulisa ibhethoni ephepheni le-towel-lined for drain. Thela zonke izipuni ezingu-2 ze-bacon grease kusuka epanini. Faka ama-anyanisi, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi ku-bacon grease imizuzu emihlanu, kuze kube yilapho imifino iphenduka. Dlulisela kubo esitsheni nge spoon slotted bese ubeke eceleni eceleni okwesikhashana.
Isizini yenkomo ngosawoti kanye nosawoti bese uyibhakabhaka ku-bacon grease esele.
Uma zonke izinhlangothi zenkomo zikhunta, ufafaze i-parsley, i-thyme, i-rosemary, i-allspice, nofulawa phezu kwenkomo. Hlanganisa ukunamathisela utamatisi bese upheka inyama yenkomo enemizuzu emine.
Engeza amakhowe, imifino ephekwe, ibhekeni elikhwanziwe, iwayini elibomvu kanye nesikhumba sezinyosi , epanini nenkomo, bese upheka ingxube ngaphezu kokushisa okuphansi, okumbozwe, ihora eli-1 nemizuzu engu-15. Inkabi ye-Burgundy yenziwa lapho inyama nemifino zinomthelela futhi i-sauce iyancipha.
Nakuba lena inguqulo esheshayo futhi ilungele ukudla usuku olwenziwe ngalo, luzohlala luhlehlisiwe ngokushiywa ubusuku bonke futhi luvuselele futhi ludliwe ngosuku olulandelayo.
Le iresiphi elula ye-beef Burgundy yenza ama-4 kuya ku-6 ama-servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 279 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 3 mg |
| I-sodium | 457 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |