I-Artichokes Recipe nge-Lemon ne-Dill

AmaGreki athi kuConstantinople owayengowokuqala ngokuthi "Idolobha" (polis) kanye nesitayela nama-flavour wokupheka ovela lapho "njengomuzi" noma "isitayela sedolobha." (A la polita).

I-Aginares a la Polita noma i-Artichokes Idolobha-dolobha iyinhlama yemifino ene-artichokes, izaqathe namazambane okugqanyiswe ama-flavour kalamula ne-dill.

Khonza lokhu njengenkambo eyinhloko noma njengesidlo esiphundu esiphundu. Lokhu futhi kwenza i-Lenten entree enkulu.

Okuzokwenza

Indlela Yokwenza

  1. Siphuza i-1/4 indebe yamafutha omnqumo kuhhavini elikhulu laseDutch ngaphezu kwezinga eliphezulu
  2. Engeza u-anyanisi oluhlaza bese ushaya kuze kube yithenda, cishe imizuzu emihlanu.
  3. Engeza ama-anyanisi e-pearl, izaqathe namazambane amasha bese uqhubeka nokuhambisa imifino eminye imizuzu emihlanu.
  4. Engeza i-tbsp engu-2. ufulawa embizeni bese uxuba kahle. Pheka ufulawa cishe ngomzuzu noma emibili uvuselela njalo. Engeza ijusi lemon, umhluzi, amanzi futhi uhlale i-1/4 yeoli yamafutha.
  5. Letha uketshezi emathunjini, unciphise ukushisa nokucwiliswa okufakwe emaminithini angaba ngu-20 noma kuze kube yilapho izaqathe namazambane zifake ithenda. Gada amazinga wamanzi bese wengeza amanzi ambalwa uma kudingeka.
  1. Engeza ama-artichokes ne-dill fresh kanye nenkathi ngosawoti kanye ne-pepper esanda kumhlabathi omnyama ukuze unambitha. Vala bese ubamba imizuzu engu-15 eyengeziwe noma kuze kube yi-artichokes ithenda.

(Ngokuya ngesilinganiso se-sodium kumhluzi wakho, ngincoma u-tsp. Usawoti kanye ne-1/4 tsp we-pepper emnyama.